August 2023 | Travel english below GASTRO LISBON D eniz ürünlerinin başrolde olduğu Lizbon’un gastronomi dünyası eski ve yeni nesil restoranlarıyla beraber yükselişte. Yuzu’nun nokta atışı tavsiyelerine kulak verin… - Bairro do Avillez. İki Michelin yıldızlı şef Jose Avillez’in Chiado’da konumlanmış bu cool ve büyük restoranı üç ayrı mutfaktan oluşuyor. Şaşırtıcı bir Taberna, m enüde deniz ürünlerinin kral olduğu Pateo, gastro bar niteliğindeki Mini Bar. Pizarria Lisboa ile hediyelik eşya dükkânı Mercearia da cabası. - O Velho Eurico. Bu modern ‘taberna’, yani meyhanede geleneksel bir Portekiz yemeği olan Bacalhau à Brás’ın yeni versiyonu mutlaka denenmeli. - Taberna da Dua das Flores. Dışardan bakınca Lizbon’un eski meyhaneleri gibi. Ama yemekleri yenilikçi. Mesela Kore yemeği Galbi’yi Portekiz Mutfağı’na göre yorumluyorlar. - Sea Me. Lizbon'un en popüler deniz ürünleri restoranı olan Sea Me, Portekiz’in tipik balıkçı ve birahane stilini Japon suşi barıyla bir arada sunuyor. Izgara balıklardan tutun da yengeç, ıstakoz ve istiridye dahil devasa deniz ürünü tabaklarının yer aldığı menü her açıdan göz kamaştırıcı. - Lumi Rooftop. Bairro Alto’nun kalbindeki bu rooftop, aynı ismi taşıyan otelin tepesinde. Akşamüstü kokteylleri için ideal. - Java. Nehre bakan olağanüstü manzarada soluklanmak için ideal rooftop barlardan biri. - JNcQUOI. Avenida da Liberdade üzerindeki bu lüks restoran yemekle moda dünyasını bir arada sunuyor. Girişte lüks markaların yer aldığı bir mağaza, içeriye girince ise iki farklı restoran ve bar sizi karşılıyor. Özellikle Uzakdoğu mutfağına odaklanmış bahçedeki restoran hayli görkemli. Yanı sıra en üst katta bir de ‘private club’ bulunuyor. - Cervejaria Ramiro. Lizbon’a gidenlerin ya da daha önce gitmişlerin mutlaka listesinde olan bu geleneksel deniz ürünleri restoranına rezervasyonla gidilmiyor. Bu yüzden dikkat: En az 30 dakika kapıda yer açılmasını bekliyorsunuz. - Belcanto. 1958'de açılan Belcanto, 2012’de şef José Avillez’in işin başına geçmesiyle tamamen yenilendi ve sonraki yıllarda peş peşe iki Michelin yıldızına sahip oldu. “Dünyanın En İyi 50 Restoranı Listesi”nin gediklisi olan Belcanto, fine-dining meraklısı için. - Oficio. Yeni nesil bir Lizbon restoranı. Özellikle közlenmiş domates soslu pırasası denenmeli. - Boi Cavalo. Alfama tarafında eski bir kasabın içinde açılmış, Portekiz yemeklerine modern bir yorum katan restoran. - Prada Mercearia. Saf kaju, dukkah isimli baharat karışımı ve hindistan cevizi sosunun bir arada bulunduğu hake balığını yiyin. Sonra da lor, nane ve incirle yaptıkları tatlıyı. - Gin Lovers. 19. yüzyıl yapımı binaya konuşlanmış EmbaiXada isimli merkezin içinde yer alan bu kokteyl bar, Lizbon’un en iyilerinden biri. - Da Noi. Daha önce JNcQUOI’de çalışmış Tomas Blades ve Michel Lonodjine’in yeni açtıkları bu restoranın en popüleri; çıtır domuz parçaları ve beyaz fasulyeyle sunulan, Roma’nın ünlü makarna çeşidi “cacio e pepe”nin yorumlandığı tabak. - Taberna Moderna. Özellikle öğle yemeği için gidilen popüler ve lezzetli bir restoran. AYRICA… - Güzel bir şarküteri tabağı eşliğinde iyi bir şarap içmek için gidilecek adresler: Black Sheep, o Pif, A Viagem das Horas, Holy Wine ve Comida Independente. - “Daha fazla yemek keşfi yapmalıyım” diyenler için Arkhe, Cavalariça, SALA de Joao Sa, Crouton ve Essencial. - İyi bir bakery dükkânı arayanlar ise Terra Pao, The Millstone, ISCO ve Micro Padaria’ya uğramalı. - Dışında milföy içinde krema olan, cupcake görünümlü meşhur tatlı çeşidi Nata’yı ise Manteigaria’da denemeli. T he gastronomy world of Lisbon is on the rise, with both old and new generation restaurants focusing on seafood. Check the Yuzu’s spot-on pieces of advice… - Bairro do Avillez. This cool and big restaurant in Chiado by two Michelin-starred chefs Jose Avillez serves three diverse cuisines. A stunning Taberna, Pateo, where the seafood is supreme, and Mini Bar like a gastro bar. Pizzeria Lisboa and gift shop Mercearia are a plus. - O Velho Eurico. The new version of Bacalhau à Brás, a traditional Portuguese dish, is a must-try at this modern “taberna”. - Taberna da Dua das Flores. From the outside, it seems like one of Lisbon's old taverns. However, the meals are innovative. For example, they interpret the Korean dish Galbi within Portuguese Cuisine. - Sea Me. The most popular seafood restaurant in Lisbon, Sea Me, blends traditional Portuguese fishermen and pub styles with a Japanese sushi bar. The menu is spectacular in every way, from grilled fish to massive seafood plates including crab, lobster, and oysters. - Lumi Rooftop. This rooftop is located at the top of the same-named hotel in the heart of Bairro Alto. Ideal for evening cocktails. - Java. One of the best rooftop bars for taking in the breathtaking view of the river. - JNcQUOI. On Avenida da Liberdade, this luxury restaurant mixes food and fashion. When you enter, you are greeted with a shop with fancy brands and two distinct restaurants and bars. The garden restaurant, which specializes in Far Eastern food, is extremely stunning. In addition, there is a private club on the top floor. - Cervejaria Ramiro. This traditional seafood restaurant, which is on the list of people who have gone to Lisbon or have been before, does not accept reservations. So be advised: you wait at least 30 minutes to get in. - Belcanto. Belcanto, which opened in 1958, was entirely rebuilt in 2012, with chef José Avillez taking over and it received two Michelin stars in a row in the years that followed. Belcanto, a regular in the "World's 50 Best Restaurants List," is for those who love fine-dining. - Oficio. A new generation Lisbon restaurant. Especially the leek with roasted tomato sauce should be tried. - Boi Cavalo. A restaurant with a modern spin on traditional Portuguese dishes has opened in an old butcher shop on the Alfama side. - Prada Mercearia. Try hake fish with pure cashew, dukkah spice mix, and coconut sauce. And then the dessert they made with curd, mint, and figs. - Gin Lovers. This cocktail bar, located in the center called EmbaiXada and in a 19th-century building, is one of the best in Lisbon. - Da Noi. The most popular dish at this restaurant, which has just been opened by Tomas Blades and Michel Lonodjine, both of whom formerly worked at JNcQUOI, is an interpretation of Rome's famous pasta type "cacio e Pepe,” served with crispy pork chunks and white beans. - Taberna Moderna. A popular and delicious restaurant, especially for lunch. MOREOVER … - Places to go for good wine and a delicious delicatessen plate: Black Sheep, o Pif, A Viagem das Horas, Holy Wine, and Comida Independente. - For those who think, “I need to discover more food”; try Arche, Cavalariça, SALA de Joao Sa, Crouton and Essential. - If you are looking for a good bakery, you should stop by Terra Pao, The Millstone, ISCO, and Micro Padaria. - You should try Nata, the famous cupcake-like dessert with puff pastry on the outside and cream inside, in Manteigaria.

