November 2024 | Travel CAPE TOWN for FOOD NERDS Words Tudor Caradoc-Davies (Cape Town) & Robyn Alexander (Kalk Bay) Production Sven Alberding / Bureaux Photos Warren Heath/ Bureaux One of the most beautiful cities in the world, Cape Town is also turning into one of the best indie foodie destinations. From artisan bakeries and butcheries to craft breweries, coffee roasters and a wave of maverick chefs, for sheer variety and value for money, it’s difficult to beat the ‘Mother City’. THE CITY BOWL Unlike many metropolises dominated by skyscrapers and a stark financial district, Cape Town’s inner-city manages to effortlessly mix business and pleasure. From the easy pedestrian feel of Bree Street to the east city, Kloof Street and micro-districts in between, your options are endless. From fantastic fine dining restaurants from to hole-in-the-wall burger joints, you will not go hungry. JASON BAKERY Cape Town’s go-to inner-city baker, Jason Lilley offers up so much more than just bread. Get there any time from 7am on a weekday and the place is already busy with Capetonians getting their morning coffee and breakfast. Be sure to try his chorizo egg tartlets and bacon croissants in the morning, the porchetta sandwich for lunch, lobster rolls on ‘Lobster Roll Fridays’ and take a loaf of sourdough back home if you are self-catering. If you visit on the weekend before climbing Table Mountain, get a sugar kick from Jason’s fabled doughssants. His take on a ‘cronut’ (croissant and donut) they have a well-deserved cult following in the city. @jasonbakerycpt CLARKE’S While not limited to the category, Clarkes excels at the post big night breakfast and brunch. With possibly the best burger in Cape Town (grass-fed beef patty topped with Underberger cheese), the Rooster dog (with kimchi, sriracha, miso mayo and toasted peanuts) and a great Bloody Mary that they claim “people rise from the dead for”, Clarkes draws crowds both nursing themselves back to speech after the previous night and making plans for tonight. @clarkescapetown ARCADE Dubbing itself a “resto-bar” Arcade combines old school industrial cool with a drinks and food menu that will keep you hanging out at the pavement tables any time from 5pm to 2am (kitchen closes at 11pm). Try a chicken prego roll or the McQueen burger (cucumber yoghurt relish, pickled red onion, avocado, rocket, coriander and basil) with sweet potato fries and wash it down with a cocktail. @arcade_ct TRUTH COFFEE If Mad Max drank coffee in Cape Town, this steampunk-themed cafe would be his local. Renowned for their coffee (try the Resurrection Baby) and the beautiful, outlandish coffee machine that makes your brew, Truth also make good food (smash a Steampunk Florentine for breakfast or the Ultimate Steak Sandwich for lunch) and serve up drinks at night. We recommend the Devil’s Peak First Light Golden Ale. @truthcoffee.capetown HONEST CHOCOLATE These guys do chocolate, but it’s not your normal chocolate. Using ethically sources raw cocoa from Ecuador (as opposed to the roasted cocoa most manufacturers use), they make incredible chocolate treats that are free from preservatives, additives and emulsifiers (all the crap stuff you read on the back of a chocolate wrapper). Their chocolate is also dairy-free and uses agave nectar in place of processed sugar. As if you needed another reason to sample some quality chocolate, there is a secret gin bar at the back of their Wale Street store. @honestchocolate MARBLE CAPE TOWN Chef David Higgs has brought his fire-cooking celebration to Cape Town. At the top of the restored heritage Union Castle building, Marble has wrap-around rooftop views of Table Mountain, the V&A Waterfront’s working harbour and the Atlantic ocean and is set to be the spot for glam sundowners this summer. Offering a real destination feel, the 220-seater restaurant continues the signature Marble fire-cooking style – with a touch of Cape Town added to the mix. @marble_capetown CHEFS WAREHOUSE & CANTEEN Feted chef Liam Tomlin is at it again… his new vision for the three storey-building on Bree Street (formerly The Bailey) has totally re-invented the space, with a back-to-the-original Chefs Warehouse & Canteen on the ground floor (global tapas and an edgy urban style); a brand-new restaurant, Merchant, on the first floor (championing local producers in fresh new ways) with a tasting menu and a more casual bar menu; and a rooftop events venue called Room 91. @chefswarehouse_canteen HEIRLOOM Fresh from an extensive renovation, the signature restaurant at Cape Grace, re-born as Heirloom, has mesmerising views over the marina to Table Mountain, and a fine-dining approach to match. Chef Asher Abramowitz (ex The Bailey) takes a diametrically opposite approach to the fine-dining culture of theatrics, with daringly minimalist four- and seven-course tasting menus and vibrant seasonal à la carte menu. Not a hint of foam, drizzle or garnish in sight, but rather a monochromatic white-themed palette throughout the menu. https://www.capegrace.com/restaurant/heirloom-restaurant/ THE STRANGERS CLUB This beautiful, old house in Greenpoint, Cape Town has over the years been shaped into a welcoming, comfortable and bright space that zings with good vibes. Even this backpack is quietly enjoying the ambience of the courtyard. Everyone is welcome. With lots of white and natural wood, you start to feel a bit of zen when you walk through the doors, it does feel a shame to open a laptop. The hospitality is anything but slow though, you can tell from the get-go that well-oiled systems are in place to keep the feeling of calm in the air for the customers. @thestrangersclubct ART OF DUPLICITY Tucked away in a former warehouse at the back of an 1894 storefront, this roaring speakeasy beckons. An ex-Miss South Africa exits an unmarked door when we arrive at the secret location (we’re not at liberty to mention names, it’s a secret bar, after all). Acknowledged by a furtive-looking doorman, he takes us through the unmarked door and down a dimly lit passageway (don’t be deterred by the random toilet) that eventually leads to another door, this one marked “No Entry”. Said doorman knocks. A sleuth opens. A man dressed in steampunk attire answers, requesting a password. We’re in… transported to 1920. @art.of.duplicity LA COLOMBE An iconic eatery that consistently serves up immaculately conceived plates and sublime service in a tranquil setting. High up on the slopes of the Constantiaberg mountains, Silvermist Wine Estate is a veritable jewel in the Constantia Wine Valley’s crown. And it is here, on this farm, that you’ll find La Colombe, an internationally acclaimed two-decade-old institution that was founded on the historic Constantia Uitsig wine estate (in 1996), having relocated to Silvermist under chef-proprietor Scot Kirton in 2014. @lacolombect FYN One of the most exciting epicurean experiences in the city plays out on the fifth floor of an innercity block, in a moody, loft-like space with an open kitchen at its heart. A regular on the World’s Best Restaurants Top 100 list, chef Peter Tempelhoff’s restaurant offers food that is African-inspired, using Japanese flavours, aesthetics and techniques. He and chef Ashley Moss put endless thought and care into a kaiseki-style menu that runs the gamut of tastes and textures, each course presented in intriguing and creative ways. Springbok, abalone, Cape wagyu and garlic buchu meet ponzu, karashi and shiso, each yielding a hit of flavour so lingering and sublime, you never want it to end. @fynrestaurantcpt THE RED ROOM Liam Tomlin’s newest restaurant has flung open its doors at The Mount Nelson! Aptly named The Red Room, it occupies the space that was formerly The Grill Room (back in the 80s