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November 2024 | Travel CAPE TOWN for FOOD NERDS Words Tudor Caradoc-Davies (Cape Town) & Robyn Alexander (Kalk Bay) Production Sven Alberding / Bureaux Photos Warren Heath/ Bureaux One of the most beautiful cities in the world, Cape Town is also turning into one of the best indie foodie destinations. From artisan bakeries and butcheries to craft breweries, coffee roasters and a wave of maverick chefs, for sheer variety and value for money, it’s difficult to beat the ‘Mother City’. THE CITY BOWL Unlike many metropolises dominated by skyscrapers and a stark financial district, Cape Town’s inner-city manages to effortlessly mix business and pleasure. From the easy pedestrian feel of Bree Street to the east city, Kloof Street and micro-districts in between, your options are endless. From fantastic fine dining restaurants from to hole-in-the-wall burger joints, you will not go hungry. JASON BAKERY Cape Town’s go-to inner-city baker, Jason Lilley offers up so much more than just bread. Get there any time from 7am on a weekday and the place is already busy with Capetonians getting their morning coffee and breakfast. Be sure to try his chorizo egg tartlets and bacon croissants in the morning, the porchetta sandwich for lunch, lobster rolls on ‘Lobster Roll Fridays’ and take a loaf of sourdough back home if you are self-catering. If you visit on the weekend before climbing Table Mountain, get a sugar kick from Jason’s fabled doughssants. His take on a ‘cronut’ (croissant and donut) they have a well-deserved cult following in the city. @jasonbakerycpt CLARKE’S While not limited to the category, Clarkes excels at the post big night breakfast and brunch. With possibly the best burger in Cape Town (grass-fed beef patty topped with Underberger cheese), the Rooster dog (with kimchi, sriracha, miso mayo and toasted peanuts) and a great Bloody Mary that they claim “people rise from the dead for”, Clarkes draws crowds both nursing themselves back to speech after the previous night and making plans for tonight. @clarkescapetown ARCADE Dubbing itself a “resto-bar” Arcade combines old school industrial cool with a drinks and food menu that will keep you hanging out at the pavement tables any time from 5pm to 2am (kitchen closes at 11pm). Try a chicken prego roll or the McQueen burger (cucumber yoghurt relish, pickled red onion, avocado, rocket, coriander and basil) with sweet potato fries and wash it down with a cocktail. @arcade_ct TRUTH COFFEE If Mad Max drank coffee in Cape Town, this steampunk-themed cafe would be his local. Renowned for their coffee (try the Resurrection Baby) and the beautiful, outlandish coffee machine that makes your brew, Truth also make good food (smash a Steampunk Florentine for breakfast or the Ultimate Steak Sandwich for lunch) and serve up drinks at night. We recommend the Devil’s Peak First Light Golden Ale. @truthcoffee.capetown HONEST CHOCOLATE These guys do chocolate, but it’s not your normal chocolate. Using ethically sources raw cocoa from Ecuador (as opposed to the roasted cocoa most manufacturers use), they make incredible chocolate treats that are free from preservatives, additives and emulsifiers (all the crap stuff you read on the back of a chocolate wrapper). Their chocolate is also dairy-free and uses agave nectar in place of processed sugar. As if you needed another reason to sample some quality chocolate, there is a secret gin bar at the back of their Wale Street store. @honestchocolate MARBLE CAPE TOWN Chef David Higgs has brought his fire-cooking celebration to Cape Town. At the top of the restored heritage Union Castle building, Marble has wrap-around rooftop views of Table Mountain, the V&A Waterfront’s working harbour and the Atlantic ocean and is set to be the spot for glam sundowners this summer. Offering a real destination feel, the 220-seater restaurant continues the signature Marble fire-cooking style – with a touch of Cape Town added to the mix. @marble_capetown CHEFS WAREHOUSE & CANTEEN Feted chef Liam Tomlin is at it again… his new vision for the three storey-building on Bree Street (formerly The Bailey) has totally re-invented the space, with a back-to-the-original Chefs Warehouse & Canteen on the ground floor (global tapas and an edgy urban style); a brand-new restaurant, Merchant, on the first floor (championing local producers in fresh new ways) with a tasting menu and a more casual bar menu; and a rooftop events venue called Room 91. @chefswarehouse_canteen HEIRLOOM Fresh from an extensive renovation, the signature restaurant at Cape Grace, re-born as Heirloom, has mesmerising views over the marina to Table Mountain, and a fine-dining approach to match. Chef Asher Abramowitz (ex The Bailey) takes a diametrically opposite approach to the fine-dining culture of theatrics, with daringly minimalist four- and seven-course tasting menus and vibrant seasonal à la carte menu. Not a hint of foam, drizzle or garnish in sight, but rather a monochromatic white-themed palette throughout the menu. https://www.capegrace.com/restaurant/heirloom-restaurant/ THE STRANGERS CLUB This beautiful, old house in Greenpoint, Cape Town has over the years been shaped into a welcoming, comfortable and bright space that zings with good vibes. Even this backpack is quietly enjoying the ambience of the courtyard. Everyone is welcome. With lots of white and natural wood, you start to feel a bit of zen when you walk through the doors, it does feel a shame to open a laptop. The hospitality is anything but slow though, you can tell from the get-go that well-oiled systems are in place to keep the feeling of calm in the air for the customers. @thestrangersclubct ART OF DUPLICITY Tucked away in a former warehouse at the back of an 1894 storefront, this roaring speakeasy beckons. An ex-Miss South Africa exits an unmarked door when we arrive at the secret location (we’re not at liberty to mention names, it’s a secret bar, after all). Acknowledged by a furtive-looking doorman, he takes us through the unmarked door and down a dimly lit passageway (don’t be deterred by the random toilet) that eventually leads to another door, this one marked “No Entry”. Said doorman knocks. A sleuth opens. A man dressed in steampunk attire answers, requesting a password. We’re in… transported to 1920. @art.of.duplicity LA COLOMBE An iconic eatery that consistently serves up immaculately conceived plates and sublime service in a tranquil setting. High up on the slopes of the Constantiaberg mountains, Silvermist Wine Estate is a veritable jewel in the Constantia Wine Valley’s crown. And it is here, on this farm, that you’ll find La Colombe, an internationally acclaimed two-decade-old institution that was founded on the historic Constantia Uitsig wine estate (in 1996), having