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july 2023 | Design & Interiors english below Erhan Sağır tasarımı BARLEY words Alp Tekin T asarımı Erhan Sağır Design Studio tarafından yapılan şef restoranı Barley, İstanbul’un Etiler semtinde açılacak. Erhan Sağır; gastronomi, tasarım ve sanatı bir araya getirerek şef restoranı konseptini bir adım ileriye taşıdıklarını söylüyor. Barley’nin arka bahçesinde Ahmet Güneştekin’den seçilen eserlerin sergileneceği bir sanat galerisi, alt katında ise speakeasy bar yer alacak. Erhan Sağır restoranın tasarımıyla ilgili şunları söylüyor: “Barley’nin genel tasarımında hedefimiz misafirlerin kendilerini evlerinin verandasındaymış gibi hissetmeleriydi. Bu nedenle tasarım hikâyemizin anahtar kelimeleri rahatlık, samimiyet ve doğallık oldu. Restoranın önemli unsurlarından biri açık mutfak. Nitekim açık mutfak Erhan Sağır Design Studio olarak benimsediğimiz ve keyifle uyguladığımız bir konsept. Samimiyeti vurguladığımız bir ayrıntı. Restorandaki doğallığı kullandığımız malzemelerle yaratmaya çalıştık. İskeleti oluşturan çelik konstrüksiyonu ahşap, termo wood ile kaplayarak ortama sıcak ve samimi bir hava kattık. Kapalı alanların zemininde ise terrazzo kullandık”. BARLEY designed by Erhan Sağır T he chef restaurant Barley, designed by Erhan Sağır Design Studio, will be opened in the Etiler district of Istanbul. Erhan Sağır says that by bringing together gastronomy, design and art, they have taken the chef restaurant concept one step further. In the backyard of Barley, there will be an art gallery where selected works by Ahmet Güneştekin will be exhibited, and there will be a speakeasy bar on the lower floor. Erhan Sağır says the following about the design of the restaurant: “Our goal in the overall design of Barley was for guests to feel like they were on the porch of their home. Therefore, the key words of our design story were comfort, sincerity and naturalness. One of the important elements of the restaurant is the open kitchen. As a matter of fact, the open kitchen is a concept that we, as Erhan Sağır Design Studio, adopt and apply with pleasure. A detail that we emphasize sincerity. We tried to create the naturalness in the restaurant with the materials we use. We added a warm and friendly atmosphere to the environment by covering the steel construction that makes up the skeleton with wood and thermo wood. We used terrazzo on the floor of indoor areas”.

July 19, 2025 | DESIGN & INTERIORS a CINEMATIC QUIET words Karine Monie photos Tina Kulic interior designer Atelier Fēn Tucked into the leafy Point Grey neighborhood of Vancouver, this recently built home belongs to a cinematographer in his early 30s—a quiet soul with a deep appreciation for materials, mood, and design that endures. Tasked with reimagining the main floor on a modest budget, Atelier Fēn approached the project not as a challenge of constraint, but as an opportunity to create meaningful impact with thoughtful decisions. “The brief was never about trends,” says Atelier Fēn’s founder, Sha Wang. “It was about building a space that would last—something warm, refined, and emotionally resonant.” DESIGNING FOR DEPTH, NOT SCALE Working with limited square footage, the design team focused on maximizing functionality while preserving a sense of openness. Custom solutions balance the need for discreet storage with elegant finishes and seamless flow. Light plays a vital role throughout, bouncing gently off painted surfaces and natural materials to create a soft, cinematic atmosphere. FIVE DESIGN PRINCIPLES FOR SMALL-SPACE IMPACT 1 - Create continuity through material language White oak flooring, painted millwork, and warm travertine accents form a consistent palette that carries through the living and dining spaces. These repeating elements, combined with clean lines and soft transitions, lend the main floor a sense of coherence and airiness. 2 - Use art to anchor the space In both the living and dining areas, artworks by Pepe Hidalgo serve as visual anchors. “We used the art as a grounding element,” explains Wang. “Its earthy tones blend effortlessly into the palette, while subtle accents of blue, green, and red introduce quiet energy—echoed again in the accessories and soft furnishings.” 3- Lean into natural materials Wood, stone, and leather are layered for richness and warmth. In the living room, a De Sede 707 sofa pairs with a Nelson platform bench by Herman Miller used as a coffee table, creating a tactile, grounded setting. A Tabouret Méribel by Charlotte Perriand adds a sculptural note, while the green Via del Corso chair by Yabu Pushelberg (from Man of Parts) introduces a fresh tonal contrast. 4- Mix with intention In the dining room, contrasts play out elegantly: a shimmering Glas Italia Shimmer table catches and reflects light throughout the day, while a curated mix of Cassina Cab 412 and Cab 413 chairs in different shades of saddle leather surround it, creating a quiet dialogue of materiality and tone. A Gregg Suspension pendant by Foscarini adds an organic softness overhead, balanced by a sculptural Louise Roe vase on the table. 5- Divide without disconnecting To maintain spatial openness, Atelier Fēn used a sleek glass partition between the main kitchen and wok kitchen—providing necessary separation without compromising light or flow. The kitchen itself is defined by a restrained black-and-white palette, softened by natural light that filters through strategic openings. Integrated appliances maintain the visual purity of the space. A QUIET KIND OF LUXURY Throughout the home, there's an intentional rhythm between what’s revealed and what’s held back—between positive and negative space. Built-in cabinetry in the family room appears to float, offering generous storage without visual weight. Every decision feels deliberate, every element part of a larger composition. “This home breathes with quiet confidence,” says Wang. “It offers serenity, but also a depth that reveals itself over time.”