January 2024 | Vol 11 TR below an ADVENTURE from CALIFORNIA to the NORTHERN AEGEAN words Alp Tekin pho tos Onur Baştürk There are many villages located at the foothills of the Ida Mountains in the northern Aegean region of Turkey. One of them is Yeşilyurt. And one of the best hotels in Yeşilyurt, a village of Ayvacık, Çanakkale, is Nadas. I get surprised when I enter Nadas, because it’s on a very large land. Moreover, since it is located in the upper part of the village, it is completely surrounded by the forest, and everywhere is green. The hotel, consisting of 11 rooms and 3 villas, has two important creators: The first is the investor of the hotel, Süleyman Uysal. The other is Hande Gündoğar. The real story is how these two people from different worlds came together for Nadas… Hande Gündoğar has been living in Laguna Beach, California in the USA for the last 17 years. Picture Laguna Beach now: To the southwest of the Orange County. A small town with picturesque beaches and long hiking trails, attracting six million visitors every year during the summer season filled with art festivals... Hande Gündoğar, who was running a restaurant here with her husband, comes to Turkey on a summer vacation after the sudden death of her husband. During her holiday, she also stops by the Northern Aegean, to Yesilyurt, to see a friend. She meets many people in the village, except for Süleyman Uysal. A month after returning to the USA, Hande receives a phone call: “Would you work with us at Nadas in Yeşilyurt?” Because everyone keeps telling Süleyman Uysal that Hande is the best for this job. Afterwards, things develop rapidly: Hande’s immediate transition from California to Ida Mountains in the first days of opening up after the pandemic and her starting a new life here. Nadas opens shortly after and quickly stands out among the best hotels in the region. THE TARGET IS ABROAD Uysal and Gündoğar are now eager to take Nadas even further. They aim to both invest in the hotel’s restaurant from a gastronomic point of view and open a branch of Nadas abroad. Frankly, it looks like this part of the Northern Aegean will become more active and productive thanks to these two creative people from different worlds. Kuzey Ege tarafında yer alan Kaz Dağları eteklerine konumlanmış birçok köy var. Onlardan biri de Yeşilyurt. Çanakkale, Ayvacık’a bağlı Yeşilyurt’un en iyi otellerinden biri ise Nadas. Nadas’ın içine girince şaşırıyorum, çünkü çok geniş bir arazisi var. Üstelik köyün yukarısında konumlandığı için etraf tamamen orman, yer gök yeşil! 11 oda ve 3 villadan oluşan otelin iki önemli yaratıcısı var: İlki, otelin yatırımcısı Süleyman Uysal. Diğeri ise Hande Gündoğar. Esas hikâye, farklı dünyalara sahip bu iki insanın Nadas için nasıl bir araya geldiği… Hande Gündoğar son 17 yıldır Amerika’da, Kaliforniya’daki Laguna Beach’te yaşıyor. Hemen Laguna Beach’i gözünüzde canlandırın: Orange County’nin güneybatısı. Pitoresk plajlar ve uzun yürüyüş parkurlarına sahip, sanat festivalleriyle dolu yaz mevsiminde her yıl altı milyon ziyaretçinin akın ettiği küçük bir kasaba… Burada eşiyle beraber bir restoran işleten Hande Gündoğar, eşinin ani ölümü sonrası bir yaz tatilinde Türkiye’ye geliyor. Tatil sırasında arkadaşını görmek için Kuzey Ege’ye de uğruyor, Yeşilyurt’a. Köyde birçok insanla tanışıyor, ama Süleyman Uysal hariç. Amerika’ya döndükten bir ay sonra Hande bir telefon alıyor: “Yeşilyurt’taki Nadas’ta bizimle çalışır mısınız?” Çünkü herkes “Bu iş için en iyisidir” diyerek Hande’yi söylüyor Süleyman Uysal’a. Sonrasında olaylar hızla gelişiyor: Pandemiden sonraki ilk açılma günlerinde Hande’nin Kaliforniya’dan Kaz Dağları’na dikey geçişi ve burada başlayan yeni yaşamı. Kısa süre sonra Nadas açılıyor ve bölgenin iyi otelleri arasında hızla ön plana çıkıyor. HEDEF YURTDIŞI Uysal ve Gündoğar şimdi Nadas’ı daha da ileriye taşıma hevesinde. Hem gastronomik açıdan otelin restoranına yatırım yapmayı hem de yurtdışında Nadas’ın bir şubesini açmayı hedefliyorlar. Doğrusu, farklı dünyalara sahip bu iki yaratıcı insan sayesinde Kuzey Ege’nin bu kısmı daha çok hareketlenip verimli hale gelecek gibi. for more Print VOL XI - 2023 / 24 Out of Stock Add to Cart

June 2023 | Travel | Vol 10 TR BELOW KALESMA Not a hotel, like a village Words Onur Baştürk Photos Salva Lopez There is a Mykonos saying I just learned: “When a couple gets married, they build a village”. In a word, they take the first step of a village that will grow and develop through generations. K-Studio, responsible for the architecture of Kalesma opened in 2021, started off with this idea also. “Kalesma is not a hotel, it is a village”, they say: “We designed a village of whitewashed studios and villas which is parametrically arranged around a central area as if pixelating the landscape, inspired by the honesty of the islanders, and embracing the raw beauty of the arid rocky land and the navy blue sea”. MEDITATIVE SUNSET PLATFORM K-Studio, which is also the architect of Mykonos’ new airport, adopts a holistic approach in its work and attaches great importance to the heritage of craftsmanship. An interesting detail from the hotel as an example: The circular structure used to turn wheat into flour was preserved near the traditional stone ‘aloni’ and redesigned as a meditative platform for watching the sunset. By the way, let me remind you: It is a wonderful experience to watch both the sunrise and the sunset from Kalesma located in Ornos! The interior design of Kalesma belongs to Vangelis Bonios. Bonios’ style is based on creating sophisticated, modern and timeless spaces using raw materials. One of the important features of Kalesma is that the rooms have a special heated infinity pool. This is a feature that no other hotel in Mykonos offers. Yeni öğrendiğim bir Mykonos deyişi var, “Bir çift evlendiğinde bir köy kurmuş olur” diye. Yani aslında nesilden nesile büyüyüp gelişecek bir köyün ilk adımını atıyorlar. 2021’de açılan Kalesma’nın mimarisini üstlenen K-Studio da bu fikirden yola çıkmış. “Kalesma bir otel değil, köy” diyorlar: “Kurak kayalık arazinin ve lacivert denizin ham güzelliğini kucaklayan, ada halkının dürüstlüğünden ilham alan, merkezi bir alanın etrafında, sanki manzarayı pikselleştiriyormuş gibi parametrik olarak düzenlenmiş beyaz badanalı stüdyolar ve villalardan oluşan bir köy tasarladık”. MEDİTATİF GÜNBATIMI PLATFORMU Aynı zamanda Mykonos’un yeni havalimanının da mimarı olan K-Studio, çalışmalarında bütünsel bir yaklaşım benimsiyor ve zanaatkârlık mirasına çok önem veriyor. Mesela otelden ilginç bir detay: Buğdayın un haline getirilmesi için kullanılan dairesel yapı, geleneksel bir taş olan ‘aloni'nin yakınında muhafaza edilmiş ve gün batımı izlenebilecek meditatif bir platform olarak yeniden tasarlanmış. Yeri gelmişken hatırlatayım: Ornos’da konumlanan Kalesma’dan hem gündoğumu hem günbatımı izlemek şahane bir deneyim! Kalesma'nın iç mekan tasarımı ise Vangelis Bonios'a ait. Bonios'un stili, ham malzemeler kullanarak sofistike, modern ve zamansız mekanlar yaratmak üzerine kurulu. Kalesma’nın önemli özelliklerinden biri de odaların özel ısıtmalı sonsuzluk havuzuna sahip oluşu. Bu Mykonos’taki hiçbir otelde olmayan bir özellik.