relocated to Silvermist under chef-proprietor Scot Kirton in 2014. @lacolombect FYN One of the most exciting epicurean experiences in the city plays out on the fifth floor of an innercity block, in a moody, loft-like space with an open kitchen at its heart. A regular on the World’s Best Restaurants Top 100 list, chef Peter Tempelhoff’s restaurant offers food that is African-inspired, using Japanese flavours, aesthetics and techniques. He and chef Ashley Moss put endless thought and care into a kaiseki-style menu that runs the gamut of tastes and textures, each course presented in intriguing and creative ways. Springbok, abalone, Cape wagyu and garlic buchu meet ponzu, karashi and shiso, each yielding a hit of flavour so lingering and sublime, you never want it to end. @fynrestaurantcpt THE RED ROOM Liam Tomlin’s newest restaurant has flung open its doors at The Mount Nelson! Aptly named The Red Room, it occupies the space that was formerly The Grill Room (back in the 80s this downstairs venue was the Cape Town hotspot for elegant dinner dances). It’s recently been transformed into an opulent speakeasy-esque stage (in shades of red, naturally) for a sublime pan-Asian feast of small plates. https://www.belmond.com CLUB KLOOF Lobster-red walls, burnt-orange banquettes, a lemon-yellow Amalfi-esque bar in the back courtyard… bold colour is the signature of this vibey Kloof Street eatery and bar. Club Kloof comes from chef Shayne Shutte and Michael Carter, the duo behind Kloof Street favourite Our Local. They modestly call their cuisine “Italian-ish”, focussing on simple but excellent ingredients in small-plate-sharing format. @clubkloof_ WOODSTOCK/SALT RIVER As the city expands these gritty industrial suburbs are gradually getting gentrified. Old factories and warehouses are rejuvenated as some of the coolest restaurants and bars, several breweries and Cape Town’s only inner-city gin distillery. OCEAN JEWELS Half fish shop, half relaxed fish restaurant, Ocean Jewels is hugely popular with people shopping and working at the trendy hub that is the Woodstock Exchange. Serving up sustainable seafood dishes from fish tacos to calamari, salmon and tuna burgers and multiple combinations in between, you can also buy excellent local fish like yellowtail and snoek to take home. It’s a great spot to take in lunch if you are taking in the stunning street art of Woodstock (tours available for download from voicemail.me ). @oceanjewelsfish SORBETIERE Within a stone’s throw from the Woodstock Exchange, pop into Sorbetiere to finish off your lunch with a little sweet something. Expect some outlandish flavours in both sorbets and ice creams from lemon, lime and tequila to malt ice cream inspired by a local brewery. Look out for flavours infused with local ingredients like Rooibos tea or naartjie and chili. @sorbetiere DEVIL’S PEAK BREWERY & THE TAPROOM One of Cape Town’s most popular craft breweries, from its Salt River HQ the Devil’s Peak Taproom also serves up phenomenal pub grub with a view of the eponymous Devil’s Peak in the background. The best pulled pork sandwich in Cape Town and a world class cheese burger are the main attractions, but there is quality throughout the menu. All should obviously be washed down with one of the many beers on offer. www.devilspeakbrewing.co.za WOODSTOCK BAKERY If you visit the Old Biscuit Mill on a Saturday, be sure to pick up some of the wood-fired bread (try the sourdough) from this local artisanal baker. KALK BAY Just 30 minutes from the city centre, Kalk Bay is a beguiling coastal enclave where leisurely beachfront strolling meets quirky vintage shopping. With just the right amount of everyday bustle, and plenty of eccentric residents attracted by its combination of vintage appeal and hippie-inflected cool, Kalk Bay has an authentic village atmosphere that makes it a perfect day out from Cape Town during a holiday in the city. OLYMPIA A true Kalk Bay institution that has been delighting Capetonian foodies since 1997, Olympia Café is open all day and serves superb breakfasts as well as delicious lunches and dinners. It may look a bit rough around the edges, and has never taken bookings (it’s well worth standing in line) but that’s all part of the charm – we suggest you settle in at midday, just before the lunch rush starts, and order the seafood linguine. @olympia_cafe TRUE LOVE COFFEE The smallest coffee spot in Kalk Bay is also one its finest: True Love Coffee is just big enough to contain the barista and the espresso machine, but serves up delicious cortados and flat whites all day long. If they haven’t sold out already, do have a pasteis de nata (Portuguese custard tart) too – they’re a house specialty. @truelove_kalkbay CHARDONNAY DELI Situated directly opposite the entrance to Dalebrook tidal pool is Chardonnay Deli (chardonnaydeli.co.za/kalk-bay/), where you can sit either outside in the sunny courtyard or indoors (a better idea on windy days) and enjoy a wide range of breakfast or lunch options. Save room for dessert, because the house-made cakes are a highlight, particularly the flourless chocolate gateau and the classic carrot cake. You can also pick up a few treats – or ready-made meal options for dinner at your Airbnb – from the adjacent deli section before you depart. @chardonnay_deli HARBOUR HOUSE Situated right above the wall at Kalk Bay harbour, Harbour House (harbourhouse.co.za) is the most upmarket of the area’s many restaurants, and serves top-notch fresh seafood accompanied by truly spectacular views. Order one of the daily fish specials – you won’t regret it. The wine list is impressive, too. @harbourhouseza THE ICE CAFE Perfectly petite with a pretty vintage shop front, The Ice Café is Kalk Bay’s only dedicated ice-cream shop, and likely to be packed from morning till night if you’re here during the summer months. If it’s available, try the Amarula ice cream – flavoured with a popular locally made cream liqueur – for something you’re unlikely to get anywhere else in the world. SIROCCO CAFE Especially enjoyable on hot summer evenings, Sirocco Café has a wide selection of seating options set up outdoors under a tall palm tree, making it perfect for watching the world go by as you sip a cocktail or glass of chilled rosé. Open all day from breakfast time onwards, it’s a good spot for casual dining – the Napolitan-style pizzas are highly rated, and ideal for sharing. @sirocco_cafe BOB’S BAGEL CAFE Located alongside the petite green space of Lever’s Park, Bob’s Bagel Café serves up authentic, freshly baked bagels – on busy days they can sell out – and superlative coffee that’s roasted and ground on site. There’s also a small gallery on the premises, so you can peruse some local art and ceramics while you wait for your order, then go and sit in the park to enjoy your food and drinks.