July 2024 | Travel TURKISH BELOW A MINIMALIST PAUSE IN TIME words Alp Tekin M y first surprise at Samos when I was returning from Patmos last summer was that it was a bigger island than I imagined and had unexpectedly high-quality boutique hotels. One of them is Casa Cook, which opened last summer. Hotel enthusiasts know that the modern minimal style of Casa Cook is very evident. The main element of this style is medium and darker earth tones. All materials from textile to wood are selected from these colors and the “big picture” is formed accordingly. Therefore, you will not get exhausted by unnecessary details while staying at Casa Cooks. Everything from rooms to restaurants is straight and clean. There are also light-shadow plays that vary according to daylight, which is great for the photography enthusiast. DESIGN BY BLOCK722 Casa Cook was originally conceptualised by Remo Masala during his time with Thomas Cook, and in May of 2023 the brand was acquired by Goldman Sachs Asset Management Company. The award-winning, adults-only lifestyle brand currently spans across the Greek islands of Rhodes and Mykonos, as well as El Gouna and North Coast in Egypt. The latest property to join the Casa Cook portfolio in Samos, was designed by Athens-based architecture and design firm Block722. The Beachouse, the beach restaurant of the 128-room Casa Cook Samos, was inspired by the Greek word “Paréa”, which means “getting together with friends”. “Paréa is at the heart of everything we do,” says Orestis Valis, the owner of Casa Cook Samos. “In Mediterranean culture, Paréa is the name given to a group of friends who meet regularly to share their ideas and life experiences. This community meeting enables both the development of friendships and the discovery of ideas that will enrich the quality of life”. Orestis Valis states that the hotel’s design was inspired by the traditional Greek houses in the villages of Samos or Kamares. “We aimed to create a realistic and inclusive space. Every Casa Cook hotel appears with an individual design language inspired by the surroundings of its location”. G eçen yaz Patmos’tan dönerken uğradığım Samos karşısında ilk şaşkınlığım şu olmuştu: Sandığımdan daha büyük bir ada oluşu ve beklenmedik kalitede butik oteller barındırması. Onlardan biri de geçen yaz açılan Casa Cook. Otel meraklıları bilir; Casa Cook’un modern minimal tarzı çok belirgindir. Bu tarzın ana unsuru da orta ve daha koyu toprak tonlarıdır. Tekstilden ahşaba tüm malzemeler bu renklerden seçilir ve ona göre “büyük resim” oluşur. Bu nedenle Casa Cook’larda kalırken gereksiz ayrıntılarla gözünüz yorulmaz. Odadan restorana her şey düz, net ve temizdir. Bir de gün ışığına göre değişen ışık-gölge oyunları vardır, ki bu da fotoğraf meraklısı için şahane bir durumdur. DESIGN BY BLOCK722 Konsepti Remo Masala tarafından kendisinin Thomas Cook zamanlarında yaratılan ve 2023 Mayıs'ında Goldman Sachs Varlık Yönetimi Şirketi tarafından satın alınan Casa Cook’ların iki tanesi Mısır’da (El Gouna ve North Coast), diğerleri ise Mykonos ve Rodos’ta. Samos’taki en yeni Casa Cook’un tasarımı ise Atina merkezli mimarlık ve tasarım firması Block722 tarafından tamamlanmış. 128 odalı Casa Cook Samos’un plaj restoranı The Beachouse ise “arkadaşlarla bir araya gelmek” anlamına gelen Yunanca kelime “Paréa”dan esinlenerek tasarlanmış. Casa Cook Samos’un sahibi Orestis Valis şöyle diyor: “Yaptığımız her şeyin merkezinde Paréa var. Akdeniz kültüründe Paréa; fikirlerini ve yaşam deneyimlerini paylaşmak için düzenli olarak bir araya gelen arkadaş grubuna verilen isim. Bu topluluk buluşması hem dostlukların gelişmesini hem de yaşam kalitesini zenginleştirecek fikirlerin keşfedilmesini sağlar”. Orestis Valis, otelin tasarımında Samos köylerinde bulunan geleneksel Yunan evlerinden ya da Kamares’ten esinlendiklerini söylüyor. “Gerçekçi ve kapsayıcı bir alan yaratmak istedik. Her Casa Cook oteli, bulunduğu yerin çevresinden ilham alan bireysel bir tasarım diliyle ortaya çıkıyor”. for more Print VOL XII - 2024 Out of Stock Add to Cart

Şubat 2022 | Tasarım | Amerika for english click here Selim Vural’ın NY’daki yenilikçi projesi LILLY Yazı | Onur Baştürk N ew York’ta yaşayan mimar Selim Vural’la geçtiğimiz yıl yuzu vol3 bahar sayısı için Dune House adlı projesini konuşmuştuk. “Earth Sheltering” anlayışıyla yapılan, kendine kendine yetebilen, doğayla uyumlu bir konut projesiydi Dune House. Render’larını görür görmez heyecanlanmıştım. Selim Vural’ın mimarlık ofisi Studio Vural şimdi yeni bir projeyle karşımızda: Lilly. Ve bu proje de aynı şekilde heyecan verici, yenilikçi ve şaşırtıcı. PASİF MİMARİ VE SÜRPRİZ ZAMBAKLI ÇATI Manhattan’daki Bryant Park yakınlarında konuşlanacak Lilly, sıradan bir ‘tower’ değil. Mimar Selim Vural, Lilly projesini “Pasif mimarinin bir sonraki adımı” olarak nitelendiriyor. Peki pasif mimari anlayış nedir? Özetle şu: Pasif mimaride herhangi bir mekanik ve elektrikli sistem kullanılmadan sistem yapı elemanlarıyla oluşturuluyor. İç mekanların kışın sıcak, yazın serin kalmasını sağlamak için güneş ve rüzgar enerjisiyle yapı malzemelerinin doğal özelliklerinden faydalanılıyor. 