this downstairs venue was the Cape Town hotspot for elegant dinner dances). It’s recently been transformed into an opulent speakeasy-esque stage (in shades of red, naturally) for a sublime pan-Asian feast of small plates. https://www.belmond.com CLUB KLOOF Lobster-red walls, burnt-orange banquettes, a lemon-yellow Amalfi-esque bar in the back courtyard… bold colour is the signature of this vibey Kloof Street eatery and bar. Club Kloof comes from chef Shayne Shutte and Michael Carter, the duo behind Kloof Street favourite Our Local. They modestly call their cuisine “Italian-ish”, focussing on simple but excellent ingredients in small-plate-sharing format. @clubkloof_ WOODSTOCK/SALT RIVER As the city expands these gritty industrial suburbs are gradually getting gentrified. Old factories and warehouses are rejuvenated as some of the coolest restaurants and bars, several breweries and Cape Town’s only inner-city gin distillery. OCEAN JEWELS Half fish shop, half relaxed fish restaurant, Ocean Jewels is hugely popular with people shopping and working at the trendy hub that is the Woodstock Exchange. Serving up sustainable seafood dishes from fish tacos to calamari, salmon and tuna burgers and multiple combinations in between, you can also buy excellent local fish like yellowtail and snoek to take home. It’s a great spot to take in lunch if you are taking in the stunning street art of Woodstock (tours available for download from voicemail.me ). @oceanjewelsfish SORBETIERE Within a stone’s throw from the Woodstock Exchange, pop into Sorbetiere to finish off your lunch with a little sweet something. Expect some outlandish flavours in both sorbets and ice creams from lemon, lime and tequila to malt ice cream inspired by a local brewery. Look out for flavours infused with local ingredients like Rooibos tea or naartjie and chili. @sorbetiere DEVIL’S PEAK BREWERY & THE TAPROOM One of Cape Town’s most popular craft breweries, from its Salt River HQ the Devil’s Peak Taproom also serves up phenomenal pub grub with a view of the eponymous Devil’s Peak in the background. The best pulled pork sandwich in Cape Town and a world class cheese burger are the main attractions, but there is quality throughout the menu. All should obviously be washed down with one of the many beers on offer. www.devilspeakbrewing.co.za WOODSTOCK BAKERY If you visit the Old Biscuit Mill on a Saturday, be sure to pick up some of the wood-fired bread (try the sourdough) from this local artisanal baker. KALK BAY Just 30 minutes from the city centre, Kalk Bay is a beguiling coastal enclave where leisurely beachfront strolling meets quirky vintage shopping. With just the right amount of everyday bustle, and plenty of eccentric residents attracted by its combination of vintage appeal and hippie-inflected cool, Kalk Bay has an authentic village atmosphere that makes it a perfect day out from Cape Town during a holiday in the city. OLYMPIA A true Kalk Bay institution that has been delighting Capetonian foodies since 1997, Olympia Café is open all day and serves superb breakfasts as well as delicious lunches and dinners. It may look a bit rough around the edges, and has never taken bookings (it’s well worth standing in line) but that’s all part of the charm – we suggest you settle in at midday, just before the lunch rush starts, and order the seafood linguine. @olympia_cafe TRUE LOVE COFFEE The smallest coffee spot in Kalk Bay is also one its finest: True Love Coffee is just big enough to contain the barista and the espresso machine, but serves up delicious cortados and flat whites all day long. If they haven’t sold out already, do have a pasteis de nata (Portuguese custard tart) too – they’re a house specialty. @truelove_kalkbay CHARDONNAY DELI Situated directly opposite the entrance to Dalebrook tidal pool is Chardonnay Deli (chardonnaydeli.co.za/kalk-bay/), where you can sit either outside in the sunny courtyard or indoors (a better idea on windy days) and enjoy a wide range of breakfast or lunch options. Save room for dessert, because the house-made cakes are a highlight, particularly the flourless chocolate gateau and the classic carrot cake. You can also pick up a few treats – or ready-made meal options for dinner at your Airbnb – from the adjacent deli section before you depart. @chardonnay_deli HARBOUR HOUSE Situated right above the wall at Kalk Bay harbour, Harbour House (harbourhouse.co.za) is the most upmarket of the area’s many restaurants, and serves top-notch fresh seafood accompanied by truly spectacular views. Order one of the daily fish specials – you won’t regret it. The wine list is impressive, too. @harbourhouseza THE ICE CAFE Perfectly petite with a pretty vintage shop front, The Ice Café is Kalk Bay’s only dedicated ice-cream shop, and likely to be packed from morning till night if you’re here during the summer months. If it’s available, try the Amarula ice cream – flavoured with a popular locally made cream liqueur – for something you’re unlikely to get anywhere else in the world. SIROCCO CAFE Especially enjoyable on hot summer evenings, Sirocco Café has a wide selection of seating options set up outdoors under a tall palm tree, making it perfect for watching the world go by as you sip a cocktail or glass of chilled rosé. Open all day from breakfast time onwards, it’s a good spot for casual dining – the Napolitan-style pizzas are highly rated, and ideal for sharing. @sirocco_cafe BOB’S BAGEL CAFE Located alongside the petite green space of Lever’s Park, Bob’s Bagel Café serves up authentic, freshly baked bagels – on busy days they can sell out – and superlative coffee that’s roasted and ground on site. There’s also a small gallery on the premises, so you can peruse some local art and ceramics while you wait for your order, then go and sit in the park to enjoy your food and drinks.

March 2025 | Vol 14 JOHN SHARP TURNING GARDENS INTO LIVING THEATERS words Onur Baştürk photos Sean Hazen He has an academic background in mixed media and sculpture. He also had an early career in event production, curating, styling and collecting. And for some time now, he has been a pioneer in the landscape industry. With a contemporary eye and innovative approach, John Sharp tells botanical stories and reinvents the exteriors of historic homes designed by iconic architects like John Lautner and Richard Neutra. In 2018, Sharp established his own studio in Los Angeles, California, and is a charismatic creator driven by a deep love of the natural world, regenerative systems, and life. What kind of roadmap do you follow when you start a landscape project? When working with nature, natural materials, and people, it is especially useful to take a very process-oriented approach, rather than trying to control the end result or arrive at an exact predetermined destination. I think a lot of design work can feel overworked, overcooked, too manicured and controlled. A lot of what we do is about reawakening a wild dimension and timelessness of a place, so when we chart our course. We know from the beginning that we want to leave room for ideas and energies to evolve and emerge that might take us somewhere new. As we gather information to set our sight lines, we take in the existing conditions, learn about the unique ecologies of the place, including environmental, social, and architectural. We establish the parameters of the project, identifying resources and needs, intentions and desires. From there, we develop material and plant palettes. We draw inspiration from everywhere-our clients, the site's uniqueness, our artistic community, design heroes, tradition, and the cultural zeitgeist. How do you draw inspiration from architecture when designing landscapes? For example, how have