April 2024 | Urban english below Atina’nın sırrı words Onur Baştürk E n sonda söyleyeceğimi en başta söyleyeyim: Atina eğlence hayatının sırrı sadece enerjinin hiç durmamasında değil, aynı zamanda herkesin eğlenmeyi bilmesiyle de ilgili. Mesela cumartesi günü saat 18.00 civarında Albion’a gittik. Mekanın içi tıklım tıklım doluydu ve bizim grup da dahil olmak üzere öyle bir enerjiyle eğlendi ki insanlar, tek kelimeyle müthişti! Oysa İstanbul’da bu kadar kalabalık bir mekanda diken üstünde olmak normaldir. Her an bir arıza ya da kavga çıkabilir diye… Albion’da ise herkes çalan müziğe odaklıydı, her şarkıda daha çok coşuldu. Bir de tüm şarkılar en fazla otuz saniye filan çalındı Albion’da. Nitekim müziğin sürekli ve hızlı bir şekilde değişmesi de bir başka Atina gece hayatı sırrı… Atina’da gittiğim diğer yerlere gelince… Kiraladığımız Airbnb evi Kolonaki’de olduğu için gündüzleri sık sık Malconis ve Queen Bee’de sosyalleştik. Unutmadan: Malconis bir İtalyan restoranı ama üst katında bir de Cabaret var. Uçaktan iner inmez cuma gecesi gittiğimiz yer ise Balthazar’dı. Balthazar’ın hem yemeklerini (özellikle suşilerini) hem de müziğini beğendim. Tamamen lokallerin takıldığı Forte ise bizim modern meyhaneler gibiydi. Bir noktada müzik yükseliyor, sandalyeler kalkıyor ve eller havaya başlıyor. Forte’yi sevdim. Meğer hafta sonları burada yer bulmak imkansızmış. Önceden rezervasyon yaptırdığımız için şanslıydık. FAVORİM AKTİ Esas favorim ise şehir merkezine 40 dakika uzaklıkta yer alan Vougliameni’deki Akti oldu. Pazar günü saat 17.30’da gittiğimiz Akti’de hem çok iyi bir yemek yedik hem de gece 22.00’a kadar eğlendik, ki biz çıkarken eğlence hâlâ sürüyordu. Akti’nin olduğu bölgede ünlü balıkçı restoranı Papaioannou da var. Onun girişinde de kuyruk olduğunu söylemeliyim. Bir dahaki sefere orayı deneyeceğim. Akti öncesinde vakit geçirmek ve denize girmek için Asteras Glyfada Beach’e uğrayın. Biz burada hem güneşlendik hem de denize girerek sezonu açmış olduk! Akti ile Asteras’ın arası 10 dakika. AYRICA… - Klasikleşmiş kokteyl bar The Clumsies ve Zurbaran zaten olmazsa olmaz. - WooWoo’yu da deneyin. - Ah, bir de konserine denk gelseydim Konstantinos Argiros’u izlemek isterdim. “Elpida” şarkısı hoş, tabii kendisi de… - Biz Airbnb evi kiraladık ama Atina’da kalınacak en iyi otelleri şöyle sıralayabilirim: The Modernist, Coco-Mat, The Dolli ve Gatsby. The secret of Athens L et me say at the beginning what I will say at the end: The secret of the Athens entertainment scene is not only that the energy never stops, but also that everyone knows how to have fun. For example, we went to Albion on Saturday around 6 pm. The place was packed and people, including our group, were having fun with such energy, it was just amazing! However, in Istanbul it is normal to be cautious in such a crowded place in case there is a breakdown or a fight at any moment. In Albion, everyone was focused on the music, each song getting more and more enthusiastic. Also, in Albion, all songs were played for about thirty seconds at the most. In fact, the constant and rapid change of music is another secret of Athens nightlife... As for the other places I visited in Athens... Since the Airbnb we rented was in Kolonaki, we often hung out at Malconis and Queen Bee during the day. Before I forget: Malconis is an Italian restaurant, but there is also a Cabaret upstairs. Balthazar was where we went Friday night as soon as we got off the plane. I liked both the food (especially the sushi) and the music at Balthazar. Forte, where only locals hang out, was like our modern taverns. Eventually, the music gets louder, the chairs rise, and the hands start to move. It turns out that on weekends it's impossible to get a seat. We were lucky to have made reservations in advance. MY FAVORITE: AKTI My favorite was Akti in Vougliameni, which is 40 minutes from downtown. We went to Akti at 5:30 pm on Sunday and had a very good meal and had fun until 10:00 pm, which was still going on when we left. There is also the famous fish restaurant Papaioannou in the area where Akti is located. I will try it next time. Before Akti you should stop at Asteras Glyfada beach to spend some time and swim in the sea. We opened the season here by sunbathing and swimming in the sea! It takes 10 minutes from Akti to Asteras. SEE ALSO... - Classic cocktail bars The Clumsies and Zurbaran are a must. - Also try WooWoo. - Oh, and I'd love to see Konstantinos Argiros in concert. His song "Elpida" is nice, and so is he... - We rented an Airbnb house, but I can list the best hotels to stay at in Athens as follows: The Modernist, Coco-Mat, The Dolli and Gatsby.