18 konut ve 23 ticari kattan oluşan hibrit bina Lilly, işte bu özelliklerle donatılmış bir proje. Ama Lilly’nin çok çarpıcı bir başka özelliği daha var: Dış cephesindeki bitki örtüsü! Her bahar açan, yılın geri kalanında yeşil kalan ve az bakım gerektiren Asya zambaklarıyla süslenmiş geniş bir yeşil çatı cephesine sahip Lilly. Bu görüntüsü binaya hem çok estetik bir görüntü kazandırıyor hem de doğal bir yalıtım sağlanmış oluyor. ENERJİ KAYBI MİNİMUM Yeşil çatının altındaki ofisler doğal olarak yan camlarla aydınlatılıyor. Alt konut birimleri ise iyi yalıtılmış bir cepheden bol miktarda doğal ışık ve hava alıyor. Lilly’nin yeşil çatı yalıtımı, üçlü yalıtımlı cam ve ısı değişimli hava girişleriyle desteklenen jeotermal bir sistem sayesinde ısıtılıp soğutuluyor. Bu sistem iç mekana temiz hava sağlıyor ve böylece enerji kaybı benzeri görülmemiş seviyelere iniyor. “TEMİZ BİR GELECEĞİN ÖNÜNÜ AÇMAK İÇİN” “Lilly'yi seviyoruz. O çok güzel, güçlü ve doğanın bir gücü” diyen Vural, temiz bir geleceğin önünü açmada mimarlığın rolünün çok önemli olduğunu da bu projesiyle vurgulamak istiyor. Selim Vural's innovative project in New York LILLY Words | Onur Baştürk W e talked to architect Selim Vural, who lives in New York, about his project called Dune House for the spring issue of yuzu vol3 last year. Dune House was a self-sufficient housing project in harmony with nature, built with the understanding of “Earth Sheltering”. I was excited as soon as I saw renders. Studio Vural, the architectural office of Selim Vural, is now here with a new project: Lilly. And this project is equally exciting, innovative and surprising. Lilly, which will be located near Bryant Park in Manhattan, is no ordinary tower. Architect Selim Vural describes the Lilly project as "the next step in passive architecture". So what is passive architectural understanding? In summary, this is the following: In passive architecture, the system is created with structural elements without using any mechanical and electrical systems. In order to keep the interiors warm in winter and cool in summer, the natural properties of building materials are used with solar and wind energy. Lilly, a hybrid building consisting of 18 residences and 23 commercial floors, is a project equipped with these features. But Lilly has another striking feature: the vegetation on its exterior! Lilly, which blooms every spring, stays green the rest of the year, and features a wide green roof front adorned with low-maintenance Asian lilies. This appearance both gives the building a very aesthetic appearance and provides a natural insulation. “We love Lilly. She is very beautiful, strong and a force of nature”, Vural says, and with this project he wants to emphasize that the role of architecture is very important in paving the way for a clean future. Çapa 4

May 5, 2026 | Art & Culture BEAUTY as PROTEST in VENICE words YUZU Editorial photos Matteo de Mayda portrait photos Camilla Glorioso Opened on 25 April and on view through 4 October 2026, Venice — Fondazione Dries Van Noten presents its first exhibition, The Only True Protest Is Beauty, at Palazzo Pisani Moretta. A new cultural address has taken shape in Venice this spring. Set within the historic Palazzo Pisani Moretta along the Grand Canal, Fondazione Dries Van Noten begins its programme with a measured, reflective opening — one that avoids spectacle in favour of atmosphere. BEAUTY AS QUESTION Curated by Dries Van Noten, the exhibition approaches beauty not as surface, but as a form of inquiry. Borrowing its title from a line by American songwriter Phil Ochs, it positions beauty as something that can unsettle as much as it attracts — a subtle form of resistance grounded in ambiguity. Spread across 20 rooms on the ground floor and Piano Nobile levels, the exhibition brings together more than 200 works spanning fashion, jewellery, art, ceramics, glass and collectible design. There is no fixed narrative. Instead, the experience unfolds through a series of quiet encounters, where objects sit in loose dialogue with one another.; A PALAZZO IN CONVERSATION The setting is central to this reading. Palazzo Pisani Moretta — a private residence rarely open to the public — acts not as a backdrop, but as a collaborator. Throughout the rooms, works are placed in subtle tension with their surroundings. Couture by Christian Lacroix and Comme des Garçons appears beneath allegorical ceiling paintings, while contemporary glass pieces extend a dialogue with Murano traditions embedded in the building. Fashion runs as a continuous thread, tracing both a broader cultural language and Van Noten’s own trajectory. Elsewhere, materials take precedence — ceramics, textiles, metals — each piece foregrounding the act of making. Founded by Dries Van Noten and Patrick Vangheluwe, the Fondazione positions craftsmanship as a cultural tool, connecting disciplines through process rather than category. The emphasis remains on continuity — on the relationship between hand, material and time. Access is intentionally limited. As the palazzo prepares for restoration, the exhibition offers a rare opportunity to experience the building in its current state. Entry is granted through a membership programme, reinforcing a slower, more attentive mode of viewing. As a first statement, the exhibition sets a clear tone: calm, precise and open-ended — where beauty is not resolved, but held in tension.