July 2024 | Travel TURKISH BELOW A MINIMALIST PAUSE IN TIME words Alp Tekin M y first surprise at Samos when I was returning from Patmos last summer was that it was a bigger island than I imagined and had unexpectedly high-quality boutique hotels. One of them is Casa Cook, which opened last summer. Hotel enthusiasts know that the modern minimal style of Casa Cook is very evident. The main element of this style is medium and darker earth tones. All materials from textile to wood are selected from these colors and the “big picture” is formed accordingly. Therefore, you will not get exhausted by unnecessary details while staying at Casa Cooks. Everything from rooms to restaurants is straight and clean. There are also light-shadow plays that vary according to daylight, which is great for the photography enthusiast. DESIGN BY BLOCK722 Casa Cook was originally conceptualised by Remo Masala during his time with Thomas Cook, and in May of 2023 the brand was acquired by Goldman Sachs Asset Management Company. The award-winning, adults-only lifestyle brand currently spans across the Greek islands of Rhodes and Mykonos, as well as El Gouna and North Coast in Egypt. The latest property to join the Casa Cook portfolio in Samos, was designed by Athens-based architecture and design firm Block722. The Beachouse, the beach restaurant of the 128-room Casa Cook Samos, was inspired by the Greek word “Paréa”, which means “getting together with friends”. “Paréa is at the heart of everything we do,” says Orestis Valis, the owner of Casa Cook Samos. “In Mediterranean culture, Paréa is the name given to a group of friends who meet regularly to share their ideas and life experiences. This community meeting enables both the development of friendships and the discovery of ideas that will enrich the quality of life”. Orestis Valis states that the hotel’s design was inspired by the traditional Greek houses in the villages of Samos or Kamares. “We aimed to create a realistic and inclusive space. Every Casa Cook hotel appears with an individual design language inspired by the surroundings of its location”. G eçen yaz Patmos’tan dönerken uğradığım Samos karşısında ilk şaşkınlığım şu olmuştu: Sandığımdan daha büyük bir ada oluşu ve beklenmedik kalitede butik oteller barındırması. Onlardan biri de geçen yaz açılan Casa Cook. Otel meraklıları bilir; Casa Cook’un modern minimal tarzı çok belirgindir. Bu tarzın ana unsuru da orta ve daha koyu toprak tonlarıdır. Tekstilden ahşaba tüm malzemeler bu renklerden seçilir ve ona göre “büyük resim” oluşur. Bu nedenle Casa Cook’larda kalırken gereksiz ayrıntılarla gözünüz yorulmaz. Odadan restorana her şey düz, net ve temizdir. Bir de gün ışığına göre değişen ışık-gölge oyunları vardır, ki bu da fotoğraf meraklısı için şahane bir durumdur. DESIGN BY BLOCK722 Konsepti Remo Masala tarafından kendisinin Thomas Cook zamanlarında yaratılan ve 2023 Mayıs'ında Goldman Sachs Varlık Yönetimi Şirketi tarafından satın alınan Casa Cook’ların iki tanesi Mısır’da (El Gouna ve North Coast), diğerleri ise Mykonos ve Rodos’ta. Samos’taki en yeni Casa Cook’un tasarımı ise Atina merkezli mimarlık ve tasarım firması Block722 tarafından tamamlanmış. 128 odalı Casa Cook Samos’un plaj restoranı The Beachouse ise “arkadaşlarla bir araya gelmek” anlamına gelen Yunanca kelime “Paréa”dan esinlenerek tasarlanmış. Casa Cook Samos’un sahibi Orestis Valis şöyle diyor: “Yaptığımız her şeyin merkezinde Paréa var. Akdeniz kültüründe Paréa; fikirlerini ve yaşam deneyimlerini paylaşmak için düzenli olarak bir araya gelen arkadaş grubuna verilen isim. Bu topluluk buluşması hem dostlukların gelişmesini hem de yaşam kalitesini zenginleştirecek fikirlerin keşfedilmesini sağlar”. Orestis Valis, otelin tasarımında Samos köylerinde bulunan geleneksel Yunan evlerinden ya da Kamares’ten esinlendiklerini söylüyor. “Gerçekçi ve kapsayıcı bir alan yaratmak istedik. Her Casa Cook oteli, bulunduğu yerin çevresinden ilham alan bireysel bir tasarım diliyle ortaya çıkıyor”. for more Print VOL XII - 2024 Out of Stock Add to Cart

August 2023 | MEDITERRANEAN | Vol 10 english below MENORCA GUIDE words Mert Çam photos Reiseuhu & Rhett Noonan & Pelayo Arbues (unsplash) SAKİNLİK Menorca diğer Balear Adaları’na kıyasla daha az nüfuslu olduğu ve daha az bilindiği için sakinlik isteyenlerin odak noktası. KONAKLAMA Adanın en hareketli bölgesi Mahon’da Cristine Bedfor Guest Houses ve Casa Telmo. Daha sakin bir bölgede konaklamak isterseniz Sant Lluis’i tercih edin. Bu bölgeye yakın en iyi otel ise Cugo Gran. PLAJ Görülmesi gereken ilk kumsal, ulaşımı bir noktadan sonra yürüyerek yapılan Cala Mitjana. İkincisi, kartpostallardan fırlamış gibi duran Macarelleta. Üçüncüsü ise bembeyaz kumsalıyla Cala en Turqueta. RESTORAN S’Amarador, Cova d’en Xoroi, Cap Roig, Anatea ve Binifadet. Daha Menorcalı bir deneyim için Taps Can Avelino. Paella sevenler için ise Es Molí de Foc tavsiye. CALMNESS Menorca is the focal point for those who want calmness, as it is less populated and less known than the other Balearic Islands. ACCOMMODATION Cristine Bedfor Guest Houses and Casa Telmo in Mahon, the most vibrant region of the island. If you want to stay in a quieter area, choose Sant Lluís. The best hotel close to this area is Cugo Gran. BEACH The first beach that must be seen is Cala Mitjana, where you should continue on foot after a point. The second is Macarelleta, which looks like it came out of a postcard. The third is Cala en Turqueta, with its snow-white beach. RESTAURANT S’Amarador, Cova d ‘en Xoroi, Cap Roig, Anatea and Binifadet. Taps Can Avelino for a more Menorcan experience. For those who like paella, we recommend Es Molí de Foc. for more Print VOL X - AEGEAN & MEDITERRANEAN EDITION - 2023 Out of Stock Add to Cart