March 2024 | Urban english below İstanbul yeniden cool olur mu? words Onur Baştürk B ir belediye seçimi sonrası bu kadar sevinip heyecanlanmak, şu an Türkiye’ye dışardan bakan bir yabancının pek de anlayamayacağı bir şey. Üstelik daha fazlası var. Seçim sonuçlarını izlediğimiz gecenin sonunda arkadaşımız hepimizi tek tek evlerine bırakırken şöyle bir şey oldu: Etiler’de önümüze çıkan Büyükşehir Belediyesi’nin çöp toplama kamyonunu hep beraber alkışlamaya başladık! Bir yabancı görse, “Delirmiş bunlar herhalde” derdi. Ama işte delirmedik aslında, delirttiler! Sonuçta, bir belediye seçimi sonrası bu kadar mutlu olmayı bir tek biz anlayabiliriz. Daha da ötesi, yeniden eskisi gibi olmayı artık hayal edebiliriz. Mesela: İstanbul’un 2005’teki gibi yeniden tescilli bir “cool kent” olmasını… Tescilli diyorum, çünkü Newsweek dergisi 2005 yılında İstanbul’u o dönem kapağına taşımış ve şöyle anonslamıştı: “Avrupalı veya değil, İstanbul dünyanın en cool kentlerinden biri”. Newsweek, İstanbul’un bir rönesans yaşadığından bahsetmiş, "AB'ye girmemek Türkiye için dünyanın sonu değil. İstanbul onlara yeter" yorumunu yapmıştı. Aynı makalede İstiklal Caddesi'nde bir yaz akşamı geçirmenin şahaneliğine değinilmiş, farklı tarzların bir arada oluşuna övgüler düzülmüştü. 360’da çalınan sufi elektronik müziğin sokağa kadar duyulmasından tutun da Mojo, Babylon gibi kulüplere kadar yazıda her türlü ayrıntıya yer verilmişti. Ve şimdi, İstiklal Caddesi’nin de bulunduğu Beyoğlu Belediyesi’nin, uzun bir aradan sonra (30 yıl olduğu belirtiliyor) ana muhalafet partisine (CHP) geçmesiyle birlikte o “cool günler” geri gelir mi? İstanbul’da yaşayan lokallerin bile bir süredir gitmekten imtina ettiği, son yıllarda Arap turistlerin zevkine göre şekil almış Beyoğlu yeniden cool olur mu? Evet, artık yeniden umudumuz var. Çünkü İstanbul yeniden cool ve canlı bir şehir olmayı ve sadece belli başlı birkaç ülkeden değil, dünyanın her ülkesinden kaliteli turist akınını hak ediyor. Hem de çok! Will Istanbul be cool again? T o be so happy and excited after a local election is something that a foreigner looking at Turkey from the outside cannot really understand. And there is more to it than that. At the end of the night when we were watching the election results and our friend was driving us home one by one, something like this happened: We all started applauding the city garbage truck in front of us in Etiler! A foreigner would have said, "You must be crazy. But we weren't crazy, they made us crazy! After all, only we can understand how we can be so happy after a local election. More than that, we can now dream of being the same again. For example: Istanbul becoming a registered "cool city" again, like it was in 2005... I say "registered" because in 2005, Newsweek magazine put Istanbul on its cover and announced: "European or not, Istanbul is one of the world's coolest cities". Newsweek mentioned that Istanbul was experiencing a renaissance and said, "Not joining the EU is not the end of the world for Turkey. Istanbul is enough for them”. The same article mentioned the fabulousness of spending a summer evening on Istiklal Street and praised the coexistence of different styles. From the Sufi electronic music played at 360, which could be heard from the street, to clubs like Mojo and Babylon, the article included all kinds of details. And now that Beyoglu Municipality, where Istiklal Street is located, has gone to the main opposition party (CHP) after a long time (reportedly 30 years), will those "cool days" come back? Will Beyoglu, which in recent years has been shaped according to the tastes of Arab tourists and where even Istanbul natives have been avoiding going for a while, become cool again? Yes, now we have hope again. Because Istanbul deserves to be a cool and vibrant city again, and it deserves an influx of quality tourists not just from a few countries, but from every country in the world. Very much!

December 2024 | Travel FOR ENGLISH 2025'in KAÇIRILMAMASI GEREKEN 5 LÜKS ETKİNLİĞİ words Pınar Yılmaz / Deliciae 1 - ST MORITZ POLO WORLD CUP ON SNOW (January 24-26, 2025, Switzerland) Buzla kaplı sahalarda oynanan bu eşsiz polo turnuvası, zarafet ve sporu bir araya getiriyor. Her yıl St. Moritz'in büyüleyici kış manzaraları eşliğinde sporun lüksle buluştuğu bu etkinlik, 2025'te de lüks yaşam tarzı meraklıları ve spor tutkunlarını ağırlayacak. 2 - THE I.C.E. ST. MORITZ (February 21-22, 2025, Switzerland) Dünyanın en zarif klasik otomobillerinin donmuş St. Moritz Gölü üzerinde sergilendiği The I.C.E. St. Moritz şubat ayında otomobil tutkunlarını büyüleyici bir ortamda buluşturuyor. Statik sergilerin yanı sıra, buz üzerinde düzenlenen dinamik geçit törenleriyle bu etkinlik, araçların zarafetini kışın soğuk ama görkemli atmosferinde gözler önüne seriyor. 3 - GOODWOOD FESTIVAL OF SPEED (July 3-6, 2025, UK Goodwood Festival of Speed, hız tutkunları ve motorsporları meraklılarını İngiltere'deki tarihi Goodwood House'un etrafında bir araya getiriyor. Festivalde hem klasik hem de modern yarış arabaları sergileniyor ve sürat gösterileri düzenleniyor. 4 - PEBBLE BEACH CONCOURS d’ELEGANCE (August 17, 2025, California, USA) Kaliforniya’da düzenlenen Pebble Beach Concours d'Elegance, dünyanın en nadir ve değerli klasik otomobillerinin sergilendiği prestijli bir otomobil etkinliği. 2025'te bir kez daha dünyanın en seçkin otomobil koleksiyonerlerini ve tasarım meraklılarını ağırlayacak olan bu etkinlik, otomobillerin estetik mükemmelliğini kutlayan bir sergi ve yarışma olarak öne çıkıyor. 5 - MONACO YACHT SHOW (September 24-27, 2025, Monaco) Denizcilik dünyasının prestijli etkinliği Monaco Yacht Show her yıl lüks yatları ve denizcilik sektöründeki son yenilikleri sergiliyor. 2025'te Monte Carlo'nun görkemli atmosferinde gerçekleşecek olan fuar, dünyanın dört bir yanından yat sahipleri, yatırımcılar ve deniz tutkunlarını bir araya getiriyor.