Mayıs 2022 | Community YUZU GREEN DAY Partners: Komşuköy, Miboso, Ek Biç Ye İç, DemGreen, Lucca, Homemade Aromaterapi, Kandilli Peyzaj, Entropia, Panerai On May 22, 2022, we hosted the first edition of Green Day at Komşuköy. The day began with an aura cleansing session at the Miboso Wellbeing booth. Later, we joined Merdol Can Dinçer's sound therapy session. The organic dishes from EK BİÇ YE İÇ’s open buffet, led by Chef İbrahim Tunç, filled our kraft plates and were perfectly paired with Lucca's delicious gin-based cocktails. Some of us explored Panerai models at the Entropia Club booth, while others admired the artworks displayed outdoors by Vision Art Platform, Galeri Bosfor, Kalyon Kültür, and Martch Art Project. We were blessed with essential oils from Homemade Aroma Therapy, captivated by the plants of Kandilli Botanik, and, as the evening approached, we lost ourselves in the music of dj Bayram Özcan. Looking forward to seeing you at the next Green Day! * 22 mayıs 2022'de ilkini düzenlediğimiz Green Day'de mekanımız Komşuköy'dü. Güne Miboso Wellbeing standında aura temizliği yaparak başladık. Daha sonra Merdol Can Dinçer'in ses terapisine katıldık. EK BİÇ YE İÇ'in şefi İbrahim Tunç liderliğindeki açık büfesinden kraft tabaklarımıza doldurduğumuz organik yemeklere Lucca'nın cin bazlı nefis kokteylleri eşlik etti. Kimimiz Entropia Club'ın standında Panerai modellerini inceledi kimimiz Vision Art Platform, Galeri Bosfor, Kalyon Kültür ve Martch Art Project'in açık havaya konuşlandırdığı sanat eserlerini… Homemade Aromatherapy'nin uçucu yağlarıyla kutsandık, Kandilli Botanik'in bitkilerine hayran olduk ve tabii dj Bayram Özcan'ın müziğiyle akşama doğru kendimizden geçtik! Yeni Green Day'lerde görüşmek üzere!

October 27, 2025 | Art & Culture ISOLA SPACE BRIDGING MILAN and DUBAI words Onur Baştürk One year after opening its Dubai office, Milan-based Isola Design Group introduces its first permanent venue: Isola Space. Opening on November 4, in sync with Dubai Design Week, the project marks a first for both the brand and the Emirati city. Designed by architect and creative director Elif Resitoglu, Isola Space occupies a prominent location within The Lana Promenade, Dorchester Collection, the new landmark building designed by Foster + Partners for Omniyat. “We always dreamed of creating a home for our global community — a space that could go beyond design weeks and festivals,” says Gabriele Cavallaro, CEO of Isola Design Group. “That vision led us to open a branch in Dubai, and now, The Lana Promenade has become the ideal place for our community to gather, share ideas, and inspire local collectors and design enthusiasts alike.” ICONS OF TOMORROW For its debut, Isola Space presents “Icons of Tomorrow”, a group exhibition bringing together designers shaping the future of contemporary design. Highlights include Epoche Studio’s fossil-and-aluminum side table, Jinil Park’s series translating sketches into three-dimensional forms, and Aina Kari + Giovanni Botticelli Studio’s reinterpretation of Venetian glass craftsmanship. The outdoor area features Alkimista’s sculptural seating and Pots and Pines’ handmade planters. The exhibition remains open until December 6. WHERE DESIGN MEETS DAILY LIFE Beyond its role as a gallery, Isola Space integrates a café and design store, creating a fluid connection between design and everyday life. Visitors can explore works by more than 30 international designers and studios including Alessa Dresel, Anton Kuzmin + Ivan Melnichuck, Federico Stefanovich, Studio Mignone, Szymon Keller, and Forks Plus. The interiors feature collaborations with ALPI (Patricia Urquiola’s Quadra surfaces), Arper, B&T, Ton, Armourcoat, Montalbano, Sandalyeci, Vescom, Acumen Light, and Dubai Audio, reflecting the platform’s attention to materiality and refined craftsmanship. STRENGTHENING A CROSS-CULTURAL DIALOGUE With the opening of Isola Space, the brand reinforces its ambition to bridge Milan and Dubai’s creative ecosystems. Today, Isola connects over 2,000 designers and studios from 70 countries, redefining design not merely as exhibition culture but as a living, shared practice embedded in everyday life.

November 2022 | Design & Interiors | VOL VIII MIAMI BEACH HOUSE Yazı / writer | Onur Baştürk Fotoğraflar / Photos | Tim Williams M iami’deki bu evin mimarisi Art Deco’nun son aşaması olarak tarif edilen, 1930’la 1945 yılları arasında hüküm sürmüş “Streamline Moderne” anlayışının şık bir ürünü. Evin içini yeniden tasarlayan Sanayi 313 ekibi ise kendini tek bir estetik ya da akımla kısıtlamamış. Sanayi 313’ün sahibi tasarımcı Enis Karavil, ev sahiplerinin Miami Beach’in tarihi dokusuna ve modern yaşamın kolaylıklarına atıfta bulunan bir tasarım istediğini söylüyor: “Benim için yaşanmışlık çok önemliydi. Evin dokusuna uyum sağlayacak tasarımların yanı sıra yüksek tavanların büyüsüyle kuvvetli bir kontrast yaratabileceğine inandığım tasarımlara yer verdim. Ailenin değişik kültürlerden gelen yapısına ithafen, dünyanın farklı kıta ve dönemlerinden seçilmiş aksesuarları Miami’nin renk ve havasını taşıyan bu yapıya yerleştirdim. Evin ışığı yerleştirme sırasında büyük rol oynadı. Doğal ışığın aydınlatma tasarımıyla dengelenmesi de önem taşıyan unsurların başındaydı”. MAKSİMALİST DETAYLARDA MİNİMAL VURGU Evi tasarlarken homojen bir hikâye kurgulamadığını söyleyen Karavil, farklı detay ve unsurlarla şaşırtmak istediğinden bahsediyor: “Eski dönemlerin günümüzle çatışması beni heyecanlandırıyor. İçinde geleneksel izler taşıyan modern bir tavrı benimsiyorum. Bu nedenle kontrast yaratan elementleri beraber kullandım. Maksimalist detaylarda minimalist bir abartıyı vurguladım. Büyük ebatlı, maskülen tasarımlara yer verdim. İnce, feminen ve sıcak dokunuşlarla detayları tamamladım. Ahşap, mermer, bronz ve cam gibi malzemeleri ön plana çıkarırken sade renkleri tercih ettim. Farklı yıllara ait antika ve aksesuarlara ise modern mobilyalar eşlik etti”. Enis Karavil, evin her bölümünün aynı rahatlıkta kullanılabilmesi için mobilyaların estetiği kadar fonksiyonel olmasına da dikkat etmiş. Stili güzel ama kullanışsız parçalara yer vermemiş. T he architecture of this house in Miami is a stylish product of the “Streamline Moderne” approach, which is described as the last stage of Art Deco, which was popular between 