November 2022 | Travel below english 30 dönümlük adanın lüks sırrı 3 0 dönümlük, sadece size özel, yemyeşil ormana sahip bir ada. Ve bu adanın üzerinde yer alan 40 havuzlu villa. İşte Six Senses Krabey’in kısa bir özeti! Kamboçya açıklarındaki Krabey Adası’ndaki Siz Senses’ın villaları klasik balıkçı evlerinin mimarisinden esinlenmiş. Özel havuzlu villalar güneşlenmek ve açık havada havuz başında yemek yemek için ideal. Özellikle okyanus villaları muhteşem gün batımı manzarasına sahip. Adanın tepesinde yer alan Six Senses Spa ise kutsal Khmer Kbal Spean Nehri'nden esinlenmiş. Otelin en iddialı restoranları ise pan-Asya mutfağından örnekler sunan Aha Restoran ve Khmer mutfağının modern bir yorumu olan Tree Restoran. Krabey Adası’na Kamboçya anakarasından 15 dakikalık bir deniz transferiyle ulaşılıyor. Bu transferden sonra arabayla Kamboçya Sihanouk Uluslararası Havalimanı ise sadece 10 dakika. The luxury secret of the 30-acre island A n island of 30 acres with a lush forest, just for you. And 40 pool villas located on this island. Here is a brief summary of Six Senses Krabey! The villas of Six Senses on Krabey Island off the coast of Cambodia are inspired by the architecture of classic fishermen's houses. Villas with private pools are ideal for sunbathing and outdoor poolside dining. Especially the ocean villas have amazing sunset views. Six Senses Spa, located on the top of the island, was inspired by the sacred Khmer Kbal Spean River. The most assertive restaurants of the hotel are Aha Restaurant, which offers examples of pan-Asian cuisine, and Tree Restaurant, which is a modern interpretation of Khmer cuisine. Krabey Island is reached by a 15-minute sea transfer from the mainland of Cambodia. After this transfer, Cambodia Sihanouk International Airport is only 10 minutes by car.

Mayıs 2022 | Seyahat | Vol VII KRISTINA & NIKO “Aynı gemideyiz ve aynı yol gösterici yıldızı takip ediyoruz” Yazı | Alp Tekin Fotoğraflar | Kristina Avdeeva K aradaki hayatın olumsuzluklarından dolayı denize açıldık… Bu sözler fotoğrafçı ve gezgin Kristina Avdeeva’ya ait. Son beş yıldır her yaz sevgilisi Niko Tsarev ile birlikte yelkenliyle açılıp İspanya, İtalya, Yunanistan ve Türkiye kıyılarını geziyor Kristina. “Sea Soul” ismini verdikleri deniz maceraları genelde nisan ayında başlıyor ve sonbahara dek sürüyor. Kristina ve Niko’nun Sea Soul seyahatlerine dair merak ettiğim ilk şey, uzun süre deniz üzerinde yaşamanın nasıl bir şey olduğu… Başrolü özgürlüğe verip iştahla anlatıyor Kristina: “Özgürlük duygusunu bir yelkenlide çok keskin ve çok parlak haliyle hissedersiniz. Başka hiçbir yerde bu duygu aynı şekilde hissedilmez. 360 derecelik ufkun önünüzde açıldığını, yelkenlerin şiştiğini ve teknenin pruvasının su yüzeyinde kaymaya başladığını hayal edin. Ve rüzgârın saçlarınızla yüzünüzü gıdıkladığını… Yelkenlide olmak böyle bir şey! Ayrıca yelkenliyle karadaki yolların ulaşamadığı yerleri görme ayrıcalığına sahipsiniz”. Tamamı için... Print VOL VII - 2022 Out of Stock View Details No product

November 2023 | TRAVEL an AMAN NYC EXPERIENCE words Onur Baştürk A ten-hour flight, an hour-long passport queue, and on top of that, one-hour traffic from JFK to Manhattan... There could be only one thing that would get me to forget all this exhaustion. And it was undoubtedly Aman New York! Indeed, it was. As soon as I entered Aman New York, it felt like I had left everything behind. Not just for the sake of the conversation; the building has such an impressive design and aura that I can describe the situation as follows: feeling as if I have transitioned to another dimension or a peaceful empire… However, Aman New York is situated right in the center of the Manhattan jungle, at the intersection of 5th Avenue and 57th Street. The building where the hotel is located is the iconic and historical Crown Building. This 100-year-old building, the first venue of MoMA, is also a magnificent symbol of the “Gilded Age” period. The Crown Building, designed by Warren & Wetmore, who are also the architects of Grand Central Station and the Helmsley Building, is one of the best examples of Beaux-Arts architecture in North America with its neo-classical exterior, French Renaissance details, and castle-like tower. Of course, it was not an easy endeavor to transform the Crown Building into a hotel that would carry the spirit of Aman by preserving its historical value. Ultimately, Aman Resorts entrusted Jean-Michel Gathy and his studio Denniston Architects with the task of transforming the 25-story building to accommodate 83 suites and 22 residences. The result? Incredibly successful! This is because both the traces and magnificent proportions of the golden age of the building havebeen preserved and the element of tranquility and privacy, which is Aman's signature, has been aptly incorporated into the building. The old and the new and the Orient and the Occident are elegantly blended. Therefore, the definition of "a quiet oasis in the city" attributed to Aman New York is completely real. For example, when I was staying in my suite on the 9th floor, thanks to the extraordinary insulation, the Manhattan noise outside was never heard inside. There is more: When I entered the suite, I came across a burning fireplace, which was adorable! I should remind you that this fireplace, which can turned on and off through the remote control, is a very rare occasion in Manhattan... MAGNIFICENT DETAIL ON THE WALLS Organic materials such as oak, walnut, and aromatic cinnamon trees have been used all over Aman New York, that is, on all floors, doors, and custom-made furniture. Therefore, the meditative effect of the Orient is felt in every moment. The marble with a Belgian blue and chocolate brown color adds a more masculine New York touch to this atmosphere. In short, it is a complete yin and yang! The walls of the rooms have been covered with natural fabric, which was one of the details I liked the most when staying in my room. On the walls covered with natural fabric, floral arrangements inspired by Japan's classic Ikebana art form have been printed on delicate rice paper. These arrangements, which are a tribute to Aman's brand roots, have been inspired by Hasegawa Tōhaku's 15th-century masterpiece “Pine Trees”. Let me note that "Pine Trees" is one of Japan's most famous works and was declared a National Treasure in 1952... SECRETS OF THE 14TH FLOOR Let's come to the other signifciant features of Aman New York... The 14th floor, which includes an outdoor terrace, is a first for New York. This is because this open area is 650 square meters. There are two different restaurants on the same floor. The first is the Italian restaurant Arva. The second is Nama, which celebrates Japan's food tradition called wasoku. I did not experience Arva, which is open all day, but on the first night of my arrival at the hotel, I had dinner with my friends at Nama. Nama was very good from beginning to end with its atmosphere, cocktails, sushi, and service. The indoor swimming pool in Aman New York's spa still preserves its place in my memory like an unforgettable movie frame with its iconic design concept. Finally, the hotel has a jazz club. Inspired by the jazz era of the 1920s, the Jazz Club, under the creative direction of legendary musician Brian Newman, is open every night with live performances except Sunday and Monday. Reservations for the Jazz Club can be made at the web address, thejazzclub.com.