February 2025 | BOTANY SHAUNA GILLIES-SMITH LANDSCAPE ARCHITECTURE is KEY to CITIES words Laura Cottrell photos (1) Richard Mandelkorn, (2-3-4-5-6-7) Chuck Choi, (8) Trent Bell, (9) Millenium Partners Boston Massachusetts-based landscape architecture studio Ground, led by Harvard-trained Shauna Gillies-Smith, creates playful and unexpected spaces defined by fluid curves and bright colors. The team believes that landscapes should spark moments of surprise and joy in public spaces and emphasizes that the success of urban landscapes depends on dynamic public engagement. “Well-designed outdoor spaces help us reconnect—with each other and with nature,” says Shauna Gillies-Smith, as she shares her thoughts with us. What are the most important features to consider in the landscape design of public spaces in cities? A key feature is creating spaces that accommodate various group sizes, allowing individuals to feel a sense of ownership, even if only for a short time. Plants, trees, and other natural elements play a crucial role in grounding people, offering a deeper connection to their surroundings. Public spaces should reflect the beauty and complexity of seasonal and temporal changes, fostering a greater awareness of nature and life beyond daily routines. This connection helps build a stronger sense of community and places people in touch with the broader world. What are your priorities in landscape design at Ground? When I transitioned from architecture to landscape architecture, it was because I wanted to create spaces that evoke joy and surprise—those moments when you turn a corner and discover something unexpected. At Ground, we aim to offer this experience in every project, regardless of the client or community. Our focus is on designing spaces that engage with the unique social and cultural context of each place. Our work is rooted in a dialogue with its surroundings, combining tried-and-true materials and strategies—often applied in unconventional, unexpected ways—to keep the experience fresh and relevant. MIYAWAKI FORESTS ARE FASCINATING "Trees, shrubs, and perennials play a very important role in our projects and offer much more than visual appeal" is your motto. This perspective aligns with the concept of the Micro Forest, developed by Japanese botanist Akira Miyawaki in the 1970s. What are your thoughts? Do these microforests also help reduce the urban heat island effect? Miyawaki forests are fascinating—they’re dense, miniature ecosystems designed to accelerate plant succession. By planting a diverse range of species in close proximity, these forests become powerful tools for promoting biodiversity. When it comes to mitigating the urban heat island effect, trees play a critical role: the denser the planting, the greater the cooling effect. While Miyawaki forests offer incredible ecological benefits, they are compact and can be difficult to move through. We are deeply interested in them and continuously seek ways to incorporate them into our projects. However, it is equally—if not more—important to integrate these principles into larger, more accessible public spaces, such as streetscapes, parks, and plazas. This approach ensures a meaningful impact both environmentally and in terms of public experience. LANDSCAPE URBANISM HIGHLIGHTS NATURE’S VITAL ROLE IN CITIES What does the future of landscape architecture look like? What can we expect in the near future? Landscape architecture is becoming increasingly central to the design and planning of cities. The rise of landscape urbanism highlights the importance of nature in urban infrastructure, recognizing that landscapes are fundamental to a city's functionality and health. The COVID-19 pandemic underscored the need for high-quality outdoor spaces, shaping how we approach landscape design moving forward. In the near future, I believe we will see a greater emphasis on landscapes that not only enhance urban spaces but also support habitats and pollinators. These spaces will be more complex, biodiverse, and deeply integrated into the social and environmental fabric of our cities. THE GOAL IS TO BALANCE HUMAN AND WILDLIFE NEEDS Some argue that parts of cities should be returned to wildlife. Do you think this is possible? The feasibility of returning parts of cities to wildlife depends on the context, character, and scale of the landscape in question. While some animals can adapt to urban environments, others may struggle to coexist. It’s important to recognize that while we can’t fully revert urban spaces back to nature, we can design environments that support a diverse range of habitats within the urban fabric. The goal is to create spaces that balance human needs with those of wildlife, fostering coexistence in ways that are both practical and sustainable for all species involved.

Seyahat + Stil + İnsan + Art + Botanik COZY & PARAKLIA YEAR-END in ISTANBUL: SURPRISES, SPOTS, and PARTIES HERE’S WHAT’S HAPPENING in the CITY NOTES FROM the LISBON-ISTANBUL ROUTE BARDOT vs. MORINI CRAFT WEEK, BİR MİLYONLUK LOCA ve DOMO Craft Week, one million concert and Domo Şehirden ACI-TATLI notlar SWEET and SOUR notes from the CITY Türk ‘Dolce Vita’sına özlemle... Longing for the Turkish 'Dolce Vita'... NOTES from the WINDOWLESS WORLD with INSTAGRAM TURNED OFF BODRUM’S ECONOMY is run by TEENAGERS BODRUM ve ÇEŞME neden TUTUNAMADI What BODRUM and ÇEŞME have MISSED out on Senin Bodrum’un hangisi Which is your Bodrum? Kimler Geldi Kimler Geçti mi? About the series “Thank you, Next” A Mardin Biennial experience Venice Biennale notes of a foreigner MOMO's New York party Atina’nın sırrı The secret of Athens İstanbul yeniden cool olur mu? Will Istanbul be cool again? PENTHOUSE’DAKİ SANAT YEMEĞİNDE NE KONUŞULDU WHAT was DISCUSSED at the PENTHOUSE ART DINNER? ISTANBUL or ATHENS? Daha Fazla

March 2025 | VOL 14 CLEMENT BRAZILLE ‘Playing with limits is a recurring theme in my work’ words Alp Tekin portrait photo Robin Bervini Geneva-based French designer Clément Brazille enjoys exploring the potential and limits of materials in his work, focusing particularly on production methods and the shaping of objects. It's striking that you use diverse materials like ocean travertine, ceramics, and wood in your work. What’s the reason behind this? Is it the pleasure of exploring different materials or pushing boundaries? You're right; I see myself first and foremost as a designer, and I believe it's my duty to understand all materials. Each material is like a blank canvas on which I want to leave my mark. Naturally, every material behaves differently, presenting a balance of constraints and benefits, where I believe innovation thrives. For me, the aesthetic qualities of an object are rarely a primary goal; they are more often a byproduct of a gesture, an idea, or a manufacturing process. Playing with limits is a recurring theme in my work. For instance, while stone has a heavy