houses designed by legends like John Lautner and Richard Neutra influenced your landscape work? When working on projects with distinctive and/or historic architecture, we often draw from the architectural language of the site, allowing it to inform and inspire the outdoor environment. Legends like John Lautner and Richard Neutra, with their bold modernist visions, have greatly influenced my work. Their provocative designs - whether futuristic, risky, or deeply integrated with nature - encourage a timeless approach that pushes boundaries while maintaining integrity. I view a property as a whole, where architecture, people and land are in constant dialogue. Structures like Lautner's fluid spaces or Neutra's seamless indoor-outdoor transitions reveal incredible spatial opportunities that can be extended into the landscape. This philosophy of connectivity, where land and architecture speak to each other, is a guiding principle. Each project becomes a narrative where the relationship between human habitation and nature is central, optimally leading us to design that is forward-thinking yet grounded in a timeless ethos. Do you design gardens to client specifications or do you have a specific garden style as Studio John Sharp? If so, how would you describe that style? More of the latter, but with careful listening to our clients' ideas and preferences - we love to challenge our own and our clients' ideas of likes and dislikes, and leave plenty of room for new stories and "je ne sais quoi" factors. Exterior programming - such as outdoor wellness, play and gathering spaces - is naturally heavily influenced by dialogue with our clients. Bringing a distinctive style to each of these spaces and ensuring a cohesive whole is part of the specific value we deliver as a design studio. Our creative identity is constantly evolving, but our work is characterized by a spirit of playfulness, a reverence for natural life, an embrace of slow, traditional materials and methods, and an unapologetically expressive, painterly and borderline punk style. In our own humble agency of change as a design studio, we work to cultivate natural environments that are vital and alive, inviting and moving. When we have done our job well, the gardens may take on the attributes of a living theater, enveloping the characters in an unusual, transportive, dreamy, symphonic, retro-future, and whimsical outdoor setting for many pages to unfold. What are the 5 must-have plants for a garden design? This summer it’s been Dracena Dracos, Native Salvia and Sages, Globe shaped Pittosporum, various colored Agaves and layers of Muhly grasses. What is the secret to a healthy garden? Consideration, love, and vested interest. Our process aims to bring our clients into an active practice of care, attunement and knowledge of their garden. We serve as a bridge of reconnection with nature. I appreciate that you are creating drought-tolerant gardens, because I think gardens that require a lot of watering are going to disappear in the near future. What do you think? Yes, we are not fundamentalists, but we love native gardens for this very reason - once established, they require minimal watering. Native gardens also attract local wildlife and habitat. We love to support ecosystems with pollinator gardens, which can often operate with minimal watering. Packets of wildflower seeds can be watered by rain. Which of the gardens you have designed for famous actors have impressed you the most? Sophia Bush was one of my first big clients. I was so inspired by her desire for "do-it-yourself" gardening during the pandemic. Between the organic garden and the chicken coop, we were able to work together to create a complete homesteading dream that was a special retreat for so many and even had its own custom egg cartons. What are the garden styles you most admire from different climates and continents outside the U.S.? We love Mediterranean gardens, especially Balearic ones, but have now begun to reimagine the English garden. If you were a garden, how would you like to be treated by the gardener? I want the gardener to ask me what I have to say and to listen to what I have to say. If I were producing fruits and vegetables, I would want to be regularly harvested and enjoyed. I would want to experience a reciprocal connection with the people and place where I live. I would like to be observed and known, and to have optimal conditions for growth and expression. for more Print VOL XIV - FALL & WINTER 2024-25 690,00₺ Price Add to Cart

December 2021 | Community NEW SWAHA - NEW YEAR DINNER Partner: Raffles Istanbul - Isokyo Our New Year’s dinner, featuring personalized mantras for each guest placed on the tables, was held at Isokyo within Raffles Istanbul Hotel. Bringing together an exclusive group, our New Swaha dinner became one of the city’s most talked-about events. Her davetliye özel hazırlanmış mantraların masalarda yer aldığı yeni yıl yemeğimiz, Raffles İstanbul Oteli içindeki Isokyo’da yapıldı. Seçkin bir topluluğu bir araya getiren New Swaha yemeğimiz şehrin en çok konuşulan organizasyonlarından biri oldu.

December 2024 | Art & Culture FOR TURKISH RALPH PUCCI’s MIAMI MOMENT: a SHOWCASE of BOLD DESIGN words Matteo Pazzagli A Quick Reminder for Those Who Might Have Missed It During the Art Basel Miami Rush: RALPH PUCCI, during Art Basel Miami Beach, unveiled Primal Mysteries—its first in-house collection in nearly a decade. If you missed the buzz, the exhibition continues at the brand’s striking new 10,000-square-foot gallery in Wynwood, which opened in December 2023. The gallery features fresh creations by the studio’s Manhattan-based sculptors, alongside vibrant contributions from collaborators Marjorie Salvaterra and Patrick Naggar. A JOURNEY TO THE ROOTS OF CREATIVITY Primal Mysteries is more than a furniture collection—it’s a homage to the timeless essence of art. Drawing inspiration from modernist masters like Giacometti and Brancusi while paying tribute to ancient cultural expressions, the pieces exude a raw, handcrafted energy. The focus? Sculptural lighting and tables that are grounded yet refined. Each piece is crafted by hand at RALPH PUCCI’s Manhattan studio. Standouts like the Giant Mask and Primal Chandelier offer a refreshing antidote to today’s overly digital world with their tactile, earthy vibe. MARJORIE SALVATERRA California-based photographer Marjorie Salvaterra, known for her ability to explore the multifaceted roles demanded of women through black-and-white imagery, surprises with Sheila in Technicolor. This surreal series drenched in bold, commanding hues delves into the complexities and contradictions of modern womanhood. PATRICK NAGGAR A longtime RALPH PUCCI collaborator, Patrick Naggar once again demonstrates why he’s a design icon. Known for blending historical and cultural references with modern aesthetics, Naggar’s contributions include fresh tones for his Amalfi and Positano chairs, alongside elegant new designs like the Floral Chandelier and Twisted Stem Wall Sconces.

