BAGATELLE COURCHEVEL

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Located at an altitude of 2,200 meters in the heart of the 3 Vallées, Bagatelle Courchevel offers a unique dining experience with its 500-square-meter panoramic terrace. Famous for its joyful atmosphere inspired by the free spirit of the 60s, the restaurant combines gastronomic excellence with Mediterranean-inspired flavors, crafted by Bagatelle Group's Chef Rocco Seminara and Executive Chef Jules Pronost. With its chalet-style decor and lively music programs, Bagatelle Courchevel creates a warm and inviting ambiance, making it a must-stop for ski lovers this winter season.

CHALET FRANCE COURCHEVEL

 

Now, close your eyes and imagine: As you walk through the door, you're greeted by retro floor tiles contrasting with the modern brown wood paneling and cozy nooks draped in cashmere-gray wool. Inside, vintage furniture complements the modern interior design. Located just 18 minutes from Courchevel in the Champagny-En-Vanoise valley, Chalet France is designed by renowned interior designer Kelly Hoppen, famous for seamlessly blending East and West. Chalet France aims to redefine elegance in the mountains—and it does so beautifully. Accommodating up to 16 guests, its large windows offer breathtaking views of the mountains.

ECRIN BLANC RESORT COURCHEVEL​​

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Built in traditional Savoyard style with wood and stone, Écrin Blanc sits in the heart of the Three Valleys at the Courchevel ski resort. With 127 rooms and suites, the hotel caters to all kinds of guests, from couples to larger groups. It offers direct access to Aquamotion, the largest leisure and water park in the French Alps, via a private underground tunnel—combining comfort with fun. At the heart of Écrin Blanc is Cellier, serving a menu featuring local producers’ specialties, perfect for any time of day.

L'AVENTURE BY BAGATELLE COURCHEVEL​

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Bagatelle Group and Maison Tournier have joined forces to breathe new life into Courchevel 1850’s iconic L’Aventure restaurant. A symbol of Courchevel since 2000, L’Aventure is ready to offer unforgettable nights filled with cabaret-style shows and dance performances, following an elegant transformation that balances tradition and modernity. Of course, this comes with a refreshed winter menu showcasing the best of French gastronomy and a design by Sam Baron.