connotation, I prefer to draw it thin and light. Ceramics often evoke images of tableware and fragility, yet I like to use them in large formats, such as furniture or load-bearing elements. Which material attracts you the most, and why? Naturally, I would say clay and, by extension, ceramics. Clay, in its natural state, is a living and empirical element; a dialogue occurs when you work with it. It’s no coincidence that clay is used in art therapy to enhance emotional and mental well-being. Historically, civilizations utilized earth and ceramics as the first medium for writing. I learned the basics of clay from a self-taught ceramist who worked with renowned artists and collections. Ceramics can be both accessible and highly technical, as seen in applications like space components or technical watchmaking. The history and potential of ceramics fascinate me! If you were to view yourself and your work from an outsider's perspective, how would you define both? Fearless, intrepid, and determined! I trust my intuition with every project I start, integrating boldness, consistency, and a touch of originality. I never compromise on quality, craftsmanship, or the energy required to execute my vision. How did the idea of reinterpreting Harry Bertoia's works and the Bertoia Loom Chair come about? Fifteen years ago, I owned a Harry Bertoia chair, which became my office chair when I began weaving scarves and eventually clothing to enhance comfort and ergonomics. The following year, I was invited to exhibit an object of my choice in Paris, with the theme being “Vintage.” This led me to create a coherent weave using velvet fabric. An art dealer noticed this personalized icon and commissioned several pieces for decorators and architects. It emerged from a pragmatic idea! Today, I design new pieces year-round for decorators, allowing them to select the chair model, color, and fabric to suit each interior project. I collaborate with an upholsterer's workshop to handle the upholstery, delivering anywhere in the world. for more Print VOL XIV - FALL & WINTER 2024-25 590,00₺ Price Add to Cart

April 2025 | TRAVEL Coming Soon: COOLROOMS ARRIVE in PORTUGAL words Onur Baştürk photos CoolRooms Palacio de Villapanés (Seville) CoolRooms Hotels, renowned for transforming historic gems into luxury escapes, is expanding its international portfolio with two sensational new openings in Portugal. This exciting expansion marks a new chapter for the brand, already celebrated for its award-winning properties in Spain (for instance, the Palacio de Villapanes in Seville, as seen in photos). With meticulous restoration and a refined hospitality concept that merges history, design, and exclusivity, CoolRooms Hotels elevates every travel experience to an art form. COOLROOMS PALACIO DUARTE - Porto Imagine stepping into an 18th-century Baroque marvel nestled in the heart of Porto. Once known as Palacio do Belmonte, the soon-to-be CoolRooms Palacio Duarte is undergoing a meticulous restoration to reclaim its former glory. Set between Porto’s storied parishes—Cedofeita, Miragaia, S. Nicolau, Sé, Santo Ildefonso, and Victória—this grand manor house boasts an iconic two-story façade, a striking mansard roof, and finely sculpted granite that whispers tales of a bygone era. Scheduled to open in Q3 2025, Palacio Duarte isn’t just a hotel—it’s a living, breathing testament to the elegance of the past, seamlessly infused with modern design and comfort. COOLROOMS PALACIO DO PATRIARCADO - Lisbon Across the Tagus River in Lisbon, luxury takes on a new meaning at the CoolRooms Palacio do Patriarcado. This 18th-century architectural gem, once the heart of Lisbon’s Patriarchate and a venue graced by Pope John Paul II in 1982, has been reimagined into a 56-room haven of opulence. Located in one of Lisbon’s most exclusive districts—neighboring the Goethe Institute and the German Embassy—this palace is set to welcome guests in Q4 2025. More than just a place to stay, Palacio do Patriarcado offers an immersive cultural experience, complete with a terrace restaurant, bar, dedicated event spaces, a swimming pool, and a state-of-the-art fitness center.

COSTA RICA Nature's Playground Awaits! Coming Soon: COOLROOMS ARRIVE in PORTUGAL Design-Filled: HIPSTERS HOTEL the ARISTOCRAT FAMILY’S VISION of PARADISE RESCHIO HOLISTIC STAY a HYGGE HAVEN in LOFOTEN LISBON’s VIBRANT NEW CULINARY HOTSPOT Santa Joana TOKYO’s LUXURY LANDMARK: BVLGARI’s EIGHTH GEM a PAUSE to SLOW DOWN 5 LUXURY EVENTS NOT to MISS in 2025 ANTWERP’s HIDDEN HAVEN august NINE ORCHARD Where History Meets Modern Comfort Living Venice like a Venetian AMAN VENICE REVIVING the GLAMOUR of the ATHENS RIVIERA WINTER CHIC: FRENCH MOUNTAIN GETAWAYS PARADERO JAMBO* ZURİ! CAPRI GUIDE LIFE HERE is LIKE a WAKING DREAM PATMOS GUIDE Daha fazla

Seyahat + Stil + İnsan + Art + Botanik @yuzubotanic JOHN SHARP TURNING GARDENS INTO LIVING THEATERS SHAUNA GILLIES-SMITH LANDSCAPE ARCHITECTURE is KEY to CITIES THE SECRET OF MEDITERRANEAN GARDENS ANATOMY OF A BOTANIST Urban Farming Office PLANT-FILLED HOMES ALEXANDER CAMPBELL - AN ENGLISH FLORIST IN MADRID WELCOME TO THE YUZU GARDEN DO PLANTS CLEAN THE AIR AT HOME? T I I U N COURTYARD LIVING BİTKİ BAKIMI DENEYİMLERİ THE TROPICAL BALCONIES OF EDEN Save The Flowers CITRUS FRUITS İkonik yapraklarıyla huzurunuzda Monstera Botanik dünyasının ‘drama queen’i Dev yapraklarının hastasıyız: Fil Kulağı Yeni nesil saksı önerileri Evde yetişmesi kolay bitkiler vol.2: Para bitkisi! Show More

March 2025 | Vol 14 JOHN SHARP TURNING GARDENS INTO LIVING THEATERS words Onur Baştürk photos Sean Hazen He has an academic background in mixed media and sculpture. He also had an early career in event production, curating, styling and collecting. And for some time now, he has been a pioneer in the landscape industry. With a contemporary eye and innovative approach, John Sharp tells botanical stories and reinvents the exteriors of historic homes designed by iconic architects like John Lautner and Richard Neutra. In 2018, Sharp established his own studio in Los Angeles, California, and is a charismatic creator driven by a deep love of the natural world, regenerative systems, and life. What kind of roadmap do you follow when you start a landscape project? When working with nature, natural materials, and people, it is especially useful to take a very process-oriented approach, rather than trying to control the end result or arrive at an exact predetermined destination. I think a lot of design work can feel overworked, overcooked, too manicured and controlled. A lot of what we do is about reawakening a wild dimension and timelessness of a place, so when we chart our course. We know from the beginning that we want to leave room for ideas and energies to evolve and emerge that might take us somewhere new. As we gather information to set our sight lines, we take in the existing conditions, learn about the unique