March 2024 | Urban english below YENİ URLA: Enginar eken yok, ikiz villa inşa eden çok words Onur Baştürk Ö nceki gün arkadaşlarla İstanbul’dan yola çıktık ve yaklaşık dört saat sonra Urla’daki Vino Locale’in bahçesindeydik. Vino Locale’ın kurucuları Ozan ve Seray Kumbasar çifti Urla’da ilk restoran açanlardan. Öyle ki, onların restoran açtığı 2017’de ne Od Urla ne de Teruar henüz yoktu, açılmamıştı. Bu nedenle Kumbasar çifti araziyi satın alıp restoran projeleri için çalışmaya başladığında herkes şaşırmış ve şöyle diyenler olmuş: “Birkaç kişi gelirse şükredin!” Ama işte bildiğin yolda ilerlemenin ve kendine inanmanın gücü başka türlü bir şey! Kumbasar çiftinin restoranı 1 Michelin yıldızının yanı sıra sürdürülebilir mutfağıyla Michelin yeşil yıldızını kazandı. Ayrıca Seray Kumbasar, Michelin Türkiye’nin ilk Sommelier ödülünün de sahibi oldu. “GASTRONOMİ BİLE İNŞAATA HİZMET EDİYOR” Șef Ozan Kumbasar’ın hazırladığı yemekleri beklerken Seray Kumbasar’la sohbet ediyoruz. “Michelin aldıktan sonra instagramda bizi en çok kim paylaştı biliyor musunuz?” diye söze başlıyor Seray. “Kimler?” diye soruyorum, şöyle yanıt veriyor: “Buradaki emlakçılar, müteahhitler ve yeni site projesi yapacak olanlar! Michelin yıldızlı köyün olduğu yerde arsa ve ev projesi diye post koydular. Biz Türkiye’de ne kadar katma değerli bir şey üretirsek üretelim, bunun sonu inşaata bağlanıyor! Ben bu paylaşımları görüp güldüm, ama sonra da ağlanacak halimize gülüyoruz dedim. Gastronomiyi konuşurken bile inşaata hizmet ediyoruz, bu çok acı”. Acı olan bir başka şeye daha değiniyor Seray. O da, yemekleri için gerekli olan mevsimsel malzemeleri aldıkları yerel üreticiler. “Buraya 2017’de geldik. O zamanlar tarımla aktif bir şekilde uğraşan insan sayısı oldukça fazlaydı. Ama bu bölge (Kuşçular) imara açılınca herkes arsasını çok ciddi rakamlara satmaya başladı. Böylece insanlar enginar ekmeyi bıraktı. Enginar yerine arsalarına ikiz villalar yapılmaya başlandı. Biz çiftçinin yaşamasını istediğimiz için onlarla yıllık anlaşma yapıyoruz. İlk geldiğimizde 25 tane üreticiyle anlaşma yapmıştık. Şu an geriye sadece 3 üretici kaldı. Ne kadar büyük bir tarım arazisini kaybettiğimizi oradan anlayabilirsiniz!” Seray’ın bu konuda söyleyecekleri hayli fazla. Mesela İtalya örneğini veriyor: “İtalya’da tarım arazileri miras yoluyla bölünmüyor. Bu nedenle bir inşaat şirketi 30 dönümlük araziyi rant getirecek bir yer olarak görmüyor. Böylece arsalar bölünmeden varolmaya devam ediyor, insanlar bir yandan tarım yapmaya zorlanmış oluyor”. HESAP 9500 LİRA Gelelim Vino Locale’in menüsüne. Biz dört kişi sadece başlangıçlardan sipariş verdik. Ana yemeğe yerimiz kalmadı! Yediğimiz başlangıçlar arasında favorilerimi söylüyorum: - Pırasalı, yanık yoğurtlu, kuzulu mantı. - Mantar & Yumurta & Bottarga. - Fındıklı, karnabaharlı ördek tandır. - Rezeneli, Divle obruk peynirli kale salatası. - Yer elmalı ve enginarlı kalamar. Dört şişe beyaz şarap ve tüm yemekler dahil toplam 9500 lira ödedik. NEW URLA: No one growing artichokes, many building duplexes W e set off from Istanbul with some friends the other day, and about four hours later we found ourselves in the garden of Vino Locale in Urla. Ozan and Seray Kumbasar, the founders of Vino Locale, were among the first to open a restaurant in Urla. So much so that in 2017, when they opened their restaurant, neither Od Urla nor Teruar existed. So when the Kumbasar couple bought the land and started working on their restaurant project, everyone was surprised and some people said: "Be thankful if only a few people come!" But the power of continuing on the path you know and believing in yourself is something else! The Kumbasars' restaurant has been awarded 1 Michelin star and a green Michelin star for its sustainable cuisine. Seray Kumbasar also received the first Michelin Sommelier Award in Turkey. "THE END OF EVERYTHING IS LINKED TO CONSTRUCTION" While waiting for chef Ozan Kumbasar's meal, we chat with Seray Kumbasar. "Do you know who shared us the most on Instagram after we got the Michelin?" Seray begins. "Who?" I ask, and she replies: "Real estate agents, builders and those who are going to build a new housing project here! Where there is a Michelin-starred village, they put up an advertisement for a land and house project. No matter how much added value we produce in Turkey, it ends up in construction! I laughed when I saw these posts, but then I thought: We are laughing at our crying situation. Even when we talk about gastronomy, we are serving construction, which is very sad”. Seray touches on another sad subject. That is the local producers from whom they buy the seasonal ingredients for their food. “We came here in 2017, and at that time there were a lot of people who were actively involved in agriculture. But when this area (Kuscular) was zoned, everyone started selling their land at very serious prices. So people stopped growing artichokes. Instead of artichokes, they started to build semi-detached houses on their land. Because we want the farmers to live, we make annual agreements with them. When we first came, we had agreements with 25 growers. Now there are only 3. You can see how much agricultural land we have lost!” Seray has a lot to say on the subject. She cites the example of Italy: "In Italy, agricultural land is not divided by inheritance. Therefore, a construction company does not see 30 hectares of land as a place to generate rent. So the land continues to exist without being divided, and people are forced to farm on the one hand”. Let's talk about the menu at Vino Locale. Four of us ordered only the starters, we didn't order the main course because we were full! Here are my favourites of the starters we had: - Turkish Mantı with leek, burnt yoghurt and lamb. - Mushroom & egg & bottarga. - Tandoori duck with hazelnuts and cauliflower. - Kale salad with fennel and Divle obruk cheese. - Calamari with topinambur and Jerusalem artichoke. We paid a total of 9500 liras, including four bottles of white wine and all the meals.

March 2025 | VOL 14 CLEMENT BRAZILLE ‘Playing with limits is a recurring theme in my work’ words Alp Tekin portrait photo Robin Bervini Geneva-based French designer Clément Brazille enjoys exploring the potential and limits of materials in his work, focusing particularly on production methods and the shaping of objects. It's striking that you use diverse materials like ocean travertine, ceramics, and wood in your work. What’s the reason behind this? Is it the pleasure of exploring different materials or pushing boundaries? You're right; I see myself first and foremost as a designer, and I believe it's my duty to understand all materials. Each material is like a blank canvas on which I want to leave my mark. Naturally, every material behaves differently, presenting a balance of constraints and benefits, where I believe innovation thrives. For me, the aesthetic qualities of an object are rarely a primary goal; they are more often a byproduct of a gesture, an idea, or a manufacturing process. Playing with limits is a recurring theme in my work. For instance, while stone has a heavy connotation, I prefer to draw it thin and light. Ceramics often evoke images of tableware and fragility, yet I like to use them in large formats, such as furniture or load-bearing elements. Which material attracts you the most, and why? Naturally, I would say clay and, by extension, ceramics. Clay, in its natural state, is a living and empirical element; a dialogue occurs when you work with it. It’s no coincidence that clay is used in art therapy to enhance emotional and mental well-being. Historically, civilizations utilized earth and ceramics as the first medium for writing. I learned the basics of clay from a self-taught ceramist who worked with renowned artists and collections. Ceramics can be both accessible and highly technical, as seen in applications like space components or technical watchmaking. The history and potential of ceramics fascinate me! If you were to view yourself and your work from an outsider's perspective, how would you define both? Fearless, intrepid, and determined! I trust my intuition with every project I start, integrating boldness, consistency, and a touch of originality. I never compromise on quality, craftsmanship, or the energy required to execute my vision. How did the idea of reinterpreting Harry Bertoia's works and the Bertoia Loom Chair come about? Fifteen years ago, I owned a Harry Bertoia chair, which became my office chair when I began weaving scarves and eventually clothing to enhance comfort and ergonomics. The following year, I was invited to exhibit an object of my choice in Paris, with the theme being “Vintage.” This led me to create a coherent weave using velvet fabric. An art dealer noticed this personalized icon and commissioned several pieces for decorators and architects. It emerged from a pragmatic idea! Today, I design new pieces year-round for decorators, allowing them to select the chair model, color, and fabric to suit each interior project. I collaborate with an upholsterer's workshop to handle the upholstery, delivering anywhere in the world. for more Print VOL XIV - FALL & WINTER 2024-25 690,00₺ Price Add to Cart