1930 and 1945. The Sanayi 313 team, which redesigned the interior of the house, did not limit itself to a single aesthetic or trend. Enis Karavil, the designer of Sanayi 313, says that the homeowners wanted a design that refers to the historical texture of Miami Beach and the conveniences of modern life: “Experience was very important to me. In addition to designs that will adapt to the texture of the house, I have included designs that I believe can form a strong contrast with the magic of high ceilings. I placed accessories selected from different continents and periods of the world in this structure, which carries the color and atmosphere of Miami, in reference to the family’s origin from different cultures. The light of the house played a big role in the placement. Balancing the natural light with the lighting design was also one of the most important elements”. MINIMUM HIGHLIGHT IN MAXIMALIST DETAILS Saying that he did not construct a homogeneous story while designing the house, Karavil mentions that he wants to surprise with different details and elements: “The clash of ancient times with the present excites me. I adopt a modern attitude with traditional traces. I adopt a modern attitude with traditional traces. I also emphasized a minimalist exaggeration in maximalist details. I included large-sized, masculine designs. I completed the details with subtle, feminine, and warm touches. I preferred simple colors while highlighting materials such as wood, marble, bronze, and glass. Antiques and accessories from different years were accompanied by modern furniture.” Enis Karavil has paid attention to the functionality as well as aesthetics of the furniture so that every part of the house can be used with the same comfort. Tamamı için... | For more... Print VOL VIII - 2022 / 23 Out of Stock View Details No product

April 2023 | Community COMMUNITY DINNER Partner: Jumbo The chef of the “Spring Spirit” themed Yuzu Community Dinner was Yılmaz Öztürk. Held at Avlu Bebek with the support of Jumbo, the table setting’s elegant and eye-catching details were curated by Edizione Living and Parla Flower. “Spring Spirit” temalı Yuzu Community Dinner'ın şefi Yılmaz Öztürk’tü. Jumbo'nun katkılarıyla Avlu Bebek'te gerçekleşen yemeğin sofra düzenindeki dikkat çeken şık detaylar ise Edizione Living ve Parla Flower’a aitti.

June 6, 2026 | Art & Culture media partner YUZU an ART FAIR SHAPED by the ISLAND CAN IBIZA words Onur Basturk As CAN Art Fair Ibiza returns for its fifth edition this June, the fair continues to shape a different pace for contemporary art in the Mediterranean. Bringing together 30 international exhibitors alongside an expanding OFF Program and CAN Local initiative, CAN increasingly feels less like a conventional fair and more like something embedded within the island itself. YUZU is among this year’s media partners of the fair. We spoke with curator Saša Bogojev about Ibiza’s atmosphere, smaller-scale art experiences, and why the fair has grown beyond the traditional white-cube format. A SMALLER, MORE RELAXED ALTERNATIVE TO THE STANDARD ART FAIR MODEL Over the past five years, CAN Ibiza has become one of the Mediterranean’s most closely watched contemporary art gatherings. What do you think Ibiza offers to the art world today that other fairs or cities cannot? I think we landed on something that the world is slowly discovering as a sustainable alternative to standard art fair practice. Instead of large, overwhelming fairs in busy cities, we offer smaller events with hand-picked presenters, held in a relaxing and more informal environment. With the island being so beautiful and having a lot to offer on its own, every participant and visitor already feels good about being there in the first place, so everything else feels like a bonus. CAN Ibiza does not seem to revolve around a single central theme this year. Yet there is still a strong shared atmosphere throughout the fair, shaped by ideas of place, landscape, and perception. Was this something you consciously wanted to build into the curatorial framework? No, the themes usually propose themselves, and as a curator, I love seeing that happen. As commercial events, fairs aren’t easy to fully curate in that sense, but that dynamic also has its value because they often point to a larger picture of the world around us. I was particularly excited to see a number of works touching on the subject of illusion, especially sculptural works, and humanity’s shifting experience of understanding and trusting reality. IT’S IMPORTANT TO MAKE MORE OF THE ISLAND PART OF THE FAIR ITSELF Why was it important for CAN to move beyond the traditional fair format and engage more directly with Ibiza itself? And how much does the island shape your approach to contemporary art? For us — and I’m saying “us” because the OFF Program isn’t something I’m personally curating — it’s important to go beyond the fair format so more of the island becomes part of the project. From the first year, we didn’t want to be a circus that shows up once a year, puts on a show, and then leaves. The OFF Program is our way of connecting what already exists on the island with what we bring, and vice versa. It’s also a way to motivate visitors to explore locations and parts of Ibiza they might otherwise overlook, and hopefully discover something that stays with them. IT’S DIFFICULT TO DEFINE EXACTLY WHAT MAKES A WORK “EXCITING” You describe CAN Ibiza’s selection process as “artist-first.” What do you personally look for when selecting galleries and artists for the fair? I’m constantly looking at art — virtually, at galleries, fairs, studios, everywhere really — and I’m always excited when I come across works that genuinely feel exciting. It’s hard to describe exactly what makes a work “exciting,” because it can be the subject matter, the technique, the atmosphere, the attitude behind it, or even the way people talk about it. So the core idea is simply to identify those kinds of works and then find the right people willing to present them at CAN. Where do you see CAN Ibiza five years from now? I see it — or better, I hope to see it — becoming a globally recognised synonym for a unique art event that is equally enjoyed and appreciated by both visitors and the artists and galleries participating in it.