ecologies of the place, including environmental, social, and architectural. We establish the parameters of the project, identifying resources and needs, intentions and desires. From there, we develop material and plant palettes. We draw inspiration from everywhere-our clients, the site's uniqueness, our artistic community, design heroes, tradition, and the cultural zeitgeist. How do you draw inspiration from architecture when designing landscapes? For example, how have houses designed by legends like John Lautner and Richard Neutra influenced your landscape work? When working on projects with distinctive and/or historic architecture, we often draw from the architectural language of the site, allowing it to inform and inspire the outdoor environment. Legends like John Lautner and Richard Neutra, with their bold modernist visions, have greatly influenced my work. Their provocative designs - whether futuristic, risky, or deeply integrated with nature - encourage a timeless approach that pushes boundaries while maintaining integrity. I view a property as a whole, where architecture, people and land are in constant dialogue. Structures like Lautner's fluid spaces or Neutra's seamless indoor-outdoor transitions reveal incredible spatial opportunities that can be extended into the landscape. This philosophy of connectivity, where land and architecture speak to each other, is a guiding principle. Each project becomes a narrative where the relationship between human habitation and nature is central, optimally leading us to design that is forward-thinking yet grounded in a timeless ethos. Do you design gardens to client specifications or do you have a specific garden style as Studio John Sharp? If so, how would you describe that style? More of the latter, but with careful listening to our clients' ideas and preferences - we love to challenge our own and our clients' ideas of likes and dislikes, and leave plenty of room for new stories and "je ne sais quoi" factors. Exterior programming - such as outdoor wellness, play and gathering spaces - is naturally heavily influenced by dialogue with our clients. Bringing a distinctive style to each of these spaces and ensuring a cohesive whole is part of the specific value we deliver as a design studio. Our creative identity is constantly evolving, but our work is characterized by a spirit of playfulness, a reverence for natural life, an embrace of slow, traditional materials and methods, and an unapologetically expressive, painterly and borderline punk style. In our own humble agency of change as a design studio, we work to cultivate natural environments that are vital and alive, inviting and moving. When we have done our job well, the gardens may take on the attributes of a living theater, enveloping the characters in an unusual, transportive, dreamy, symphonic, retro-future, and whimsical outdoor setting for many pages to unfold. What are the 5 must-have plants for a garden design? This summer it’s been Dracena Dracos, Native Salvia and Sages, Globe shaped Pittosporum, various colored Agaves and layers of Muhly grasses. What is the secret to a healthy garden? Consideration, love, and vested interest. Our process aims to bring our clients into an active practice of care, attunement and knowledge of their garden. We serve as a bridge of reconnection with nature. I appreciate that you are creating drought-tolerant gardens, because I think gardens that require a lot of watering are going to disappear in the near future. What do you think? Yes, we are not fundamentalists, but we love native gardens for this very reason - once established, they require minimal watering. Native gardens also attract local wildlife and habitat. We love to support ecosystems with pollinator gardens, which can often operate with minimal watering. Packets of wildflower seeds can be watered by rain. Which of the gardens you have designed for famous actors have impressed you the most? Sophia Bush was one of my first big clients. I was so inspired by her desire for "do-it-yourself" gardening during the pandemic. Between the organic garden and the chicken coop, we were able to work together to create a complete homesteading dream that was a special retreat for so many and even had its own custom egg cartons. What are the garden styles you most admire from different climates and continents outside the U.S.? We love Mediterranean gardens, especially Balearic ones, but have now begun to reimagine the English garden. If you were a garden, how would you like to be treated by the gardener? I want the gardener to ask me what I have to say and to listen to what I have to say. If I were producing fruits and vegetables, I would want to be regularly harvested and enjoyed. I would want to experience a reciprocal connection with the people and place where I live. I would like to be observed and known, and to have optimal conditions for growth and expression. for more Print VOL XIV - FALL & WINTER 2024-25 590,00₺ Price Add to Cart

December 2024 | Travel FOR TURKISH 5 LUXURY EVENTS NOT to MISS in 2025 words Pınar Yılmaz / Deliciae 1 - ST MORITZ POLO WORLD CUP ON SNOW (January 24-26, 2025, Switzerland) This unique polo tournament, played on ice-covered fields, combines elegance and sport. Set amidst the enchanting winter landscapes of St. Moritz, this event brings together luxury and sports every year. In 2025, it will once again host luxury lifestyle enthusiasts and sports fans. Photo: Kathrin Gralla 2 - THE I.C.E. ST. MORITZ (February 21-22, 2025, Switzerland) The I.C.E. St. Moritz showcases the world’s most elegant classic cars on the frozen Lake St. Moritz, captivating automobile enthusiasts in a stunning setting. In addition to static displays, dynamic parades on ice highlight the grace of these cars against the cold yet majestic winter atmosphere. 3 - GOODWOOD FESTIVAL OF SPEED (July 3-6, 2025, UK The Goodwood Festival of Speed gathers speed enthusiasts and motorsport fans around the historic Goodwood House in England. The festival features both classic and modern racing cars, with speed demonstrations held throughout the event. 4 - PEBBLE BEACH CONCOURS d’ELEGANCE (August 17, 2025, California, USA) Held in California, the Pebble Beach Concours d'Elegance is a prestigious automobile event showcasing the world’s rarest and most valuable classic cars. In 2025, it will once again welcome the world’s most distinguished car collectors and design enthusiasts, celebrating the aesthetic perfection of automobiles through an exhibition and competition. 5 - MONACO YACHT SHOW (September 24-27, 2025, Monaco) The Monaco Yacht Show is a prestigious event in the world of yachting, featuring luxury yachts and the latest innovations in the maritime industry. In 2025, the show will once again bring together yacht owners, investors, and maritime enthusiasts from around the globe in the glamorous setting of Monte Carlo.