Seyahat + Stil + İnsan + Art + Botanik @yuzubotanic JOHN SHARP TURNING GARDENS INTO LIVING THEATERS SHAUNA GILLIES-SMITH LANDSCAPE ARCHITECTURE is KEY to CITIES THE SECRET OF MEDITERRANEAN GARDENS ANATOMY OF A BOTANIST Urban Farming Office PLANT-FILLED HOMES ALEXANDER CAMPBELL - AN ENGLISH FLORIST IN MADRID WELCOME TO THE YUZU GARDEN DO PLANTS CLEAN THE AIR AT HOME? T I I U N COURTYARD LIVING BİTKİ BAKIMI DENEYİMLERİ THE TROPICAL BALCONIES OF EDEN Save The Flowers CITRUS FRUITS İkonik yapraklarıyla huzurunuzda Monstera Botanik dünyasının ‘drama queen’i Dev yapraklarının hastasıyız: Fil Kulağı Yeni nesil saksı önerileri Evde yetişmesi kolay bitkiler vol.2: Para bitkisi! Show More

January 2025 | Urban ENGLISH BELOW COZY ve PARALIAKI words Onur Baştürk Yeni yılın ilk günleriyle beraber en çok konuşulan ve görülmek istenen restoran kuşkusuz Etiler’deki Cozy oldu. Cozy’ye farklı gecelerde farklı arkadaş gruplarıyla gittim ve her seferinde servis ve yemek aynı çizgideydi. Keza kalabalık da öyle. Her masanın kalabalığı -buna çok önem verenler için söylüyorum- “biriydi”. Bir yandan da restoran neredeyse mum ışığıyla aydınlatıldığı için masadakilerin birbirini ilk bakışta görmesi hayli zor. Bu aydınlatma tercihi ise epeydir hiçbir İstanbul restoranında görmediğimiz türden. Ben bayılıyorum ve olması gereken budur diyorum. Ama çoğu restoran halen masaları ve insanları tepedeki berbat spot ışıklarıyla “sorgu ışığı” gibi aydınlatmakla maalesef ısrarlı. Gelelim Cozy’nin yemeklerine… Her tabağı ortaya söylemekte fayda var. Mesela: Kivi Carpaccio’lu Ton Balığı Tartar. Doğruya doğru, kivinin tadı nedeniyle ilk bakışta bu birleşim “olmamış” hissi veriyor, ama bir süre sonra alışkanlık da yapıyor. Diğer ortaya sipariş edilecek tabaklar ise şöyle: Ilık Rozbif Salata, şarap soslu muazzam Chateaubriand, Trüflü Mafaldine Makarna ve Kızarmış Aslan Balığı. Cozy’nin benim ilgimi çeken diğer yanı ise Rezzan Benardete Interiors tarafından yapılan tasarımı. Masa örtülerindeki sempatik işlemeler ve kokteyl bardaklarındaki Yayoi Kusama efekti gibi detaylardan tutun da antika aydınlatmalar ve vintage-modern karışımı mobilyalarla oluşturulmuş eklektik ambiyans, uzun süredir restoranlarda görmediğimiz bir bütünlüğe sahip. BODRUM’DAKİ PARALIAKI ARTIK BEBEK’TE Yazın Stay Grubu’nun Bodrum’daki Bobo’su içinde açılan Paraliaki, uzun bir dönem Ankara’daki Trilye restoran olacağı konuşulan Bebek’teki yere açıldı. Trilye’nin ruhsat alamayışı, restoran açılmamasına rağmen aylarca çalıştırdığı personel epey konuşulmuştu. Sonunda Trilye’nin açtığı yoldan Stay Grubu’nun Paraliaki'si yürüdü ve hızlı bir şekilde mekanlarını açtılar. Bodrum’daki Paraliaki’yi yazın deneyimlememiş biri olarak söyleyeyim, menü hayli Sea&Salt’muş (en başta da Atom). Sea&Salt da bir dönem Niyazi’ydi. Neyse, orası çok karmaşık hikaye. Paraliaki’nin menüsü ve o gün arkadaşlarla tattığımız mezeler lezizdi ama tek bir tabakta hayal kırıklığı yaşadık. Üç kişi paylaşırız umuduyla söylediğimiz Deniz Mahsullü Erişte (1200 TL) porsiyon olarak hayli küçüktü. Paraliaki’nin dümdüz gri tonunu ve balıkçı gibi durmayan ahşap masalarını da sevdim. Ama bir akustik problemi var. Konuşma gürültüsünden dolayı restorandan dayak yemiş gibi çıktım. With the arrival of the new year, the most talked-about and sought-after restaurant is undoubtedly Cozy in Etiler. I’ve visited Cozy on different nights with various groups of friends, and each time, the service and food were consistently on point. The crowd, too, was consistently the same—in case you care about such details, every table seemed to have "someone." That said, the restaurant is so dimly lit—practically by candlelight—that it’s quite hard for those at the table to even spot each other at first glance. This lighting choice is something we haven’t seen in any Istanbul restaurant for quite a while. Personally, I love it and firmly believe this is how it should be. Yet, most places still stubbornly insist on illuminating their tables and patrons with harsh overhead spotlights that feel like an interrogation room. Now, let’s talk about the food at Cozy. Sharing plates is definitely the way to go here. For instance: Tuna Tartare with Kiwi Carpaccio. To be fair, the kiwi’s flavor might feel a bit "off" at first, but over time, this dish grows on you. Other dishes perfect for sharing include the Warm Roast Beef Salad, the divine Chateaubriand with Wine Sauce, Truffle Mafaldine Pasta, and the Fried Lionfish. Another aspect of Cozy that caught my attention is its design, crafted by Rezzan Benardete Interiors. From the charming embroidery on the tablecloths and the Yayoi Kusama-like details on the cocktail glasses to the antique lighting and the eclectic mix of vintage-modern furniture, the ambiance offers a level of cohesiveness we rarely see these days. PARALIAKI FROM BODRUM IS NOW IN BEBEK Paraliaki, which opened over the summer within the Stay Group’s Bobo in Bodrum, has taken over the Bebek spot that was long rumored to become home to Ankara’s famed Trilye restaurant. Trilye’s inability to obtain a license—and the fact that they kept their staff employed for months despite not opening—was quite the talk of the town. In the end, Stay Group’s Paraliaki followed the path Trilye paved and swiftly opened their doors. As someone who didn’t get the chance to try Paraliaki in Bodrum, I have to say, the menu here leans heavily towards Sea&Salt (especially with their take on Atom). Sea&Salt, by the way, was once known as Niyazi—though that’s a long and convoluted story. The menu and the mezes we tried with friends that day were delicious overall, but there was one dish that left us disappointed. The Seafood Tagliatelle (priced at 1,200 TL) was surprisingly small in portion, even though we had hoped it would be enough for three people to share. I did, however, appreciate Paraliaki’s straightforward gray tones and the wooden tables that don’t scream “fish restaurant.” But the acoustics in the restaurant were an issue. The noise from conversations was so overwhelming that I left feeling like I’d been beaten up by the sound.

April 2021 | Community A GREEN CONVERSATION Partner: +1 That day in Istanbul, at Komşuköy in Cumhuriyet Village, there were five of us under that willow tree: fashion designer Aslı Filinta, Komşuköy co-founder Özden Akyıldız, chef Maksut Aşkar, actress Eylül Su Sapan, and YUZU founder Onur Baştürk. Our conversation under the tree touched on many "green" topics, from the food and drinks we enjoyed to how nature makes us feel and what steps we take in our own lives to show respect for nature. İstanbul, Cumhuriyet Köyü’ndeki Komşuköy’de o gün o söğüt ağacının altında beş kişi bir aradaydı. Moda tasarımcısı Aslı Filinta, Komşuköy’ün kurucu ortağı Özden Akyıldız, şef Maksut Aşkar, oyuncu Eylül Su Sapan ve YUZU kurucusu Onur Baştürk. Ağaç altındaki sohbette yiyip içtiğimiz şeylerden tutun da, doğanın bize ne hissettirdiği ve kendi hayatımızda doğaya saygı adına neler yaptığımıza kadar birçok ‘yeşil’ alt başlık konuşuldu.