August 15, 2026 | DESIGN & INTERIORS a QUIET CALIFORNIA RHYTHM words Noah Mercer photos Nils Timm production Karine Monié In Studio City, SLS Properties brings European minimalism and organic modernism into dialogue with the light and landscape of Southern California, shaping a home around material warmth, openness and restraint. Tucked into the hills of Studio City, among mature trees and winding residential streets, this 548-square-metre home is closely connected to its Los Angeles setting. Designed and built by SLS Properties, the five-bedroom residence favours open spaces, tactile materials and an easy transition between inside and out. For Shlomi Sfadia, founder of SLS Properties, the starting point was less about establishing a recognisable style than creating a particular atmosphere. European minimalism and organic modernism provided the framework, while the intimacy of boutique hospitality also informed the interiors. “The design was inspired by a blend of European minimalism, organic modernism, and the quiet elegance of boutique hospitality spaces,” Sfadia says. “Rather than referencing a single style, the project focused on creating emotional resonance through materiality, proportion and restraint.” The architecture is precise and the palette controlled, but the rooms are softened by texture, changing light and pieces that appear to have been collected over time. CALIFORNIA, THROUGH A EUROPEAN LENS Studio City is largely residential, with canyon landscapes, winding hillside streets and a longstanding connection to Los Angeles’ creative industries. These surroundings became an important part of the project. “Set within a landscape of mature trees, winding hillside streets, and soft California light, the location strongly informed the overall mood of the project,” Sfadia explains. “The design embraces the indoor-outdoor lifestyle associated with Southern California, emphasizing natural materials, openness, and a strong connection to light and greenery throughout the home.” The open-plan living spaces extend this connection, bringing daylight and greenery into the house rather than treating the landscape simply as a view. The result combines the ease of Californian living with a more restrained European sensibility. In the living area, a sofa, coffee table and lounge chairs from RH sit alongside artwork by Creative Art Partners. The dining table and chairs are also from RH, paired with custom-designed lighting, while Zara Home barstools feature in the kitchen. A TREE AT THE CENTRE At the centre of the house, a curved sculptural staircase wraps around a mature interior tree, organising the plan across both levels. “The layout was designed around a central architectural moment — a sculptural staircase wrapped around a mature interior tree, which acts as the heart of the residence both visually and spatially,” Sfadia says. On the main floor, the living, dining and kitchen areas connect while retaining a degree of intimacy. Upstairs, the private spaces are arranged around the same central axis. The staircase and tree maintain a visual connection between the two floors, with natural light filtering through the space. The combination also brings the project's different references together: the clarity of European minimalism, the softer forms and materials of organic modernism, and the light and greenery of Southern California. MATERIALS SET THE MOOD Hand-applied plaster, natural oak, heavy linen, travertine and limestone form a warm, earthy palette, selected for their tactile qualities and the way they change with the daylight. “Natural textures, muted tones, and tactile finishes were used to evoke a sense of calm throughout the home,” says Sfadia. “Inspiration was also drawn from the surrounding landscape, particularly the way light shifts throughout the day and interacts with raw materials such as plaster, wood, and stone.” Furniture and objects came from local artisans, custom fabricators, European suppliers and vintage dealers, mixing contemporary pieces with more collected finds. In the primary bedroom, a Four Hands bed is paired with RHnightstands and artwork by Creative Art Partners. Developed over a year and a half, the house is ultimately an exercise in restraint: pared back, but still domestic; carefully composed, without feeling overly finished. Light, natural materials and the surrounding landscape do much of the work.