January 2025 | Urban ENGLISH BELOW COZY ve PARALIAKI words Onur Baştürk Yeni yılın ilk günleriyle beraber en çok konuşulan ve görülmek istenen restoran kuşkusuz Etiler’deki Cozy oldu. Cozy’ye farklı gecelerde farklı arkadaş gruplarıyla gittim ve her seferinde servis ve yemek aynı çizgideydi. Keza kalabalık da öyle. Her masanın kalabalığı -buna çok önem verenler için söylüyorum- “biriydi”. Bir yandan da restoran neredeyse mum ışığıyla aydınlatıldığı için masadakilerin birbirini ilk bakışta görmesi hayli zor. Bu aydınlatma tercihi ise epeydir hiçbir İstanbul restoranında görmediğimiz türden. Ben bayılıyorum ve olması gereken budur diyorum. Ama çoğu restoran halen masaları ve insanları tepedeki berbat spot ışıklarıyla “sorgu ışığı” gibi aydınlatmakla maalesef ısrarlı. Gelelim Cozy’nin yemeklerine… Her tabağı ortaya söylemekte fayda var. Mesela: Kivi Carpaccio’lu Ton Balığı Tartar. Doğruya doğru, kivinin tadı nedeniyle ilk bakışta bu birleşim “olmamış” hissi veriyor, ama bir süre sonra alışkanlık da yapıyor. Diğer ortaya sipariş edilecek tabaklar ise şöyle: Ilık Rozbif Salata, şarap soslu muazzam Chateaubriand, Trüflü Mafaldine Makarna ve Kızarmış Aslan Balığı. Cozy’nin benim ilgimi çeken diğer yanı ise Rezzan Benardete Interiors tarafından yapılan tasarımı. Masa örtülerindeki sempatik işlemeler ve kokteyl bardaklarındaki Yayoi Kusama efekti gibi detaylardan tutun da antika aydınlatmalar ve vintage-modern karışımı mobilyalarla oluşturulmuş eklektik ambiyans, uzun süredir restoranlarda görmediğimiz bir bütünlüğe sahip. BODRUM’DAKİ PARALIAKI ARTIK BEBEK’TE Yazın Stay Grubu’nun Bodrum’daki Bobo’su içinde açılan Paraliaki, uzun bir dönem Ankara’daki Trilye restoran olacağı konuşulan Bebek’teki yere açıldı. Trilye’nin ruhsat alamayışı, restoran açılmamasına rağmen aylarca çalıştırdığı personel epey konuşulmuştu. Sonunda Trilye’nin açtığı yoldan Stay Grubu’nun Paraliaki'si yürüdü ve hızlı bir şekilde mekanlarını açtılar. Bodrum’daki Paraliaki’yi yazın deneyimlememiş biri olarak söyleyeyim, menü hayli Sea&Salt’muş (en başta da Atom). Sea&Salt da bir dönem Niyazi’ydi. Neyse, orası çok karmaşık hikaye. Paraliaki’nin menüsü ve o gün arkadaşlarla tattığımız mezeler lezizdi ama tek bir tabakta hayal kırıklığı yaşadık. Üç kişi paylaşırız umuduyla söylediğimiz Deniz Mahsullü Erişte (1200 TL) porsiyon olarak hayli küçüktü. Paraliaki’nin dümdüz gri tonunu ve balıkçı gibi durmayan ahşap masalarını da sevdim. Ama bir akustik problemi var. Konuşma gürültüsünden dolayı restorandan dayak yemiş gibi çıktım. With the arrival of the new year, the most talked-about and sought-after restaurant is undoubtedly Cozy in Etiler. I’ve visited Cozy on different nights with various groups of friends, and each time, the service and food were consistently on point. The crowd, too, was consistently the same—in case you care about such details, every table seemed to have "someone." That said, the restaurant is so dimly lit—practically by candlelight—that it’s quite hard for those at the table to even spot each other at first glance. This lighting choice is something we haven’t seen in any Istanbul restaurant for quite a while. Personally, I love it and firmly believe this is how it should be. Yet, most places still stubbornly insist on illuminating their tables and patrons with harsh overhead spotlights that feel like an interrogation room. Now, let’s talk about the food at Cozy. Sharing plates is definitely the way to go here. For instance: Tuna Tartare with Kiwi Carpaccio. To be fair, the kiwi’s flavor might feel a bit "off" at first, but over time, this dish grows on you. Other dishes perfect for sharing include the Warm Roast Beef Salad, the divine Chateaubriand with Wine Sauce, Truffle Mafaldine Pasta, and the Fried Lionfish. Another aspect of Cozy that caught my attention is its design, crafted by Rezzan Benardete Interiors. From the charming embroidery on the tablecloths and the Yayoi Kusama-like details on the cocktail glasses to the antique lighting and the eclectic mix of vintage-modern furniture, the ambiance offers a level of cohesiveness we rarely see these days. PARALIAKI FROM BODRUM IS NOW IN BEBEK Paraliaki, which opened over the summer within the Stay Group’s Bobo in Bodrum, has taken over the Bebek spot that was long rumored to become home to Ankara’s famed Trilye restaurant. Trilye’s inability to obtain a license—and the fact that they kept their staff employed for months despite not opening—was quite the talk of the town. In the end, Stay Group’s Paraliaki followed the path Trilye paved and swiftly opened their doors. As someone who didn’t get the chance to try Paraliaki in Bodrum, I have to say, the menu here leans heavily towards Sea&Salt (especially with their take on Atom). Sea&Salt, by the way, was once known as Niyazi—though that’s a long and convoluted story. The menu and the mezes we tried with friends that day were delicious overall, but there was one dish that left us disappointed. The Seafood Tagliatelle (priced at 1,200 TL) was surprisingly small in portion, even though we had hoped it would be enough for three people to share. I did, however, appreciate Paraliaki’s straightforward gray tones and the wooden tables that don’t scream “fish restaurant.” But the acoustics in the restaurant were an issue. The noise from conversations was so overwhelming that I left feeling like I’d been beaten up by the sound.

April 2021 | Community GREEN MORNINGS Partner: GROHE One of the best things about spring is this: experiencing the irresistible lightness of reconnecting with the soil... And you don’t need a large garden to do so. In April and May, countless new plants waiting to be potted in your home’s planters offer the perfect opportunity to “connect with the earth.” We witnessed this passion bloom beautifully at the Green Mornings event, which we organized in collaboration with GROHE, the world’s leading provider of innovative water solutions, and exclusively invited select women architects to join. At Green Mornings, held at Avlu Bebek, we also had the chance to get to know GROHE BLUE. This design marvel, which resembles a computer case, not only purifies water but also provides instant sparkling water at the touch of a button. Baharın en güzel yanı bu: Toprağa yeniden temas etmenin dayanılmaz hafifliği... Bunun için büyük bir bahçenizin olması gerekmiyor. Evdeki saksılara dikilecek onlarca yeni bitki toprakla teması sağlamak için bahar aylarında bizi bekliyor. Yenilikçi su çözümleriyle tanınan dünyanın önde gelen sıhhi tesisat donanımı sağlayıcısı GROHE’yle gerçekleştirdiğimiz ve sadece seçkin kadın mimarlarımızın davetli olduğu Green Mornings etkinliğinde bu tutkunun şahane bir şekilde yeşerdiğine bizzat şahidiz! Avlu Bebek’te gerçekleşen Green Mornings'te GROHE BLUE'yu da tanıma şansına sahip olduk. Suyu arıtan ve yanı sıra anında gazlı su elde edebilen GROHE BLUE bilgisayar kasasına benzer bir tasarım harikasının içinden yönetiliyor.