February 10, 2026 | TRAVEL an OPEN HOUSE in the HEART of LISBON words Onur Baştürk One of Lisbon’s most distinctive hotels, Verride Palácio Santa Catarina rises quietly above the city. Set within an 18th-century palace in the Chiado district, the building carries layers of Lisbon’s past—rebuilt after the 1755 earthquake, reshaped over time, and eventually reimagined as a hotel by its owner, Kees Eijrond. From the beginning, Eijrond was clear that this would not be a conventional hotel. “For me, it was important that whoever entered the house would feel they were entering the palace of a noble family in Portugal,” he says. “We wanted to bring back the atmosphere of a private city palace. It’s not immense. It has its own proportions.” SPACE, QUIETNESS, BEAUTY Spread across 4,000 square metres, Verride Palácio contains just 18 rooms and suites—a decision that deliberately resists efficiency in favour of experience. “Some people strongly suggested dividing the spaces to create more rooms,” Eijrond recalls. “But I said, no. I don’t want numbers. I want beauty. You need space and quietness.” This philosophy shapes the way the hotel is experienced. Circulation unfolds like a sequence of domestic rooms rather than a traditional hotel layout. There are living rooms instead of lounges, a breakfast room rather than a formal restaurant—spaces designed to be inhabited, not passed through. “I had no experience in making a hotel,” Eijrond admits, “but I understood that space itself had to be felt. Everything is space.” ARCHITECTURE FIRST The palace’s transformation was led by architect Teresa Nunes da Ponte, with interiors by Andrea Previ. Moorish arches, finely crafted stucco ceilings, and traditional Portuguese azulejos remain integral to the building, preserving the clarity and restraint of its Pombaline structure. “I always respect architecture,” Eijrond says. “It’s essential that architecture leads, and decoration follows.” That balance became central to the project. Together, the team worked around three guiding principles: quiet, elegant, and local. QUIET, ELEGANT, LOCAL Much of the furniture was designed specifically for the hotel and produced in Lisbon. Art throughout the palace is by Portuguese artists, integrated naturally rather than presented as statements. “Whatever we chose—chairs, tables—I felt it should be made in Portugal,” Eijrond explains. “The level of craftsmanship here is immense.” The interiors never compete with the building itself. Instead, proportion, material, and light work together to create an atmosphere of calm—one that feels increasingly rare in city hotels. A PALACE, OPEN TO THE CITY Verride Palácio Santa Catarina was never intended to be closed off. “Everyone who comes to Lisbon can enter,” Eijrond says. “You don’t have to stay. You can simply ask for a glass of water at reception, and enjoy the beauty.” That gesture captures the spirit of the place. History here is not staged but lived. Luxury is defined not by excess, but by space, silence, and generosity. More than a hotel, Verride is an open house in the city—a reminder that when heritage is treated with care, it can remain intimate, human, and quietly contemporary.

August 2024 | Travel TR BELOW UNCOVERING COOL VANCOUVER words Alp Tekin V ancouver has a reputation as one of the world’s most livable cities – with a beautiful setting and an enviable record in terms of healthcare, culture, environment, education, and infrastructure. Vancouverism is a trendy new socio- term, for a trendy new type of urban living ideal. It is based on a powerful sense of respect for the environment; for dynamic urban living; for the essence and importance of public spaces - and for the popularity of public transport. Which all adds up to a pretty compelling formula for the world’s disaffected city dwellers. But this utopian ideal also has its critics. Some argue that Vancouverism is merely about ‘building density’, while others complain it leads to social and economic inequality by raising the cost of living in the city. Whatever! Vancouver continues to set an example to other cities, particularly with its stance on climate change. The city has been endorsing effective climate action plans since the 1990s. Zero Waste 2040, a community-driven initiative, is one of the most impressive climate projects in the city. Tempted to move to the world’s most liveable city? Check out the coolest neighborhoods... DAVIE VILLAGE/WEST END Recognized for its seamlessly-integrated LGBTQ+ community, favorite haunts include Earnest Ice Cream, Caffe Mira, Honolulu Coffee, Elysian Coffee, Cardero Cafe, and Mary’s on Davie. Take time out to hunt for goodies in the stylish concept stores, like Wooden Spoon, Salt Spring, Biblio, The Archie and Little Mountain. KITSILANO Top choice of young professionals and families, with social hubs such as 49th Parallel Coffee and The Only Cafe. For Vietnamese culinary delights, visit La La Island, Head to the Noodle Man for ramen. And discover a wealth of local design treasures at 3204 W Broadway. GASTOWN Home to numerous edgy art galleries, innovative cafes, and boutiques. Enjoy great coffee at Revolver, Purebread, Propaganda, and Cafe Monaco. Eat well at Pourhouse, Water St Cafe, Meat & Bread, Di Beppe, Pidgin, L’abattoir, and MeeT. Discover unique goodies at The Latest Scoop, The Block, Artemisia Clothing and One of a Few. Have a cocktail at Bagheera, a speakeasy bar inspired by Rudyard Kipling’s The Jungle Book. Decorated with 19th and 20th century Indian and French references, Bagheera was designed by Bergman Design House, founded by Marie Solomon and Albin Berglund. Bagheera is accessed through a shop (also called Happy Valley Turf Club) where bets are placed on horse races. COMMERCIAL DRIVE A bohemian haven, the area’s daytime hotspots include Prado Cafe, Café Calabria, Commercial Street Cafe, and Cafe Deux Soleils. Popular dinner options include, Arriva Ristorante, Havana Vancouver, Biercraft and Tapas, and Famoso Italian Pizzeria. Check out the must-visit concept stores, like The Found & the Freed, People’s Co-Op Bookstore and Paranada Traders. UP AND COMING AREAS - MOUNT PLEASANT: Known for its flashy stores, eclectic restaurants and vibrant murals. Explore great concept stores like The Arbor Restaurant and Some Other Place. Refuel in Kudu, The Daily, Vintage Coffee, Burdock & Co, Old Bird, The Acorn Restaurant, and Published on Main. - RENFREW-COLLINGWOOD: Enjoy a melting pot of diverse dining options, ranging from Ruka Coffee to La Saison de Patisserie and Marui Bakery. EN YAŞANABİLİR ŞEHRİN cool MAHALLELERİ V ancouver’ın dünya çapındaki ünü malum: Bu şehir sağlık, kültür, çevre, eğitim ve altyapı alanlarındaki yüksek puanları nedeniyle her daim dünyanın en yaşanabilir şehirlerinden biri olarak seçiliyor. Dahası, “Vancouverizm” diye bir terim var. Vancouverizm, yeni tür şehir yaşamını tanımlamak için kullanılıyor. Hem kent mimarisi ve planlaması hem de şehir yaşamı için bir ideali temsil ediyor. Vancouverizm’in anahtar kelimeleri ise şöyle: Doğaya saygı, dinamik şehir yaşamı, kamusal alan ruhu, toplu taşımaya önemli ölçüde bağımlılık ve yeşil alanlar… Ama bu idealin eleştirildiğini de söylememiz gerek. Vancouverizm’in aslında sadece “bina yoğunluğu” olduğunu söyleyen de var, şehirdeki maliyetleri yükselttiği için sosyal ve ekonomik eşitsizliğe yol açtığına dikkat çeken de… Her şeye rağmen Vancouver ve Vancouverizm diğer şehirlere örnek olmaya devam ediyor. Özellikle de iklim konusunda. Çünkü 90'lardan bu yana Vancouver bir iklim eylem planı üzerinde çalışıyor ve bu konuda gerçekten lider. Ve gelelim bu ideal şehrin birbirinden farklı atmosferlere sahip cool mahallelerine… DAVIE VILLAGE/WEST END Özellikle LGBTİ+ topluluğuyla tanınıyor. Mahallenin gözde mekanları: Earnest Ice Cream, Caffe Mira, Honolulu Coffee, Elysian Coffee, Cardero Cafe ve Mary’s On Dave. Ayrıca Wooden Spoon, Salt Spring, Biblio, The Archie, Little Mountain isimli konsept dükkânları da uğramalık. KITSILANO Genç profesyoneller ve aileler arasında popüler olan bir mahalle. 