February 2025 | TRAVEL LISBON’s VIBRANT NEW CULINARY HOTSPOT Santa Joana words Onur Baştürk One of the most exciting and lively restaurants I’ve visited in Lisbon recently has to be Santa Joana. Opened in late October 2024, it is the flagship restaurant of the new Lisbon hotel by Locke, a brand with properties across major European cities, including London, Paris, and Berlin. Run in partnership with White Rabbit Projects, the restaurant is helmed by globally renowned chef and culinary director Nuno Mendes. Santa Joana blends Lisbon’s newfound energy with Portugal’s rich culinary history, offering a menu that showcases the country’s gastronomic traditions, evolution, and heritage—a true culinary journey through time. Sourcing ingredients from a vast network of farmers, producers, and artisans within a 300 km radius—including Wisdom Valley, Nutrifresco, and Carnes do Campo—the menu highlights the best of Portuguese land and sea. “One of the luxuries of working in Lisbon is having access to incredible ingredients,” says Chef Mendes, adding, “A few years ago, gastronomic language was barely present on our menus. Now, Lisbon is celebrating its produce and flavors on a whole new level.” SANTA JOANA’S SIGNATURE DISHES A tribute to traditional flavors, the standout dishes include Grilled Chicken with Pica Pau Sauce, Grilled Alentejo Pork Presa with Pickled Turnip & Roasted Walnut Sauce, Chickpea Fritters, Smoked Pork Chouriço, and Mussels from Sagres—all reflecting Portugal’s exceptional ingredients and culinary craftsmanship. 3 DISTINCT BARS CURATED WITH SPIRITLAND Santa Joana is more than just a restaurant—it’s also an ideal destination for parties, thanks to three uniquely designed bar spaces developed in collaboration with music and culture specialists Spiritland. It even hosted the Lisbon Art Weekend opening party, where an expat-heavy crowd transformed the atmosphere into something that felt distinctly New York. Upstairs, Bar Joana boasts an exciting wine selection, while O Pequeno, on the ground floor, stands out for its champagne and signature martini service. The cocktail menu features bold creations such as the Red Pepper & Tomato, made with ginjinha, red pepper, sun-dried tomato, and citrus, and the Apricot & Oolong, a whisky-based punch with apricot, oolong tea, fenugreek, and oat milk. A DESIGN ROOTED IN HISTORY Housed in a former monastery, Santa Joana’s interior is a tribute to Lisbon’s layered past. The space retains its original stonework and 17th-century architectural details, seamlessly integrated into a design-forward setting by the renowned studio Lázaro Rosa-Violán. The restaurant’s walls feature works by textile artist Carolina Vaz, Portuguese design studio Pareidólia, and ceramics atelier Grauo Cerâmica—each piece inspired by the building’s history and the archaeological discoveries made on-site.

April 2025 | DESIGN & INTERIORS LARA BOHINC’S TRIO: Nature, Craft, Surrealism words Onur Baştürk photo credit Betsy / Stefania Zanetti & Matteo Bellomo Anima & Fallen Empire / Rebecca Reid Designer Lara Bohinc debuts three striking new collections at Milan Design Week. Through her partnerships with Uniqka, Serafini, Maison Phelippeau, and Inata, Bohinc presents an extensive range of work encompassing leather, marble, and upholstered seating. We spoke with Lara Bohinc about these three new collections. This year in Milan, you're launching three distinct collections through three different collaborations. Could you summarize each partnership in just one sentence? I have two collections launching at Alcova—Betsy in collaboration with Uniqka and Anima in collaboration with Maison Phelippeau. We also have a third collection, Fallen Empire, which will be displayed at Serafini Gallery in downtown Milan. Betsy is a collection of leather furniture inspired by the beauty of birds, with layered panels mimicking feathers, draped over bold, sculptural, and voluminous forms. Using saddlery leather—known for its thick yet supple texture—the incredible artisans at Uniqka cut, treat, and meticulously layer each "feather" piece-by-piece onto wooden frames, topped with a selection of coloured wood surfaces. The Betsy Collection comprises five distinctive pieces: a round coffee table, a side table, a console, a bench, and a standing mirror. In collaboration with Serafini, we have created Fallen Empire, a collection of marble furniture which pays homage to the forgotten fragments of lost civilizations, fusing the grandeur of ancient ruins with contemporary design. The collection comprises four pieces, a coffee table, a side table, a console, and a dining table. Inspired by dreams of nature, which symbolize a desire for peace and balance, Anima blurs the boundaries between reality and imagination.This collection transforms the historic villa into a surreal landscape of rolling hills, lakeshores, and organic forms, blurring the boundaries between reality and imagination. At the heart of the collection are three limited edition upholstered seating pieces—the Anima Sofa, Armchair, and Occasional Chair—created in collaboration with Maison Phelippeau, a revered French upholstery house known for its artisanal expertise, and enveloped in pure alpaca wool by Inata, a sustainable Peruvian textile brand. Complementing the seating is a Dark Woods Table, crafted in Portugal from solid mahogany. The common feature of all three collections is that you've worked with a wide range of very different materials—including leather and marble. Typically, designers tend to work with similar materials. As a designer, do you intentionally choose this diversity? I’ve always been drawn to exploring a wide range of materials in my designs, as each one offers its own unique influence on both the form and function of a piece. Across all three collections, I’ve focused on natural, organic materials, but each brings a unique quality to the collection — allowing me to explore the balance between softness and hardness, flexibility and rigidity, and how these qualities can enhance the overall design experience. I BELIEVE THAT DESIGN SHOULD BRING JOY How would you sum up your design philosophy? My design philosophy revolves around the idea of playfulness. I believe that design should bring joy and personality into people's spaces. Furniture and objects are not just functional items but can become companions within a room, each with its own character. My aim is to create pieces that invite interaction and foster a sense of connection, encouraging people to feel at home and spend time with their surroundings. I’VE ALWAYS BEEN FASCINATED BY DREAMS AND SURREALISM The Anima collection, created in collaboration with Maison Phelippeau, draws inspiration from Jungian psychology. Why Jung—was there a specific reason, and how did it influence the collection? From a young age, I’ve always been fascinated by dreams and surrealism, intrigued by how these elements can be translated into the physical world. When developing the Anima collection in collaboration with Maison Phelippeau, I was inspired by Jungian psychology because of its deep exploration of the unconscious and the human psyche. In today’s age of AI, digital creations lack the tangible beauty and substance of real-world materials; I wanted to create something that evoked those surreal, dreamlike qualities but was grounded in reality. The collection reflects this balance—capturing the essence of those elusive, ethereal ideas while using real, well-crafted materials that feel both beautiful and authentic in the physical world. What key features did you focus on regarding the materials and textures in Anima? Developed in collaboration with Maison Phelippeau, a renowned French upholstery house celebrated for its artisanal craftsmanship, each seating piece is meticulously handcrafted in London, ensuring a zero-carbon footprint. The furniture is made entirely from natural materials, including Vanadium steel coils, horsehair, and wool, all wrapped in luxurious alpaca wool from Inata, a sustainable textile brand from Peru. The collection is defined by its soft curves and twin peaks with a central dip, subtly inspired by natural landscapes and evoking the symbolic imagery of lips, imbuing the pieces with a poetic, sculptural elegance. Alongside the seating, the Dark Woods Table, made from solid mahogany in Portugal, features floating, organic surfaces resting on bold, rock-like forms. These surfaces are shaped using a combination of 5D laser cutting and hand chiseling, achieving a striking contrast between refined craftsmanship and the raw essence of the material. BETSY COLLECTION: INSPIRED BY LAYERED FEATHERS What inspired the Betsy collection you designed for Uniqka? How did working with leather feel, and were there any challenges? Inspired by nature, particularly the layering of feathers on birds, I’ve always been fascinated by the way these natural forms combine texture, movement, and structure. This led me to explore leather as a material, which offers a unique balance of malleability and rigidity. Leather is interesting because, while it can be shaped and molded, it still retains body and structure, allowing it to hold volume and create dynamic, interesting forms. It has a softness that shows movement, yet remains firm enough to maintain its shape. I experimented with cutting leather into small pieces and assembling them onto wooden frames to create designs that evoke the warmth and fluidity of feathered creatures. Partnering with Uniqka’s dynamic team, we were able to bring this vision to life, resulting in a playful and personality-filled collection that captures both the texture and movement I sought to emulate. The Fallen Empire collection, developed with the Serafin brand, is all about marble. What’s the story behind this collection? The Fallen Empire collection reflects on the ruins of once-great civilizations, celebrating the grandeur of stone and the inevitability of decay. It acknowledges that while empires may fall, their remnants endure—symbols of a distant past that continue to resonate across time. By blending the ancient with the modern, my intention was to create pieces that embody both the strength and fragility of time. Each design merges jagged, irregular edges reminiscent of ancient architectural ruins with geometric elements inspired by arches and windows.

