Surrounded by pine forests and a longer stretch of coastline, the new setting allows Lucca Beach to evolve beyond the traditional beach-club format. Gastronomy, cocktail culture, nature and entertainment come together in a more layered, all-day experience. Founder Cem Mirap describes Demirbükü as one of Bodrum’s most dynamic emerging destinations and a place where the relationship between landscape and hospitality feels increasingly important.

 

The design takes inspiration from Mediterranean cinema of the 1950s, blending natural materials and warm textures with subtle retro references. In the kitchen, a Michelin-recommended team focuses on Mediterranean flavours and local ingredients, with signature dishes including Octopus Escabeche, Bodrum Seafood Ceviche and Chili Sea Bass.