49th Parallel Coffee ve The Only Cafe en iyi sosyalleşme noktaları. Vietnam restoranı La La Island ve noodle restoranı Noodle Man iyi restoranlar arasında. 3204 W Broadway ise lokal tasarım ürünlerin bulunabileceği bir dükkan. GASTOWN Galeriler, yenilikçi kafeler ve bağımsız butiklerin karışımını sunan bir mahalle. Revolver, Purebread, Propaganda ve Cafe Monaco; tavsiye ettiğimiz kafeler. Pourhouse, Water St Cafe, Meat & Bread, DiBeppe, Pidding and L’Abattoir ve MeeT ise bu mahallenin iyi restoranları. The Latest Scoop, The Block, Artemisia, One Of a Few ise uğranılması gereken konsept dükkânlar… COMMERCIAL DRIVE Bohem atmosferiyle tanınan bu mahallede gündüzleri takılmak için Prado Cafe, Cafe Calabria, Commercial Street Cafe, Cafe Deux Soleils’e, akşam yemeği için ise Arriva, Havana, Biercraft Tap and Tapas ve Famoso’ya uğranabilir. Bu mahallenin gözde konsept dükkanları ise şöyle sıralanıyor: The Found and the Freed, People’s Co-Op Bookstore, Paranada Traders. YÜKSELİŞTEKİ MAHALLELER 1. MOUNT PLEASANT: Gösterişli mağazaları, eklektik restoranları ve çarpıcı duvar resimleriyle tanınan bir mahalle. Uğranması gereken konsept dükkânları The Arbor ve Some Other Place. Popüler kafe ve restoranları ise şöyle: Kudu, The Daily, Vintage Coffee, Burdock&Co, Old Bird, The Acorn, Published on Main. 2. RENFREW-COLLINGWOOD: Bu mahalle farklı zevk ve tercihlere hitap eden restoran ve kafeler de dahil olmak üzere çok çeşitli yemek seçenekleri sunuyor. Mesela Ruka Coffee, La Saison de Patisserie ve Marui Bakery.

August 2024 | Vol 13 LIFE HERE is LIKE a WAKING DREAM words & photos Kristina Avdeeva G reek holidays in Santorini are high on the list of unforgettable adventures. The volcanic origin of the island against the backdrop of white houses and blue domes of the churches gives an association with fantastic cinema. Throughout history, the appearance of the island has changed many times. What modern man sees today is the result of a powerful explosion in 1707 that created a crescent-shaped caldera, making this place one of the most beautiful and unique in the entire Cyclades archipelago. IT CAN BE REMINISCENT OF THE STAR WARS MOVIE Renting a car in Santorini increases the chances of seeing more non-tourist routes. Feel free to visit archaeological museums, wineries, the beaches of Theros Wave Bar, Paralia Koloumpo or Paralia Agios Nikolaos - each of them will remind you of the Star Wars movie. And along the way, count the Greek churches, go inside if possible and do not hesitate to admire the surrounding wonder. MINIMALIST AND MEDITATIVE: ANDRONIS ARCADIA If you're on holiday for a long time, it's a good idea to stay in different places. The fishing village of Oia in the north of the island is much smaller than the capital Thira, but there are some interesting places to visit. Andronis Arcadia Hotel in Oia is an elegant and inspiring meditation center from the Preferred Standards of ExcellenceTM collection. Minimalism in architecture that complements the relief and recalls primitive times, while at the same time representing the highest levels of comfort and style. A distinctive feature feature - an isolated area, not included in the chain of houses of typical Santorini architecture, can rightly be considered the hallmark of this place. Guests of the hotel, in addition to an unforgettable experience in it, receive a ticket to the front row for a show of amazing sunsets, which are pleasant to watch from their own pool with a glass of local wine. TRUE ROMANTICS: LASKARINA AND YANNIS Fans of authentic city life should choose Cycladica Private Villas. The creators, Yannis and Laskarina, have built a real oasis, taking into account their personal experience of living on the island and respecting centuries-old traditions, without forgetting the quality standards of 5-star hotels. One of the best examples of "yposkafo", the Greek term for building architecture partially buried in the ground, are the Cycladica Villas: narrow and deep houses with a cool living room in the front, bedrooms in the back, a small kitchen and a magnificent terrace with a hypnotic view of the caldera. Laskarina and Yannis are true romantics, in love with the history of their native island, and have made their dream come true. And they will be your guides to the surrounding sights. Don't miss the boat trip: a picnic on the water, fascinating new perspectives on Santorini and stories from Yannis, whose ancestors still remember one of the last eruptions. You will remember this day with great pleasure. This summer, everyone who visits her will have the opportunity to enjoy the island not only from the terrace, but also from the water. Yannis' hard work and patience finally made it possible to complete the construction and launch of the wooden boat. The fulfillment of a long time dream will double the impressions of your stay on the island. You can be sure that this will be one of the unforgettable adventures of your life. ANOTHER HIDDEN PLACE, KATIKIES KIRINI On the other side of the village of Oia is another hidden place, Katikies Kirini. It is part of a group of boutique hotels located in different parts of the islands of Santorini and Mykonos. The villas are an extension of the snow-white village houses that, from a distance, resemble snow caps on the peaks or powdered sugar on an Easter cake. From here, a familiar view of the caldera opens up, but from a slightly different side - and it will definitely fall into the treasury of memories of unforgettable landscapes. Reserve a table at Selene Restaurant with the concierge. Michelin-starred chef Ettore Botrini returns to forgotten traditions, embodying the most vivid fantasies of Greek cuisine. Within the walls of a charming medieval era, with a glass of wine from the Santorini vineyard, the evening turns into a romantic fairy tale under a blue moon in a starry sky. Wherever the roads lead in Santorini, no matter what plan you choose for the day, a classic taverna or a Michelin starred restaurant, a wild beach or a private pool in a villa, against the backdrop of a volcanic landscape, you will feel like the hero of a movie traveling to another planet. In this place, life is a waking dream, and this dream is better seen with your own eyes. for more Print VOL XIII - AEGEAN & MEDITERRANEAN EDITION 2024 Out of Stock Add to Cart