March 2023 | Travel | VOL 9 SPIRIT of ORIENT EXPRESS words Alp Tekin The first and most famous example of the luxury train travel experience is undoubtedly the 150-year-old Orient Express. This train, which connects Paris and Istanbul, is one of the starting points for the concept of luxury travel. From 1883 until First World War, the carriages of the Orient Express carried countless diplomats, aristocrats, artists, and kings. Even the agreement that ended the First World War was signed in car number 2419 of this train. After this agreement, the journeys of the Orient Express were also history, and various countries and museums protected the train’s carriages. Until recent years... With the change in travel culture and the emergence of experience-oriented ‘slow tourism’, the spirit of luxury train travel and the Orient Express started to live again. ONCE A YEAR, PARIS - ISTANBUL The first brand to keep the spirit of the Orient Express alive is the Belmond Hotel Group, which owns many hotels around the world, including the Cipriani Hotel in Venice. In fact, Belmond began working on the luxury train concept in 1977, calling it “Venice Simplon-Orient-Express, A Belmond Train” or VSOE for short. Exactly 40 years after that date, Belmond, which has been part of LVMH since 2019, has introduced the Eastern Oriental Express on the Far East route in addition to the VSOE train. The most interesting of the Belmond trains is undoubtedly the VSOE. In addition to its iconic trip from Paris to Istanbul once a year, the VSOE route passes through the following cities between March and November: Paris, Cannes, Florence, Venice, Rome, Verona, Vienna, Innsbruck, Prague, Budapest, Bucharest, Geneva, Brussels, and Amsterdam. for more Print VOL IX - 2023 Out of Stock Add to Cart

August 2023 | Travel english below GASTRO LISBON D eniz ürünlerinin başrolde olduğu Lizbon’un gastronomi dünyası eski ve yeni nesil restoranlarıyla beraber yükselişte. Yuzu’nun nokta atışı tavsiyelerine kulak verin… - Bairro do Avillez. İki Michelin yıldızlı şef Jose Avillez’in Chiado’da konumlanmış bu cool ve büyük restoranı üç ayrı mutfaktan oluşuyor. Şaşırtıcı bir Taberna, m enüde deniz ürünlerinin kral olduğu Pateo, gastro bar niteliğindeki Mini Bar. Pizarria Lisboa ile hediyelik eşya dükkânı Mercearia da cabası. - O Velho Eurico. Bu modern ‘taberna’, yani meyhanede geleneksel bir Portekiz yemeği olan Bacalhau à Brás’ın yeni versiyonu mutlaka denenmeli. - Taberna da Dua das Flores. Dışardan bakınca Lizbon’un eski meyhaneleri gibi. Ama yemekleri yenilikçi. Mesela Kore yemeği Galbi’yi Portekiz Mutfağı’na göre yorumluyorlar. - Sea Me. Lizbon'un en popüler deniz ürünleri restoranı olan Sea Me, Portekiz’in tipik balıkçı ve birahane stilini Japon suşi barıyla bir arada sunuyor. Izgara balıklardan tutun da yengeç, ıstakoz ve istiridye dahil devasa deniz ürünü tabaklarının yer aldığı menü her açıdan göz kamaştırıcı. - Lumi Rooftop. Bairro Alto’nun kalbindeki bu rooftop, aynı ismi taşıyan otelin tepesinde. Akşamüstü kokteylleri için ideal. - Java. Nehre bakan olağanüstü manzarada soluklanmak için ideal rooftop barlardan biri. - JNcQUOI. Avenida da Liberdade üzerindeki bu lüks restoran yemekle moda dünyasını bir arada sunuyor. Girişte lüks markaların yer aldığı bir mağaza, içeriye girince ise iki farklı restoran ve bar sizi karşılıyor. Özellikle Uzakdoğu mutfağına odaklanmış bahçedeki restoran hayli görkemli. Yanı sıra en üst katta bir de ‘private club’ bulunuyor. - Cervejaria Ramiro. Lizbon’a gidenlerin ya da daha önce gitmişlerin mutlaka listesinde olan bu geleneksel deniz ürünleri restoranına rezervasyonla gidilmiyor. Bu yüzden dikkat: En az 30 dakika kapıda yer açılmasını bekliyorsunuz. - Belcanto. 1958'de açılan Belcanto, 2012’de şef José Avillez’in işin başına geçmesiyle tamamen yenilendi ve sonraki yıllarda peş peşe iki Michelin yıldızına sahip oldu. “Dünyanın En İyi 50 Restoranı Listesi”nin gediklisi olan Belcanto, fine-dining meraklısı için. - Oficio. Yeni nesil bir Lizbon restoranı. Özellikle közlenmiş domates soslu pırasası denenmeli. - Boi Cavalo. Alfama tarafında eski bir kasabın içinde açılmış, Portekiz yemeklerine modern bir yorum katan restoran. - Prada Mercearia. Saf kaju, dukkah isimli baharat karışımı ve hindistan cevizi sosunun bir arada bulunduğu hake balığını yiyin. Sonra da lor, nane ve incirle yaptıkları tatlıyı. - Gin Lovers. 19. yüzyıl yapımı binaya konuşlanmış EmbaiXada isimli merkezin içinde yer alan bu kokteyl bar, Lizbon’un en iyilerinden biri. - Da Noi. Daha önce JNcQUOI’de çalışmış Tomas Blades ve Michel Lonodjine’in yeni açtıkları bu restoranın en popüleri; çıtır domuz parçaları ve beyaz fasulyeyle sunulan, Roma’nın ünlü makarna çeşidi “cacio e pepe”nin yorumlandığı tabak. - Taberna Moderna. Özellikle öğle yemeği için gidilen popüler ve lezzetli bir restoran. AYRICA… - Güzel bir şarküteri tabağı eşliğinde iyi bir şarap içmek için gidilecek adresler: Black Sheep, o Pif, A Viagem das Horas, Holy Wine ve Comida Independente. - “Daha fazla yemek keşfi yapmalıyım” diyenler için Arkhe, Cavalariça, SALA de Joao Sa, Crouton ve Essencial. - İyi bir bakery dükkânı arayanlar ise Terra Pao, The Millstone, ISCO ve Micro Padaria’ya uğramalı. - Dışında milföy içinde krema olan, cupcake görünümlü meşhur tatlı çeşidi Nata’yı ise Manteigaria’da denemeli. T he gastronomy world of Lisbon is on the rise, with both old and new generation restaurants focusing on seafood. Check the Yuzu’s spot-on pieces of advice… - Bairro do Avillez. This cool and big restaurant in Chiado by two Michelin-starred chefs Jose Avillez serves three diverse cuisines. A stunning Taberna, Pateo, where the seafood is supreme, and Mini Bar like a gastro bar. Pizzeria Lisboa and gift shop Mercearia are a plus. - O Velho Eurico. The new version of Bacalhau à Brás, a traditional Portuguese dish, is a must-try at this modern “taberna”. - Taberna da Dua das Flores. From the outside, it seems like one of Lisbon's old taverns. However, the meals are innovative. For example, they interpret the Korean dish Galbi within Portuguese Cuisine. - Sea Me. The most popular seafood restaurant in Lisbon, Sea Me, blends traditional Portuguese fishermen and pub styles with a Japanese sushi bar. The menu is spectacular in every way, from grilled fish to massive