September 2024 | Urban ENGLISH BELOW BARDOT vs. MORINI words Onur Baştürk İstanbul’un son dönem sosyal hayatının mini özeti şu: Artık adım başı her yer Espresso Lab. Fine-dining restoranlara ilgi azalıyor, ama meyhane ve ocakbaşı tarzı restoranlara olan ilgi artarak aynen devam ediyor. Misal, Gümüşsuyu’ndaki Topaz artık modern ocakbaşı Tere oldu. Bir de Valeron artık ‘millli dj’. Bu hafta her yerde o çıkıyor. Yeni mekan olarak ise bir tek Zorlu’daki Beymen’in bir süredir hazırlıklarını sürdürdüğü Bardot açıldı. Bir öğle yemeği davetiyle açılan Bardot için daha ilk günden şunu söylemek mümkün: Burası ‘kadınların Papermoon’u olur… Nitekim tren kompartımanı gibi uzayıp giden Bardot’nun açılış yemeğindeki tüm masaları kadın egemendi. Beymen’in yeme-içme sektöründeki bu ilk adımının hayli pahalıya patladığını mekana adım atar atmaz anlıyorsunuz. Öncelikle restoranın tasarımı New York merkezli iç mimarlık ofisi Roman and Williams’a ait. Bir dönemin meşhur Boom Boom Room’unu tasarlayan Roman and Williams ikilisinin son dönem yaptıkları en güzel proje Tin Building’di. Pekala Bardot da çok iyi işleri arasına girebilir. Çünkü mekandaki her detay gerçekten çok iyi. Bardot yemeğinde Bardot’nun kendisi kadar Morini de konuşuldu. Çünkü herkesin malumu: Beymen, Morini’ye çıkması için ihtarname göndermiş. Olay tıpkı, kiracısına “Yurtdışından kızım geldi, evi bir an önce boşaltın” diyen ev sahibi gibi. Yurtdışından gelen kız bu durumda Bardot oluyor tabii. Peki Morini gerçekten çıkacak mı? Hayır, bir yere gittikleri yok. Aynen devam edeceklermiş. Öğrendiğim kadarıyla sözleşmeleri devam ediyor. Yine de ekip ve yıllardır Morini müdavimi olanlar için epey tatsız ve haksız bir durum tabii. Olayın bir başka yönü de Bardot’nun açılış davetine Morini ekibine yakın olan simalardan kimin gelip gelmeyeceğiydi. Misal, Derin Mermerci. Davet edildi mi bilinmez, ama sonuçta Mermerci gelmedi. Bir başka isim Burcu Esmersoy’du. Esmersoy Bardot’ya geldi ama ertesi günlerde de Morini’cilerin İstinye Park’taki restoranı Clove’da doğum günü kutlaması yaptı. Bir bakıma herkesin gönlünü aldı denilebilir. A quick snapshot of Istanbul’s recent social scene: Espresso Lab spots are popping up on every corner. Fine-dining restaurants seem to be losing their appeal, but the interest in meyhane and ocakbaşı-style eateries remains strong. For example, Topaz in Gümüşsuyu has now transformed into Tere, a modern ocakbaşı. Oh, and Valeron has become a national DJ—he’s performing everywhere this week! As for new places, the only recent opening is Bardot, launched by Beymen at Zorlu, after much anticipation. After just one lunch, it’s safe to say: Bardot is likely to become the "Papermoon for women." Indeed, the opening lunch at Bardot, with its long, train-car-like layout, was dominated by women at every table. The restaurant’s design is by the New York-based interior design studio Roman and Williams. This duo, famous for designing the iconic Boom Boom Room, recently completed one of their finest projects, Tin Building. It looks like Bardot may also become one of their standout works. At Bardot’s opening, another hot topic was Morini. As everyone knows, Beymen has sent a notice for Morini to vacate. It’s kind of like a landlord saying, "My daughter is coming from abroad, you need to move out immediately." In this case, the "daughter from abroad" is Bardot, of course. So, will Morini actually leave? Apparently not. From what I’ve heard, they’re not going anywhere since their lease is still valid. But it’s definitely an awkward situation for them. Another aspect of the incident was the question of which of the people close to the Morini team would respond to Bardot's invitation. Derin Mermerci, for example. It is not known if she was invited, but in the end Mermerci did not come. Another name was Burcu Esmersoy. Esmersoy came to Bardot's, but in the following days she celebrated her birthday at Clove, Morini's restaurant in İstinye Park. In a way, she could be said to have made everyone happy.