December 2023 | Vol 10 TR below TRAVEL DREAMS with AIRSTREAM words Onur Baştürk photos Courtesy of AutoCamp One of my sweetest and most American dreams is to travel in the iconic Airstream, with its silver exterior design and charm that no one can resist. And without having to plan where you’re going... I could do without the pink flamingo! As you know, the pink flamingo is an iconic part of Airstream travel. Of course, everything has a solution. It is possible to have this experience without owning an Airstream. AutoCamp is known for incorporating this deep-rooted heritage into its camps. AutoCamp, the exclusive lodging partner of Airstream, has nine locations across America, from the Catskills to Zion, from Yosemite to Asheville. AutoCamp, which is redefining the camping experience by combining the feeling of “sleeping under the stars” with boutique hotel services, has several lodging options such as cabins and tents as well as Airstream. But here’s my favorite: Airstream! Before I forget, each AutoCamp has a clubhouse where campers socialize. Each clubhouse is unique to its location. My favorite is the Joshua Tree Clubhouse, a modern interpretation of the traditional Quonset hut. An icon of American culture, Airstream RVs are admired not only for their romantic, sweet-dream exteriors, but also for their spacious, modern, minimalist interiors and front panoramic window design. Invented by Wally Byam in 1931, Airstreams take 350 hours to build. Completely handcrafted in Jackson Center, Ohio, Airstreams have many fans. The Airstream International Club has more than 16,000 members! En tatlı ve en Amerikan hayallerimden biri gümüş renkli dış tasarımıyla kimsenin kayıtsız kalamayacağı bir cazibeye sahip olan ikonik Airstream’le yola çıkmak. Hem de nereye gideceğini önceden planlamadan... Pembe flamingo olmasa da olur! Malum, Airstream seyahatlerinin sembolik bir parçası da pembe flamingo. Elbette her şeyin bir çözümü var. Airstream sahibi olmadan da bu deneyimi yaşamak mümkün. AutoCamp, bu köklü mirasa kamplarında yer vermesiyle biliniyor. Airstream’in özel konaklama ortağı olan AutoCamp; Catskills’ten Zion’a, Yosemite’den Asheville’e kadar Amerika çapında dokuz lokasyonda yer alıyor. Kamp deneyimini yeniden tanımlayan ve “yıldızların altında uyuma” hissini butik otel hizmetleriyle birleştiren AutoCamp’de Airstream’in yanı sıra kabin ve çadır gibi farklı konaklama seçenekleri de var. Ama işte benim favorim belli, Airstream! Unutmadan, her bir AutoCamp’de kampta konaklayanların sosyalleştiği bir Clubhouse yer alıyor. Her Clubhouse bulunduğu lokasyona göre tasarlanıyor. Benim favorim ise geleneksel Quonset kulübelerinin modern bir yorumu olan Joshua Tree’deki Clubhouse. Amerikan kültürü ikonu Airstream karavanları, aslında sadece tatlı hayaller kurduran romantik dış cephesiyle değil; geniş, modern ve minimalist iç mekanları ve ön tarafta yer alan panoramik pencere tasarımıyla da hayranlık verici. 1931 yılında Wally Byam tarafından icat edilen Airstream’lerin yapımı 350 saat sürüyor. Jackson Center, Ohio’da tamamen el yapımı olarak üretilen Airstream’lerin seveni hayli çok. Airstream International Club’ın 16 binden fazla üyesi var! for more Print VOL XII - 2024 Out of Stock Add to Cart

November 30, 2025 | VOL 16 CHECK IN, TUNE OUT, LOOK CLOSER words Onur Baştürk photos Julius Hirtzberger + Courtesy of The Venice Venice Tucked between the Rialto Bridge and the Mercato Vecchio, Ca’ Da Mosto stands as one of Venice’s oldest and most storied palazzos—an architectural relic from the 13th century. It’s the only remaining example of Veneto-Byzantine style in the city, a rare echo of Venice’s earliest built heritage, second only to the famed façade of San Marco Basilica. Originally built as a private residence for the Da Mosto family, this remarkable structure later transformed into the Hotel Leon Bianco—where Romantic-era minds like Turner, Shelley, and Rossetti once lingered, and where emperors and exiled nobles checked in under discreet identities. After the hotel closed, the palazzo sat silent for decades—until 2022, when The Venice Venice Hotel breathed new life into its stone walls. FROM GOLDEN GOOSE TO HOSPITALITY: A CREATIVE CONTINUUM The Venice Venice marks a new chapter in Alessandro and Francesca Gallo’s creative evolution—a natural continuation of the path they first set out on in their twenties with the founding of Golden Goose. “We didn’t enter fashion through conventional means,” the Gallos explain. “When we exhibited at a trade show in Paris back in 2001, we didn’t even know we were supposed to present a seasonal collection. We simply brought what we had. While big brands were showing products for six months ahead, we were ready to deliver immediately. That spirit caught people’s attention.” As Golden Goose grew into a global fashion brand, the Gallos began to explore new forms of creative expression. When the opportunity arose to acquire part of Ca’ Da Mosto, they asked themselves: “What would a space look like where all facets of our creativity could coexist?” A space that brings together fashion, food, music, art, design, and lifestyle. That space became a hotel. “We hold the very last hospitality license issued in Venice before the city council placed a freeze on new permits,” they explain. “The property originally consisted of two separate structures, which we were able to unify under single ownership after a long process. Some portions were still owned by noble families who, unable to keep up with the maintenance costs, gradually sold them off piece by piece.” Together with the NWC collective, the Gallos developed a vision rooted in what they call a Postvenetian manifesto—a new hospitality philosophy grounded in respect for Venice’s ecosystem and heritage, and a conscious resistance to the exploitative forces of mass tourism. This approach combines restoration with experimentation, tradition with reinvention. The name of the hotel itself plays on this duality: The Venice Venice. A GEOMETRIC WELCOME Guests arriving by boat are met with a striking sight: a geometric pavilion rising from the canal’s filtered waters, layered in form and rich in drama. This sculptural entrance sets the tone for what’s to come—a cinematic unfolding of space, anchored by Fabio Viale’s reimagined Pietà, portraying a fragmented mother and son. From there, a water passage inspired by the movement of light and reflection—and a subtle homage to Carlo Scarpa—leads through the palazzo, connecting two main floors and weaving past more than 40 rooms. Each one is different, designed in open defiance of traditional spatial rules. Even the smallest room exceeds the standard dimensions of a typical hotel room. The result? The hotel now houses the largest suite ever built in Venice. VENICE M’ART: A