seafood plates including crab, lobster, and oysters. - Lumi Rooftop. This rooftop is located at the top of the same-named hotel in the heart of Bairro Alto. Ideal for evening cocktails. - Java. One of the best rooftop bars for taking in the breathtaking view of the river. - JNcQUOI. On Avenida da Liberdade, this luxury restaurant mixes food and fashion. When you enter, you are greeted with a shop with fancy brands and two distinct restaurants and bars. The garden restaurant, which specializes in Far Eastern food, is extremely stunning. In addition, there is a private club on the top floor. - Cervejaria Ramiro. This traditional seafood restaurant, which is on the list of people who have gone to Lisbon or have been before, does not accept reservations. So be advised: you wait at least 30 minutes to get in. - Belcanto. Belcanto, which opened in 1958, was entirely rebuilt in 2012, with chef José Avillez taking over and it received two Michelin stars in a row in the years that followed. Belcanto, a regular in the "World's 50 Best Restaurants List," is for those who love fine-dining. - Oficio. A new generation Lisbon restaurant. Especially the leek with roasted tomato sauce should be tried. - Boi Cavalo. A restaurant with a modern spin on traditional Portuguese dishes has opened in an old butcher shop on the Alfama side. - Prada Mercearia. Try hake fish with pure cashew, dukkah spice mix, and coconut sauce. And then the dessert they made with curd, mint, and figs. - Gin Lovers. This cocktail bar, located in the center called EmbaiXada and in a 19th-century building, is one of the best in Lisbon. - Da Noi. The most popular dish at this restaurant, which has just been opened by Tomas Blades and Michel Lonodjine, both of whom formerly worked at JNcQUOI, is an interpretation of Rome's famous pasta type "cacio e Pepe,” served with crispy pork chunks and white beans. - Taberna Moderna. A popular and delicious restaurant, especially for lunch. MOREOVER … - Places to go for good wine and a delicious delicatessen plate: Black Sheep, o Pif, A Viagem das Horas, Holy Wine, and Comida Independente. - For those who think, “I need to discover more food”; try Arche, Cavalariça, SALA de Joao Sa, Crouton and Essential. - If you are looking for a good bakery, you should stop by Terra Pao, The Millstone, ISCO, and Micro Padaria. - You should try Nata, the famous cupcake-like dessert with puff pastry on the outside and cream inside, in Manteigaria.

September 10, 2025 | Art & Culture on the RED CARPET: BRAD WALLS’ PASSÉ words Noah Mercer Opening on September 12 in New York, PASSÉ marks Brad Walls’ most ambitious project to date—three years in the making and redefining ballet from above. Known for his minimalist aerial photography and internationally published series, Walls invites viewers not just to observe, but to step inside the frame—onto the very red carpet where the art was created, and into the intimate lives of the dancers themselves. Visitors enter through The Red Room, walking a full-length red carpet originally used during the shoot. At eye level, life-sized prints line the walls, bringing audiences face-to-face with the dancers in striking, intimate detail. Every element is conceived to blur the line between image and reality, performance and memory. ON THE RED CARPET The project is one of the largest choreographed ballet photoshoots ever attempted: 60 dancers, a 10-person crew, and a single 8-hour session of continuous shooting. A football field–sized red carpet covered the warehouse floor, while an equally massive bounce suspended overhead created diffused, cinematic light. A custom crane rig stabilized the camera, capturing meticulously storyboarded sequences—20 in total, 8 brought vividly to life. Choreographer Ian Schwaner played a key role, crafting movement sequences that merged classical discipline with graphic design. The cast included dancers from New York City Ballet, American Ballet Theatre, Joffrey Ballet School, and Ballet East—assembling some of the most accomplished performers in the country. A TACTILE CONNECTION Every visitor to PASSÉ receives a handwritten postcard from one of the featured ballerinas, printed with imagery from the series. These keepsakes transform observation into presence, offering a personal and lasting connection to the work. The origins of PASSÉ lie in a moment of vulnerability. During Walls’ first ballet shoot in 2021 with ballerina Montana Rubin, a group of young triplets approached her, visibly moved. “That moment struck me,” Walls recalls. “It reminded me that ballet, while celebrated for its perfection, is also deeply human. This project is about honoring that—making the distance between performer and viewer disappear.” EXHIBITION DETAILS Dates: September 12–14, 2025 Hours: 10 a.m. – 6 p.m. Location: 347 Broome Street, New York, NY

September 22, 2025 | Product KAST EXPANDS ITS CONCRETE UNIVERSE brand KAST photos Courtesy of KAST From its Nottinghamshire base, Kast has spent over two decades perfecting architecturally led concrete design. Acquired by Kohler Co. in 2023, the award-winning brand is globally recognised for its design-forward approach, minimalist DNA, and tactile craftsmanship. At Decorex 2025 (12–15 October), Kast unveils its latest evolution: a collection of handcrafted concrete countertops. Building on the success of its sculptural basins, the new range extends the brand’s universe with surfaces that combine material depth, refined boldness, and clean lines. Available in Kast’s full 28-colour palette, the countertops come in versatile formats — from wall-mounted slabs to double vanity tops, corner solutions, and coordinating shelves — designed for both residential and hospitality settings. “Designers have been asking for options that complement our basins both aesthetically and functionally,” notes Amy Bartlett, Creative Director at Kast. “With countertops, we’re opening up new possibilities for colour play, spatial flow, and personal expression.” Crafted from Kast’s proprietary concrete blend of Derbyshire limestone, fine sands, and high-grade pigments, the pieces adapt effortlessly to a spectrum of interiors — whether industrial or softly layered — offering designers a cohesive, customisable medium that elevates the everyday.