August 4, 2025 | VOL 16
SWIM, DINE, RESTORE, REPEAT
Living by the ANTIPAROS flow
words Onur Basturk
photos Courtesy of The Rooster
If you’ve been to Paros in high season, you’ll know the feeling—when the crowds, the chaos, and the nightly cocktail circuit at Medusa start to wear a little thin. That’s when you know it’s time for a breather. And the best escape? Antiparos, of course. Just a stone’s throw away, but with a whole different vibe: quieter, cooler, and beautifully bohemian. Just a short hop away, but with a more refined, bohemian energy. After all, the island holds the memories of backpacking hippies who danced wildly at Disco La Luna and The Doors in the 1970s.
FIRST STOP: A LONG LUNCH AT BEACH HOUSE
The moment you arrive in Antiparos, the plan’s obvious: head straight to Beach House on Apantima Beach. Set on one of the island’s most sheltered coves, it’s an easygoing, barefoot kind of place. The menu is a celebration—seabreams, groupers, amberjacks, dry-aged beef, wild mushrooms... And one line that sums it all up: “Nose-to-tail, Root-to-stalk… Recipes with apheresis at their core.”
NEXT UP: THE ROOSTER AT GOLDEN HOUR
After Beach House, make your way to The Rooster. Hidden between open fields and mystical caves, and facing a protected beach, it’s one of the best spots on the island to catch the sunset.
The Rooster is a soulful kind of place—tailor-made for today’s traveler. With its House of Healing, where energy-clearing rituals reconnect you with Mother Earth, and a three-bedroom organic farmhouse, it’s a destination with real depth.
The vision belongs to Athanasia Comninos, who comes from a prominent Greek shipping family. The story of The Rooster began one summer, when founder Athanasia Comninos arrived on the island with her young daughter and a close friend. She rented a house; that summer, she fell in love with the island—and that’s when the story of The Rooster began.
THE SOUNDTRACK: RUSTLING BAMBOO AND GOAT BELLS
With just 17 suites in various sizes, each one offering sweeping views of the Aegean and its own private garden, The Rooster is all about space, calm, and seclusion. At the heart of it is the House of Healing, a restorative sanctuary where every session begins with a one-on-one consultation designed to understand your lifestyle and wellness goals.
Just 1.5 km away lies The Farmhouse, where many of the hotel’s organic ingredients are grown. It shares the same easy rhythm: the rustle of bamboo, the soft clink of goat bells, and the sleepy chorus of cicadas.
FEELING SOCIAL? HEAD TO BARDÓT
And if all that serenity has you craving a little buzz, head to Bardót. This effortlessly stylish bar-restaurant was created by hospitality veterans Thanasis Panourgias and Harry Spyrou—of Athens, Mykonos, and New York—together with LA- and London-based hotelier Leon Economidi. Across the street, the same team runs Maison Bardót, a multidisciplinary gallery space. And before the night turns into a dance floor? Start with dinner at Kalokeri, a village gem made for easy, delicious evenings.