LIVING CULTURAL SPACE Just off the entrance, Venice M’Art unfolds like a kaleidoscope of culture—where art, fashion, design, and gastronomy meet in a layered, living space. Once a historic hub of trade and exchange, the space has been reimagined to include a concept store, exhibition zones, a restaurant, and a distinctive bar—all connected by a route from the inner courtyard to the terrace. Throughout the day, Venice M’Art shifts its identity: morning coffee rituals and retail therapy give way to aperitifs and long, leisurely dinners. The bar’s signature cocktail is the Erose Americano, and the traditional Venetian carnival pastry frittelle is reimagined here as a year-round savory treat. ART THAT WRAPS AROUND YOU On the first floor, the Venice Bitter Club creates a quiet tension between past and present. Beneath the building’s original beams, a glowing digital bar flickers into life—framed by a tapestry-like installation that wraps around the walls. This immersive artwork by Francesco Simeti is part of the “A Collection” program, developed in collaboration with historic textile manufacturer Bonotto. Drawing from 18th-century Gobelin-style tapestries, Simeti reinterprets traditional motifs—characters, animals, and flourishes—into a new visual language and symbolic narrative. EVERY ROOM DEDICATED TO AN ARTIST OR MOVEMENT At The Venice Venice, art is not an addition—it’s the architecture of experience. Each room becomes a quiet tribute to a creative force, whether a single artist, a radical movement, or an era-defining idea. From a suite dedicated to Lucio Fontana to a room inspired by Fluxus, from nods to Arte Povera to the poetic world of Cy Twombly and the Pop stylings of Umberto Bignardi—the range is vast, and every space tells its own story. These narratives are enriched through collaborations with artists like Victoria & Marian Zidaru, Brad Elterman, Emilio Isgrò, and Hideyuki Ishibashi, as well as with artisans, collectors, and visionaries such as ceramicist Federico Bonaldi, Venetian Heritage founder Toto Bergamo Rossi, and the Bonotto Foundation. Throughout the hotel, additional works by Pol Polloniato, Igor Mitoraj, and photographer Renato d’Agostin create yet more layers in a space where every detail is a deliberate act of storytelling. - The full story is featured in Vol.16 - Print VOL XVI - AEGEAN & MEDITERRANEAN 2025 Out of Stock Add to Cart

April 25, 2026 | VOL 18 a QUIET, WILD RETREAT words Onur Basturk photos Francisco Nogueira Praia do Canal is a narrow, stony cove on Portugal’s southwestern coast, opening directly onto the Atlantic. There is none of the usual beach bustle here — only wind, waves and an open horizon. The cove lies within the Vicentine Coast Natural Park, a protected stretch of more than one hundred kilometres where the terrain shifts between cliffs, dunes, pine forests and open Atlantic. Reaching Praia do Canal is not straightforward — perhaps this is why it is often described as one of the Algarve’s last wild beaches. Just offshore, the sculptural rock formation Pedra da Agulha rises from the water like a quiet landmark. Not a lighthouse, yet still a point of orientation. Within this expansive setting sits Praia do Canal Nature Retreat, named after the cove itself. Set across a 220-hectare valley that opens towards the ocean, the retreat offers a version of luxury defined less by display and more by distance, silence and proximity to the land. ARCHITECTURE THAT FOLLOWS THE LAND Designed by Atelier Bugio, the architecture moves with the terrain rather than against it. Low-profile volumes follow the slope of the valley, leaving the horizon line largely uninterrupted. From afar, the retreat reads less as a hotel and more as a continuation of the landscape. The material palette reinforces this approach: stone, timber and earth-toned finishes echo the surrounding vegetation. Architecture here does not frame the scenery; it extends it. At the centre, an open forum and pool area act as a social anchor. At sunset, the sky reflects on the water, the wind shifts direction and the space takes on the calm of a natural amphitheatre — social, yet never loud. Guest rooms are deliberately restrained. The focus remains outward. Generous openings, terraces and low-set windows keep the landscape in constant view, allowing light and weather to shape the atmosphere of each space. A KITCHEN ROOTED IN PLACE At Praia do Canal, gastronomy is another expression of place. The kitchen draws on regional producers, seasonal ingredients and the character of a territory that sits between Alentejo and the Algarve. The main restaurant, Azeitona, presents local cuisine through a contemporary lens. Daily catch, seafood from Ria Formosa, regional cheeses and the robust flavours of southern Portugal shape the menu. The plates are not elaborate; the ingredients speak for themselves. THE WALK TO THE OCEAN One ritual quickly becomes non-negotiable: the morning walk to the beach. At a brisk pace it takes about an hour; at a slower rhythm, closer to ninety minutes. The reward is a shoreline that still feels untamed. Even standing at the edge of the Atlantic, feeling the cold spray carried by the wind, is an experience in itself. After the walk, the most natural place to slow down is the hotel’s spa. Treatment rooms open onto the landscape, keeping the connection to nature intact. A massage, followed by time in the pool, gently resets the pace of the day. Then, a cocktail at sunset, facing the horizon. In that moment, everything feels aligned — exactly as it should be. - The full story is featured in Vol.18 - Print / NEW VOL XVIII - 2026 ₺1.000,00 Price Add to Cart

Eylül 2021 | Seyahat | Türkiye Mars’ta bir otel odasında kalıyormuş gibi AKANA Yazı | Alp Tekin Bu yazın sürpriz otellerinden biri oldu Bodrum Cennet Koyu tarafındaki Akana. Sezonu hayli geç, temmuzun ikinci haftasında açmasına rağmen Akana sezonu hızlı yakaladı ve özellikle ağustos sonundaki plaj partileriyle adından söz ettirdi. Akana’nın dikkat çeken özelliklerinden biri de kuşkusuz otelin tasarımıydı. Yuvarlak otel odaları Bodrum’da alışık olunan bir şey değil. Bu yüzden Akana’nın odaları kısa sürede ilgi çekti. Mars’ta bir otel odasında kalıyormuş hissi veren Akana’nın gri tonu baskın odalarının mimarisi CDW (Contemporary Design Works) tarafından yapılmış. Otelin yatırımcısı Çağdaş Holding bünyesindeki CDW ekibi Akana’nın nasıl oluştuğunu şöyle anlatıyor: “Dış mimaride parça-bütün ilişkisini temel aldık. İklimin canlılığı, doğal dokunun ihtişamı ve tarihin derinliğini dengeli bir şekilde harmanlamayı hedefledik. Ahşap, hasır ve doğal kumaşların ön planda olduğu bohem stili, çağdaş ve minimal bir lüks anlayışı ile birleştirdik. Odalarda ve otel genelinde ise hologram efektli ışıklandırma kullandık. Bu da Akana’yı taçlandıran konseptin gizemli bir parçası oldu. Kısacası Akana, misafirlerin hayatın tüm renklerini seyrederken, kendilerini dinleyebilmek, daha dingin bir an yakalayabilmek ve yenilenmek için aradıkları her şeyi bulacakları bir ‘içe dönme oteli’ olarak konumlanmış oldu”.