April 2025 | VOL 14 COSTA RICA Nature's Playground Awaits! photos Courtesy of iStock So, why is everyone buzzing about Costa Rica? This little gem in Central America has so much to offer: lush rainforests, stunning volcanic mountains, beautiful beaches, winding rivers, and an incredible variety of wildlife. It’s an adventure waiting to happen! But there’s one standout reason that makes Costa Rica truly special: it’s home to a whopping five percent of the world’s biodiversity! And the country takes this responsibility seriously. In 2019, the United Nations recognized Costa Rica as a Champion of the Earth for its leadership in environmental policy. They’re not just talking the talk—back in 2017, Costa Rica ran on 100% renewable energy for 300 days! The goal? Aiming for 100% renewable electricity by 2030. Isn’t that amazing? And there’s so much more! Costa Rica boasts six different types of forests and 30 national parks. The latest addition, San Lucas National Park, was once a prison island but is now a sanctuary for howler monkeys, bats, and sea turtles, as well as a hiker's paradise. While many countries aspire to be eco-friendly like Costa Rica, the citizens here really lead the charge. For them, conservation isn’t just a buzzword; it’s a national mission. Thanks to this commitment, Costa Rica’s tourism scene is thriving with volunteer programs, carbon offset initiatives, and a strong ecotourism movement. Bernal Diaz, a Costa Rican biologist and farmer, put it well: “People often ask why this country has become a biodiversity hotspot. The main reason is our historical isolation from colonial powers. This has fostered self-sufficiency and a focus on education, democracy, and respect”. WHAT TO DO IN COSTA RICA 1. Take a Forest Bath in Monteverde At 4,662 feet above sea level, Monteverde feels like being on top of the world! The misty “cloud forests” here are magical, filled with thousands of insects, 2,500 plant species (including 420 types of orchids), and 400 bird species. Don’t miss the long steel-rope suspension bridges—it’s an exhilarating way to explore the forest! And yes, Costa Rica is famous for its ziplines! The Sky Trek is a must-try, featuring longer trails and more platforms that’ll make you feel like Tarzan. 2. Visit Indigenous Communities Experience “Pura Vida” (meaning pure life) in the Bribri protected area in the Talamanca Mountain Range along the Yorkin River. Here, you can connect with the local community, who welcome visitors into their homes to share their culture and culinary traditions. 3. Rafting on the Pacuare River The Pacuare River, winding from the Talamanca Mountains to the Caribbean, is one of the top five rafting spots in the world. Join a night rafting adventure to explore the rainforest while staying at eco-lodges like Tropical Rivers Lodge or Bajo del Tigre. 4. Hike in the National Parks With 30 national parks to choose from, take a day hike in one that catches your interest. Santa Rosa National Park has a unique dry forest and is known for its Olive Ridley sea turtle nesting sites.The Arenal Volcano National Park is perfect for thrill-seekers and offers natural hot springs and excellent birdwatching opportunities. Manuel Antonio National Park may be the smallest, but its breathtaking views and stunning beaches make it a favorite.Don’t miss Rincon de la Vieja National Park, where geothermal wonders await. Lastly, Marino Ballena National Park is your best bet for spotting humpback whales, especially between mid-July and October or from December to March. Bring your binoculars! 5. Surfing Adventures Surfing is a must in Costa Rica! Check out world-class surfing spots like Tamarindo, Espadilla, and Jaco Beach—there’s something for everyone, from beginners to seasoned pros. 6. Explore New Beaches Daily Whether you’re chasing stunning sunsets on the Pacific coast or colorful corals on the Caribbean side, Costa Rica’s beaches are simply gorgeous!Playa Conchal, with its turquoise bay, is perfect for snorkeling, while Punta Uva offers a peaceful escape. Manuel Antonio Beach is popular for good reason, just a short hike from the national park entrance. 7. Relax in Natural Hot Springs Soaking in the mineral-rich hot springs near Arenal and Rincon de la Vieja is pure bliss! Tabacón and Borinquen Mountain Resort are top spots to unwind. 8. Connect with Digital Nomads Costa Rica is a top pick for digital nomads, complete with its own digital nomad visa! The Nicoya Peninsula, especially around Tamarindo, Santa Teresa, and Malpais, has a vibrant community of locals and nomads. Explore cozy villas, surf cabins, and lively beach bars where you can groove to some salsa, soca, and calypso. for more Print VOL XIV - FALL & WINTER 2024-25 690,00₺ Price Add to Cart

May 2025 | Art & Culture UGO RONDINONE’s ’TERRONE’ a POETIC MEDITATION on IDENTITY words Bike Çetinel As Milan pulses with creativity during Art Week, one exhibition quietly yet powerfully rises above the noise: Ugo Rondinone. terrone at GAM – Galleria d’Arte Moderna di Milano. On view from April 1 to July 6, 2025, this marks the artist’s first institutional solo exhibition in the city — arriving at just the right moment to offer space for reflection, identity, and memory amid a fast-paced, image-saturated art scene. Curated by Caroline Corbetta, terrone is more than a retrospective — it’s a deeply personal, intimate, and timely exploration of Ugo Rondinone’s Italian heritage and the universal experiences of displacement and migration. Born in Switzerland to Italian parents from Matera, and based in New York since the late 1990s, Rondinone boldly reclaims terrone — a historically charged, often derogatory term for southern Italians — and transforms it into a symbol of belonging, resilience, and memory. The exhibition unfolds across the evocative spaces of GAM Milano, a museum renowned for its 19th- and early 20th-century Italian art collection. This rich historical context becomes an essential voice in the dialogue Rondinone constructs. At its emotional core is Giuseppe Pellizza da Volpedo’s masterpiece The Fourth Estate, a monumental painting that symbolizes the dignity of labor and the march of the working class. In a city like Milan — long a magnet for internal migration and social transformation — Rondinone responds to this iconic image with works that echo the stories of countless Italian migrants, including that of his own family. Through sculptures, installations, and text-based pieces, terrone extends the themes of The Fourth Estate, adding personal, poetic, and even spiritual layers to the ongoing conversation around identity, migration, and collective memory. What makes this exhibition particularly resonant is the bridge it builds between Rondinone’s contemporary practice and GAM’s classical collection. This is not a contrast for contrast’s sake, but an emotionally charged dialogue in which past and present coexist, confront, and enrich one another. It recalls curatorial approaches seen in European institutions like Vienna’s Belvedere or Paris’s Petit Palais, where contemporary art is meaningfully placed within historic settings. Yet here, the dialogue takes on a distinctly Milanese tone, shaped by the city’s layered identity as both a keeper of tradition and a stage for evolving cultural narratives. Beyond its visual and historical impact, terrone serves as a poetic meditation on origins and futures, individual stories and shared identities. Amid the whirlwind of Milan Art Week — a carousel of openings, panels, and performances — this exhibition feels like a whispered confession, a quiet yet urgent reminder of where we come from and where we might be heading. It’s one of those shows that stays with you — lingering in the mind, haunting your thoughts long after you’ve stepped back into Milan’s crowded streets and neon-lit nights. Terrone doesn’t just participate in Milan Art Week; it transforms it into something more grounded, thoughtful, and emotionally resonant. For those seeking more than spectacle, Ugo Rondinone. terrone at GAM Milano offers a rare kind of honesty — rooted in memory, identity, and the quiet, enduring strength of those who came before us.

April 2025 | DESIGN & INTERIORS A R T I C O L O a DECADE of DESIGN MASTERY words Laura Cottrell portrait photos Willen Dirk Du Toit + Sharyn Cairns In 2025, Articolo Studios celebrates ten transformative years—a milestone that underscores a journey defined by evolution, innovation, and unyielding artistic vision. This April, the acclaimed Australian design studio returns to Euroluce at Salone del Mobile, unveiling three new collections that capture the essence of a decade spent perfecting the art of refined, performance-driven design. Stepping into the immersive Euroluce installation is like entering a sanctuary away from the bustling trade show. Set within a warm, travertine-clad space, visitors are greeted by curated floor-to-ceiling fixtures, textured cast glass pendants, and hand-crafted leather lounge seats that not only showcase the studio’s pioneering approach to decorative lighting but also its seamless leap into contemporary furniture design. Here, each piece is more than an object—it’s a testament to Articolo’s commitment to blending sophisticated engineering with elevated aesthetics. Articolo’s evolution is eloquently captured in the words of Founder and Creative Director Nicci Kavals: "Celebrating our tenth year gives us a sense of maturity, confidence, and conviction in who we are and where we are headed. The foundations are laid, and we are now at the starting gates, ready to unfold the greater vision for the brand. This milestone is an achievement, but true mastery takes a lifetime. We see this as just the beginning of an enduring brand—one that will outlive its founders." Founded in Melbourne, Articolo Studios—helmed by visionary Nicci Kavals—has consistently pushed the boundaries of design, evolving from her early days as a chef and stylist into the creation of innovative experiential interiors.. Her journey, rich with diverse influences, now culminates in Articolo Studios’ bold new venture into adjustable, technologically infused decorative lighting—a move that speaks to the brand’s relentless drive for excellence. For its Euroluce showcase, Articolo teamed up with long-time partner Studio Goss to create an installation that is as much an architectural monument as it is an exhibition booth. Dominated by monolithic forms, expansive proportions, and meticulously layered materials—ranging from luminous eucalypt accents to deep, rich travertine and walnut finishes—the space invites visitors on a sensory journey through a world where art, design, and performance lighting converge. As the world of Articolo comes to life this April, it reaffirms its position at the cutting edge of design innovation. With each new collection, the studio not only honors its storied past but also sets the stage for the future—one illuminated by creativity, craftsmanship, and an unwavering passion for design.